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Neff B69FS5CY0A User Manual
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Neff B69FS5CY0A Built-in oven with steam function GB
Manual - Page 68
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.2.5 Sous-vide
9.2.5.1 Configuring the Sous-vide heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating the "Rapid heat-up" function
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
19 Eco Clean cleaning function
19.1 Cleaning recommendation
19.2 Preparing the appliance for the cleaning function
19.3 Setting the Eco Clean cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Running the first rinse cycle
21.4 Running the second rinse cycle
22 Drying
22.1 Drying the cooking compartment
22.2 Setting Drying function
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
23.3 Removing the pull-out rail
23.4 Attaching the pull-out rail
24 Appliance door
24.1 Detaching the appliance door
24.2 Attaching the appliance door
24.3 Removing the door panes
24.4 Fitting the door panes
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking tips for steaming
30.5 Cooking instructions for ready meals
30.6 List of foods
30.6.1 Recommended settings for various types of food
30.6.2 Desserts
30.6.2.1 Making crème caramel or crème brûlée
30.6.2.2 Making yoghurt
30.6.2.3 Recommended settings for desserts and compote
30.6.3 Cooking whole menus with steam
30.6.3.1 Tips for cooking whole menus
30.6.3.2 Recommended settings for cooking whole menus
30.7 Special cooking methods and other applications
30.7.1 Slow cooking
30.7.1.1 Slow cooking poultry or meat
30.7.1.2 Tips for slow cooking
30.7.1.3 Recommended settings for slow cooking
30.7.2 Sous-vide
30.7.2.1 Sous-vide cooking tips
30.7.2.2 Vacuum-sealing food
30.7.2.3 Preparing food for sous-vide cooking
30.7.2.4 Cooking food sous-vide
30.7.2.5 Recommended settings for sous-vide cooking
30.7.3 Air Fry
30.7.3.1 Cooking tips for Air Fry
30.7.3.2 Recommended settings for Air Fry
30.7.4 Sterilisation and hygiene
30.7.4.1 Sterilising bottles
30.7.4.2 Useful information on sterilising
30.7.4.3 Recommended settings for hygiene
30.7.5 Proving dough
30.7.6 Recommended settings for proving dough
30.7.7 Reheating
30.7.7.1 Tips for reheating food
30.7.7.2 Recommended settings for heating and reheating
30.7.8 Keeping food warm
30.7.8.1 Tips for keeping food warm
30.8 Meals and tips for cooking for Great Britain
30.8.1 Baking
30.8.1.1 Recommended settings for baking on one level
30.8.1.2 Recommended settings for baking on several levels
30.8.2 Grilling
30.8.2.1 Recommended settings for meat
30.8.2.2 Recommended settings for poultry
30.8.3 Roasting and braising
30.8.3.1 Cooking tips for roasting and braising
30.8.3.2 Recommended settings for meat
30.8.3.3 Recommended settings for poultry
30.8.3.4 Recommended settings for bakes
30.8.3.5 Recommended settings for complete meals
30.9 Test dishes
30.9.1 Baking
30.9.1.1 Recommended settings for baking
30.9.2 Steaming
30.9.2.1 Recommended settings for steaming
30.9.3 Grilling
30.9.3.1 Recommended settings for grilling
31 Installation instructions
31.1 Scope of delivery
31.2 General installation instructions
31.3 Appliance dimensions
31.4 Installation below a worktop
31.5 Installation underneath a hob
31.6 Installation in a tall unit
31.7 Installing two appliances on top of each other
31.8 Corner installation
31.9 Electrical connection
31.9.1 Electrically connect the appliance with the protective contact plug
31.9.2 Electrically connecting an appliance without a protective contact plug
31.10 Installing the appliance
31.11 For handleless kitchens with vertical bar handle strips:
31.12 Attaching the fastening elements
31.13 Aligning the panels and intermediate strips
31.14 Removing the door handle and side panels
31.15 Removing the appliance
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Regi
ster you
r product onl
i
ne
neff
-home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001694837*
9001694837
030411
en
File type: PDF
File name: 73146508_b69fs5cy0a.pdf
File size: 17.04 MB
File Language: English
Pages: 68
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
7
4.4.3 Lighting
7
4.4.4 Cooling fan
7
4.4.5 Appliance door
8
4.4.6 Water tank
8
5 Functions
8
5.1 Heating functions
8
5.2 Types of steam heating
9
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
11
6.1 Information on accessories
11
6.1.1 Steam container
11
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
12
6.3.1 Combining accessories
12
6.4 Other accessories
12
7 Before using for the first time
13
7.1 Determining the water hardness before switching on the appliance for the first time
13
7.2 Initial use
13
7.2.1 Setting the language
13
7.2.2 Setting up Home Connect
13
7.2.3 Setting the time
13
7.2.4 Setting the date
13
7.2.5 Setting the water hardness
13
7.3 Calibrating and cleaning the appliance
14
8 Basic operation
14
8.1 Switching on the appliance
14
8.2 Switching off the appliance
14
8.3 Residual heat indicator
14
8.4 Setting the type of heating and temperature
15
8.5 Changing the temperature
15
8.6 Changing the type of heating
15
8.7 Pausing operation
15
8.8 Displaying information
15
8.9 Sabbath-compliant use
15
9 Steam
15
9.1 Before using the steam function
16
9.1.1 Filling the water tank
16
9.1.2 Refilling the water tank
16
9.2 Steam heating functions
16
9.2.1 Steam
16
9.2.1.1 Configuring the Steam heating function
16
9.2.2 Reheat
17
9.2.2.1 Configuring the Reheat heating function
17
9.2.3 Dough proving
17
9.2.3.1 Configuring the Dough proving heating function
17
9.2.4 Defrost
17
9.2.4.1 Configuring the Defrost heating function
17
9.2.5 Sous-vide
17
9.2.5.1 Configuring the Sous-vide heating function
17
9.3 Added steam
18
9.3.1 Types of heating and functions for added steam
18
9.3.2 Switching on added steam
18
9.3.3 Changing added steam
18
9.3.4 Cancelling added steam
18
9.4 Steam jet
18
9.4.1 Types of heating and functions for steam boost
18
9.4.2 Switching on steam boost
18
9.5 After using steam operation
19
9.5.1 Emptying the water tank
19
9.5.2 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
20
10.2.1 Setting the cooking time
20
10.2.2 Changing the cooking time
20
10.2.3 Cancelling the cooking time
20
10.3 Delayed start/"Ready at" time
20
10.3.1 Setting the "Ready at" time for delayed starts
20
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
22
11.5 Changing the cooking compartment temperature or core temperature
22
12 Dishes
22
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
23
12.2.2 Recommended settings
23
12.2.3 Dishes with meat probe
23
12.2.4 Dishes with steam
23
12.3 Overview of the dishes
23
12.4 Setting a dish
23
12.5 Extending the cooking time
24
12.6 Keeping a dish warm
24
13 Favourites
24
13.1 Saving favourites
24
13.2 Selecting favourites
24
13.3 Changing favourites
24
13.4 Deleting favourites
24
14 Childproof lock
25
14.1 Activating the childproof lock
25
14.2 Deactivating the childproof lock
25
15 Rapid heating
25
15.1 Activating the "Rapid heat-up" function
25
15.2 Deactivating the "Rapid heat-up" function
25
16 Basic settings
25
16.1 Overview of the basic settings
25
16.2 Changing basic settings
26
17 Home Connect
26
17.1 Setting up Home Connect
27
17.2 Home Connect settings
27
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
28
17.5 Remote diagnostics
28
17.6 Data protection
28
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
30
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
30
19 Eco Clean cleaning function
30
19.1 Cleaning recommendation
31
19.2 Preparing the appliance for the cleaning function
31
19.3 Setting the Eco Clean cleaning function
31
19.4 Preparing the appliance after the cleaning function
31
20 Easy Clean cleaning aid
32
20.1 Setting the Easy Clean cleaning aid
32
20.2 Wiping down the cooking compartment
32
21 Descaling
32
21.1 Preparing descaling
32
21.2 Setting the descaling process
33
21.3 Running the first rinse cycle
33
21.4 Running the second rinse cycle
33
22 Drying
33
22.1 Drying the cooking compartment
33
22.2 Setting Drying function
33
23 Rails
34
23.1 Detaching the rails
34
23.2 Attaching the rails
34
23.3 Removing the pull-out rail
34
23.4 Attaching the pull-out rail
35
24 Appliance door
36
24.1 Detaching the appliance door
36
24.2 Attaching the appliance door
38
24.3 Removing the door panes
39
24.4 Fitting the door panes
39
25 Troubleshooting
40
Malfunctions
40
25.1 Malfunctions
40
26 Disposal
42
26.1 Disposing of old appliance
42
27 Customer Service
43
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
43
28 Information regarding Free and Open Source Software
43
29 Declaration of Conformity
44
30 How it works
44
30.1 General cooking tips
44
30.2 Baking tips
44
30.2.1 Shelf positions
44
30.3 Roasting, braising and grilling tips
45
30.3.1 Roasting on the wire rack
45
30.3.2 Roasting in cookware
45
30.3.2.1 Roasting in uncovered cookware
45
30.3.2.2 Roasting in covered cookware
45
30.3.3 Grilling
45
30.4 Cooking tips for steaming
45
30.5 Cooking instructions for ready meals
46
30.6 List of foods
46
30.6.1 Recommended settings for various types of food
46
30.6.2 Desserts
48
30.6.2.1 Making crème caramel or crème brûlée
48
30.6.2.2 Making yoghurt
48
30.6.2.3 Recommended settings for desserts and compote
48
30.6.3 Cooking whole menus with steam
48
30.6.3.1 Tips for cooking whole menus
48
30.6.3.2 Recommended settings for cooking whole menus
49
30.7 Special cooking methods and other applications
49
30.7.1 Slow cooking
49
30.7.1.1 Slow cooking poultry or meat
49
30.7.1.2 Tips for slow cooking
49
30.7.1.3 Recommended settings for slow cooking
50
30.7.2 Sous-vide
50
30.7.2.1 Sous-vide cooking tips
50
30.7.2.2 Vacuum-sealing food
50
30.7.2.3 Preparing food for sous-vide cooking
50
30.7.2.4 Cooking food sous-vide
51
30.7.2.5 Recommended settings for sous-vide cooking
51
30.7.3 Air Fry
52
30.7.3.1 Cooking tips for Air Fry
52
30.7.3.2 Recommended settings for Air Fry
53
30.7.4 Sterilisation and hygiene
53
30.7.4.1 Sterilising bottles
53
30.7.4.2 Useful information on sterilising
53
30.7.4.3 Recommended settings for hygiene
53
30.7.5 Proving dough
53
30.7.6 Recommended settings for proving dough
53
30.7.7 Reheating
53
30.7.7.1 Tips for reheating food
53
30.7.7.2 Recommended settings for heating and reheating
54
30.7.8 Keeping food warm
54
30.7.8.1 Tips for keeping food warm
54
30.8 Meals and tips for cooking for Great Britain
54
30.8.1 Baking
54
30.8.1.1 Recommended settings for baking on one level
54
30.8.1.2 Recommended settings for baking on several levels
55
30.8.2 Grilling
55
30.8.2.1 Recommended settings for meat
55
30.8.2.2 Recommended settings for poultry
55
30.8.3 Roasting and braising
56
30.8.3.1 Cooking tips for roasting and braising
56
30.8.3.2 Recommended settings for meat
56
30.8.3.3 Recommended settings for poultry
56
30.8.3.4 Recommended settings for bakes
56
30.8.3.5 Recommended settings for complete meals
56
30.9 Test dishes
57
30.9.1 Baking
57
30.9.1.1 Recommended settings for baking
57
30.9.2 Steaming
57
30.9.2.1 Recommended settings for steaming
58
30.9.3 Grilling
58
30.9.3.1 Recommended settings for grilling
58
31 Installation instructions
58
31.1 Scope of delivery
58
31.2 General installation instructions
58
31.3 Appliance dimensions
59
31.4 Installation below a worktop
59
31.5 Installation underneath a hob
60
31.6 Installation in a tall unit
60
31.7 Installing two appliances on top of each other
60
31.8 Corner installation
61
31.9 Electrical connection
61
31.9.1 Electrically connect the appliance with the protective contact plug
61
31.9.2 Electrically connecting an appliance without a protective contact plug
61
31.10 Installing the appliance
61
31.11 For handleless kitchens with vertical bar handle strips:
63
31.12 Attaching the fastening elements
63
31.13 Aligning the panels and intermediate strips
64
31.14 Removing the door handle and side panels
64
31.15 Removing the appliance
64
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