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IN S T R U C T I O N F O R U S A G E
If the refrigera tor needs t o b e s topped for a l ong time, t he
power p lug s hould b e removed, t he p ower
s hould b e c ut o ff, a nd the refrigerator s hould b e c leaned
ac cording to the m ethod d es c ribed a bove. I n general, d o
not bloc k u p the r efrigerator, o therwis e it will affec t the
s ervice life o f the refrigerator.
When the r efrigerator is n ot in us e, p leas e o pen the d oor to
prevent the b ad s mell from the res idue o f the food in the
refrigerator.
The food that c an be w as hed is b es t to b e s tored a fter
c leaning a nd d rying.
The freezing d rawer is u s ed for s toring s omething tha t need to
be p res erved for a l ong time, s uc h a s m ea t, f is h a nd s o o n.
P ac kage the f ood to b e f rozen a s f lat a s p os s ible to fac ilitate
freezing a nd tha wing.
After p ulling off the p ower, i t s hould b e k ept the r efrigera tor
at leas t 5 m inutes a part before it is r eenergized. v ertic ally,
s o that the s torage p eriod c an be e xtended.
P R O DU C T I N T R O DU C TIO N
P R ODU C T I NT R O DU C T IO N
USAGE
M A I N T E NA N C E A N D C L E AN IN G
D e fr o s t
T his p roduc t is f ros t- free r efrigerator, a nd there is n o
need for m anua l defros ting.
C le a ning
The r efrigera tor s hould b e c leaned o ften to a void
unplea s ant s mells .
N o te : Do n ot s pra y t he w a ter d ire ctly w hen
c leaning, s o a s n ot to a ffec t the i ns ula tion
performa nc e o f e lec tric a l c omponents . U s e a
dry r ag w hen c le aning e lec tric a l c omp onents
s uc h a s s witc h a nd l ight.
N o te : Do n ot us e h ard b rus hes , w ire b rus hes ,
detergents , g a s oline, l ac quer t hinner, a c e tone
and o ther o rganic s olvents , h ot w ater o r a c id,
alka li to c lea n the r e frigera tor.
B efore c leaning, y ou m us t remove
the p lug.
Us e a s oft towel or s ponge d ipped in wa rm w ater (neutral
detergent c an be a dded) to c lea n the c abinet e xc ept the
door s eal. W hen the d oor s eal is c lea ned, y ou m us t us e
rins ing a nd w ipe it with dry c loth.
7
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