TINSEB493MRR1
Use & Care Guide
Convection Microwave Oven
Mode d’emploi et d’entretien
Four de Micro-onde à convection
Guía de Uso y Cuidado
Microondas de convección
E
2
Purchase date
Electrolux model number
Electrolux serial number (see page 10 for location)
Please read and save this guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction
and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
reference
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxusa.com
©2008 Electrolux Home Products, Inc. All rights reserved.
Finding Information
NOTE
Registering your product with Electrolux enhanc-
es our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.
Table of Contents
Finding Information ............................................. 2
Safety ............................................................3-5
Information You Need To Know ..............................6-9
Part Names ......................................................10
Control Panel and Menu .......................................11
Before Operating ................................................12
Manual Operation ...............................................13
Sensor Modes ...............................................14-16
Auto Cook ....................................................17-19
Convection Automatic Operation .........................20-22
Manual Convection and Automatic Mix Cooking .......23-26
Quick Settings ...................................................27
Other Special Features.........................................28
Convenient Features .......................................29-31
Cleaning and Care ..............................................32
Service Call Check ..............................................33
Specifications ...................................................34
Warranty Information ..........................................35
E
3
Safety
ImPORTAnT SAFETY InSTRUCTIOnS
SAVE THESE InSTRUCTIOnS
When using electrical appliances, basic safety
precautions should be followed to reduce the risk of
burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
READ ALL• instructions before using the appliance.
READ AND fOLLOw• the specific “PRECAUTIOnS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
mICROWAVE EnERGY” on page 4.
This appliance must be grounded. Connect only •
to properly grounded outlet. See "GROUnDInG
InSTRUCTIOnS" found on page 5.
Install or locate this appliance only in accordance with •
the provided installation instructions.
Some products such as whole eggs and sealed •
containers - for example, closed jars - are able to
explode and SHOULD NOT be HEATED in this
oven.
Use this appliance • ONLy for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
As with any appliance, • CLOSE SUPERviSiON is
necessary when used by CHiLDREN or iNfiRM
PERSONS.
DO NOT• operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
This appliance, including power cord, must be •
serviced ONLy by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
DO NOT• cover or block any vents or openings on
the oven.
DO NOT• store or use this appliance outdoors. DO
NOT use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
DO NOT• immerse cord or plug in water.
Keep cord • AwAy from HEATED surfaces.
DO NOT• let cord hang over edge of table or
counter.
Review the door cleaning instructions on page 32.•
DO NOT• mount over a sink.
DO NOT• store anything directly on top of the appliance
surface when the appliance is in operation.
To reduce the risk of fire in the oven cavity:
DO NOT• overcook food. Carefully attend to
appliance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
Remove wire twist-ties from paper or plastic bags •
before placing bag in oven.
if materials inside the oven ignite, keep oven •
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
DO NOT• use the cavity for storage purposes. DO
NOT leave paper products, cooking utensils or food
in the cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Convection microwave
Oven is not always present. THIS COULD RESULT
In VERY HOT LIQUIDS SUDDEnLY BOILInG OVER
WHEn A SPOOn OR OTHER UTEnSIL IS InSERTED
InTO THE LIQUID.
To reduce the risk of injury to persons:
DO NOT• overheat the liquid.
Stir the liquid both before and halfway through •
heating it.
DO NOT• use straight-sided containers with narrow
necks. Use a wide-mouthed container.
After heating, allow the container to stand in the •
Convection microwave Oven at least for 20 seconds
before removing the container.
Use extreme care when inserting a spoon or other •
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.
E
4
Safety
what you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care must be exercised when installing, maintaining
or operating a microwave.
ALwAyS contact your dealer, distributor, service agent or manufacturer about problems or conditions you
do not understand.
wARNiNG — Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTiON — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTiONS TO AvOiD POSSiBLE
EXPOSURE TO EXCESSivE
MiCROwAvE ENERGy
Adhere to the following precautions:
DO NOT• attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DO NOT• operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service •
personnel.
Recognize Safety Symbols, words, Labels
E
5
GROUnDInG InSTRUCTIOnS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the national Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
DO nOT USE An EXTEnSIOn CORD. If the power supply cord is too short, have a qualified electrician or
serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
serviceperson.
2. neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Safety
federal Communications Commission Radio frequency
interference Statement (U.S.A. Only)
This equipment generates and uses ISm frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISm Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
Reorient the receiving antenna of the radio or television.•
Relocate the microwave oven with respect to the receiver.•
move the microwave oven away from the receiver.•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on •
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this convection microwave oven. It is the responsibility of the user to correct such interfer-
ence.
Improper use of the grounding plug can result in a risk of electric shock.
E
6
About safety
Check foods to see that they are cooked to the •
United States Department of Agriculture’s recom-
mended temperatures.
Temp food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. nEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when •
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Avoid steam burns by directing steam away from •
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
Stay near the oven while it’s in use and check •
cooking progress frequently so that there is no
chance of overcooking food.
nEVER use the cavity for storing cookbooks or •
other items.
Select, store and handle food carefully to pre-•
serve its high quality and minimize the spread of
foodborne bacteria.
Keep waveguide cover clean. Food residue can •
cause arcing and/or fires.
Use care when removing items from the oven so •
that the utensil, your clothes or accessories do
not touch the safety door latches.
Keep aluminum foil used for shielding at least •
1 inch away from walls, ceiling and door.
Information You need To Know
About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEvER use the Convection microwave Oven without
the turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALwAyS have food in the Convection microwave
Oven when it is on to absorb the microwave
energy.
When using the Convection microwave Oven at
power levels below 100%, you may hear the mag-
netron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection microwave Oven is for food prepa-
ration only. It should not be used to dry clothes or
newspapers.
Your Convection microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.
E
7
About food
food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Puncture egg yolks before cooking to •
prevent “explosion”.
Pierce skins of potatoes, apples, squash, •
hot dogs and sausages so that steam
escapes.
Cook eggs in shells.•
Reheat whole eggs.•
Dry nuts or seeds in shells.•
Popcorn
Use specially bagged popcorn for •
microwave cooking.
Listen while popping corn for the •
popping to slow to 1 or 2 seconds or use
special popcorn pad.
Pop popcorn in regular brown bags •
or glass bowls.
Exceed maximum time on popcorn •
package.
Baby food
Transfer baby food to small dish and heat •
carefully, stirring often. Check temperature
before serving.
Put nipples on bottles after heating and •
shake thoroughly. “Wrist” test before
feeding.
Heat disposable bottles.•
Heat bottles with nipples on.•
Heat baby food in original jars.•
General
Cut baked goods with filling after heating •
to release steam and avoid burns.
Stir liquids briskly before and after heating •
to avoid “eruption”.
Use deep bowl, when cooking liquids or •
cereals, to prevent boilovers.
Heat or cook in closed glass jars or air •
tight containers.
Can in the microwave as harmful •
bacteria may not be destroyed.
Deep fat fry.•
Dry wood, gourds, herbs or wet papers.•
Information You need To Know
About microwave cooking
Arrange food carefully. Place thickest areas •
towards outside of dish.
Watch cooking time. Cook for the shortest amount •
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or cook-•
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
Shield with small flat pieces of aluminum foil •
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or •
twice during cooking, if possible.
Turn foods over once during microwaving to speed •
cooking of such foods as chicken and hamburg-
ers. Large items like roasts must be turned over
at least once.
Rearrange foods such as meatballs halfway •
through cooking both from top to bottom and from
the center of the dish to the outside.
Add standing time. Remove food from oven •
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating that •
cooking temperatures have been reached.
Doneness signs include:•
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
E
8
Information You need To Know
About utensils and coverings
It is not necessary to buy all new cookware. many pieces already in your kitchen can be used successfully
in your Convection microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Aluminum foil yES - Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
yES - For shielding yES - For shielding
Aluminum
containers
NO
yES - Broil. no
cover.
yES - Can be used
if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
Browning dish yES - Do not exceed
recommended preheating time.
Follow manufacturer’s directions.
NO NO
Glass ceramic
(Pyroceram
®
)
yES - Excellent yES - Excellent yES - Excellent
Glass,
heat-resistant
yES - Excellent. yES - Excellent yES - Excellent
Glass,
non-heat-resistant
NO NO NO
Lids, glass
yES
yES - Broil. no
cover.
yES
Lids, metal
NO
yES - Broil. no
cover.
NO
metal cookware
NO yES
yES - Do not use
metal covering.
metal, misc.:
dishes with metallic
trim, screws,
bands, handles.
metal twist ties
NO NO NO
Oven cooking bags yES - Good for large meats or
foods that need tenderizing. DO
nOT use metal twist ties.
yES - Broil. no
cover.
yES - Do not use
metal twist ties.
E
9
Information You need To Know
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Paper plates yES - For reheating
NO NO
Paper towels yES - To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
NO NO
Paper, ovenable
yES
yES - For
temperatures up to
400˚F. Do not use for
broiling.
yES - For
temperatures up to
40 0˚F.
microwave-safe
plastic containers
yES - Use for reheating and
defrosting. Some microwave-
safe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
NO NO
Plastic, Thermoset
®
yES
yES - Are heat
resistant up to
425˚F. Do not use for
broiling.
yES
Plastic wrap yES - Use brands specially
marked for microwave use. DO
nOT allow plastic wrap to touch
food. Vent so steam can escape.
NO NO
Pottery, porcelain
stoneware
yES - Check manufacturer’s
recommendation for being
microwave safe.
yES
yES - must be
microwave safe AnD
ovenable.
Styrofoam yES - For reheating
NO NO
Wax paper yES - Good covering for cooking
and reheating.
NO NO
Wicker, wood,
straw
yES - may be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.
NO NO
DiSH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO nOT use it for microwaving.
ACCESSORiES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
E
10
Part names
Control panel1
Ventilation openings2
model / Serial label3
Door seals and sealing surfaces4
Safety door latches — The oven will not 5
operate unless the door is securely closed.
Oven door with see-through window6
Door handle7
Door hinges8
Turntable motor shaft9
menu label 10
Oven light — It will light when oven is operating 11
or door is open.
Waveguide cover: DO nOT REmOVE. 12
Time display: 99 minutes, 99 seconds 13
Popcorn/Bacon Tray 14
Removable turntable — Place the turntable on 15
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
Removable turntable support — Carefully place 16
the turntable support in the center of the oven
floor.
High Rack17
Low Rack18
Convection Fan19
11
2
12
1
9
10
3
4
8
5
7
6
1319
16
15
14
18
17
Accessories
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO nOT USE FOR mICROWAVE OnLY
COOKInG. Do not substitute similar types of racks
for these specially designed ones.
High rack (Baking rack) –for
convection and low mix.
This rack is placed •
on the turntable for
two-level cooking,
such as layer cakes,
muffins, etc.
Low rack (Broiling rack)–
for convection, broiling or
high mix.
Place on the turntable •
and use for roasting or
broiling to allow juices
to drain away from food.
E
11
Control panel and menu
number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
Refer to the menu label for quick references.
Words in the lower portion of the display will light to indicate what function is in progress.
24 25
16
15 31 12 29 12 19 2818
20 21 2322 15 1730 27
E
12
Before Operating
Before operating your new Convection microwave •
Oven make sure you read and understand this
Use and Care Guide completely.
Before the Convection microwave Oven can be •
used, follow these procedures:
Plug in the oven. Close the door. The oven display 1.
will show ENJOY YOUR OVEN TOUCH CLEAR
AND TOUCH CLOCK.
Touch the 2. STOP/CLEAR pad. : will appear.
Set clock. See below.3.
To set the clock
• Supposeyouwanttoenterthecorrecttimeofday
12:30 (A.m. or P.m.).
Procedure
Step Touch
Touch 1. set clock.
Enter the correct time of 2.
day by touching the
numbers in sequence.
1 2
3 0
Touch 3. set clock again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.
• IftheelectricalpowersupplytoyourConvection
microwave Oven should be interrupted, the dis-
play will intermittently show ENJOY YOUR OVEN
TOUCH CLEAR AND TOUCH CLOCK after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
NOTE
Your Convection microwave Oven can be pro-
grammed with the door open except for START,
popcorn, fresh veggies, frozen veggies,
baked potato and sensor reheat.
Stop/Clear
Touch the STOP/CLEAR to:
Erase if you make a mistake during 1.
programming.
Cancel timer.2.
Stop the oven temporarily during cooking.3.
Return the time of day to the display.4.
Cancel a program during cooking, touch twice.5.
E
13
manual Operation
• Suppose you want to defrost for 5 minutes at
30%.
Procedure
Step Touch
1. Enter defrosting time.
005
2. Touch power level and
number 3.
3
3. Touch START.
You can program up to 4 automatic cooking
sequences. Follow directions on page 30.
Manual defrost
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the
“Amount” column on the Defrost chart , you need to
defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking.
Estimate defrosting time and touch 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Time cooking
Your Convection microwave Oven can be pro-
grammed for 99 minutes 99 seconds (99.99). Always
enter the seconds after the minutes, even if they are
both zeros.
• Suppose you want to cook for 5 minutes at
100%.
Procedure
Step Touch
Enter cooking time.1.
005
Touch 2. START.
To set power level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats.
Touch power
level pad once
then touch
Approx.
Percentage of
power
Common
words for
power
levels
Power level 100% High
9 90%
8 80%
7 70% medium High
6 60%
5 50% medium
4 40%
3 30%
med Low/
Defrost
2 20%
1 10% Low
0 0%
E
14
Sensor modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Using Sensor Modes:
After oven is plugged in, wait 2 minutes before 1.
using Sensor modes.
Be sure the exterior of the cooking container 2.
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
The oven works with foods at normal storage 3.
temperature. For example, popcorn would be at
room temperature.
Any Sensor modes selection can be programmed 4.
with more or less time adjustment. See page 30.
more or less food than the quantity listed in the 5.
chart should be cooked following the guidelines
in any microwave cookbook.
During the first part of any sensor cooking or 6.
reheating, food name will appear on the display.
Do not open the oven door or touch STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Except for popcorn, if the sensor does not detect 7.
vapor properly when cooking other foods, ERROR
will be displayed.
Check food for temperature after cooking. If 8.
additional time is needed, continue to cook
manually.
Each food has a cooking hint. Touch 9. user pref
pad when the HELP indicator is lighted in the
display.
Covering foods:
Some foods cook better when covered. Use the cover
recommended in the food charts.
Casserole lid.1.
Plastic wrap: Use plastic wrap recommended for 2.
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
Wax paper: Cover dish completely; fold excess 3.
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by touching a
Quick Sensor pad (fresh veggies, frozen veggies,
popcorn, baked potato and sensor reheat). You
don't need to calculate cooking time or power level.
• Suppose you want to pop a 3.5 oz. bag of
popcorn.
Procedure
Step Touch
Use the popcorn/bacon tray
provided with your unit to cook
popcorn quickly and efficiently.
Touch popcorn pad once for
regular. Touch popcorn pad
twice for snack size.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
NOTES
Quick Sensor can be programmed with more 1.
or less time adjustment. See page 30.
The final result will vary according to the food 2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
E
15
Sensor modes
Quick Sensor chart
food Amount Procedure
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Touch fresh
veggies pad once. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch fresh veggies pad twice. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Popcorn Regular
3.0 - 3.5 oz bag
Snack
1.5 - 1.75 oz bag
Use only popcorn packaged for the microwave. Try several
brands to decide which you like. Do not try to pop unpopped
kernels. Use the popcorn/bacon tray provided with your unit
to cook popcorn quickly and efficiently. Touch popcorn
pad once for regular. Touch popcorn pad twice for snack
size. This sensor works well with most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold the bag and
place in oven according to directions.
Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
E
16
Sensor modes
Sensor Cook
You can cook many foods by touching the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
• Supposeyouwanttocookgroundmeat.
Procedure
Step Touch
1. Touch sensor cook pad,
number 1 for ground meat.
1
2. Touch START pad.
NOTES
Sensor Cook can be programmed with more 1.
or less time adjustment. See page 30.
The final result will vary according to the food 2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
Stay near the oven while it’s in use and check 3.
cooking progress frequently so that there is
no chance of overcooking food.
Sensor Cook chart
food Amount Procedure
Ground meat1. 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch START. After cooking, let stand, covered,
for 2 to 3 minutes.
Rice2. 0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Fish/Seafood3. 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
Frozen Entrees4. 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. After cooking, let stand, covered for 1 to 3
minutes.
Chicken 5.
Breast
0.5 - 2.0 lb Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking too
rapidly. Re-cover and touch START. After cooking, let stand, covered
3 to 5 minutes. Chicken should be 160˚F.
E
17
Your oven has convenient pads to assist with meal
preparation. The Auto Cook settings will automatically
compute the correct cooking time and microwave
power level for foods shown in the following charts.
• Supposeyouwanttoheat1cupofwater.
Procedure
Step Touch
Touch 1. beverage pad.
Enter cups by touching 2.
the number pads 1 and 0.
1
0
Touch 3. START.
Auto Cook chart
food Amount Procedure
Pizza 1 - 6 slices
(6 - 8 oz)
Use this setting to reheat refrigerated leftover pizza, 1 slice is approxi-
mately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible,
place on paper towel on a microwave-safe rack. Touch pizza pad, enter
number of slices, and touch START.
Beverage 0.5 - 2.0 cups This setting is good for restoring a cool beverage to a better drinking
temperature. Stir liquid briskly before and after heating to avoid "eruption".
The beverage setting must be entered in 0.5 cup measurements.
NOTES
All Auto Cook settings can be programmed 1.
with more or less time adjustment. Touch
the power level pad once or twice before
touching START pad. See page 30 - more
or less adjustment.
Each food has a cooking hint. Touch 2. user
pref pad when the HELP indicator is lighted
in the display.
Should you attempt to enter more or less 3.
than the allowed amount, an error message
will appear in the display.
more or less than the quantity listed in
the chart should be cooked following the
guidelines in any microwave cookbook.
The final cooking result will vary according 4.
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Auto Cook
E
18
food Amount Procedure
Snacks
microwave 1.
Pizza
1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap.
Follow package directions for use of package and/or silver crisping disc.
Touch snacks pad and the number 1. Touch START.
Hand-held 2.
Snacks
3 - 4 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Touch
snacks pad and the number 2. Touch START.
Hand-held 3.
Snacks
5 - 6 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Touch
snacks pad and the number 3. Touch START.
Chicken 4.
nuggets
0.3 - 1.0 lb Place frozen chicken nuggets on a flat plate allowing space between
each, cover food with paper towel. Touch snacks pad and the number
4. Enter weight and touch START. After cooking, open door, rearrange,
close door and touch START. Let stand, covered, for 1 to 3 minutes.
Hot Dogs5. 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Touch
snacks pad and the number 5. Enter the quantity of hot dogs and touch
START.
Frozen 6.
Kid's meal
6 - 8 oz Use this pad for frozen, convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. Touch snacks pad and the number 6. Touch START. After
cooking, let stand, covered for 1 to 3 minutes.
Auto Cook chart (cont.)
Auto Cook
E
19
Reheat Pasta / Reheat Breads
Auto Reheat chart
food Amount Procedure
1. Fresh Rolls/
muffins
1 - 10 Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel. For refrigerated rolls or muffins, it may be necessary
to double the entered amount to ensure the proper serving temperature.
For example, enter quantity of 2 for 1 refrigerated muffin. Touch desired
number to select quantity and touch START.
2. Frozen Rolls/
muffins
1 - 10 Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate,
cover with paper towel. Touch desired number to select quantity and
touch START.
3. Pasta 1 - 6 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce.
For room temperature pastas, use Less option. Pasta without sauce
double the quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap. Touch auto
reheat pad and touch number 3. Enter the desired number of cups and
touch START. After cooking, let stand, covered, 2 to 3 minutes.
The reheat settings automatically computes the cor-
rect warming and heating time and microwave power
level for foods shown in the chart below.
•Supposeyouwanttoheat2freshrollsormuffins.
Procedure
Step Touch
Touch 1. auto reheat.
Touch number 2. 1 for
fresh rolls or muffins.
1
Touch desired number 3.
to select quantity.
2
Touch 4. START pad.
NOTES
1. To reheat different foods or foods above
or below the quantity allowed, use manual
operation.
2. Reheat settings can be programmed with
more or less time adjustment. See page 30.
Auto Cook
E
20
Convection Automatic Operation
This section of the operation manual offers instruc-
tions for preparing 12 popular foods using Auto Broil,
Auto Roast and Auto Bake.
After selecting the desired feature, follow the direc-
tions indicated in the display.
For helpful hints, simply touch HELP anytime HELP
is lighted in the display.
Auto Broil Chart
Setting/food Amount Rack Procedure
Hamburgers1. 1 - 8 pieces
0.25 lb each
Low Use this setting to broil hamburger patties. Place on low
rack.
Chicken 2.
pieces
0.5 - 3.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180°F, and white meat should
be 170°F.
Steaks3. 0.5 - 2 lb Low Use this setting to broil steaks from 3/4" to 1" thick. Individual
boneless steaks broil evenly. Place steak on low rack. For well
done, touch POwER LEvEL once; for rare, touch POwER
LEvEL twice.
Fish steaks4. 0.5 - 2 lb Low Use this setting to broil fish steak which is 3/4" to 1" thick.
Place on low rack.
Auto Broil
auto broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
Suppose you want to broil 2 hamburgers.•
Procedure
Step Touch
Touch 1. auto broil.
Select desired setting. 2.
Ex: for hamburgers,
touch number 1.
1
Touch number pad to 3.
enter quantity.
2
Follow information in display for cooking information.
For well done or rare burgers, touch POwER LEvEL
pad to select more for well done or Less for rare. See
more/Less Time Adjustment on page 30.
Touch 4. START.
Procedure
Step Touch
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated
message. Open the door and place hamburgers
into oven. Close the door.
Touch 5. START.
NOTES
1. Auto Broil can be programmed with more/
Less Time Adjustment. See page 30.
2. If you attempt to enter more or less than the
allowed amount as indicated in chart below,
an error message will appear in the display.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVEnT BURnS, use thick oven gloves when
removing the food or turntable from the oven.
E
21
Convection Automatic Operation
Auto Roast Chart
Setting/food Amount Rack Procedure
Chicken1. 2.5 - 7.5 lb Low
After the cycle ends, cover with foil and let stand for 5-10
minutes.
Turkey2. 6.5 - 16 lb Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature
of white meat should be 170°F and of dark meat, 180˚F.
Turkey breast3. 3 - 6 lb Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature
of white meat should be 170˚F.
Pork4. 2 - 3.5 lb Low
Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.
NOTES
1. Auto Roast can be programmed with more/
Less Time Adjustment. See page 30.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below,
an error message will appear in the display.
Auto Roast
auto roast automatically roasts chicken, turkey,
turkey breast or pork.
Suppose you want to roast a 2.5 pound chicken.•
Procedure
Step Touch
Touch 1. auto roast.
Select desired setting. 2.
Ex: for chicken,
touch number 1.
1
Touch number pad to 3.
enter weight.
2 5
Touch 4. START.
After Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.
E
22
Convection Automatic Operation
Auto Bake Chart
Setting/food Amount Rack Procedure
Bundt cake1. 1 cake no rack Ideal for packaged cake mix or your own recipe.
Prepare according to package or recipe directions
and place in a greased and floured bundt pan. Place
pan in oven. Cool before frosting and serving.
Cookies2. 1 or 2 pizza pan 1 pizza pan
no rack
2 pizza pans
High
Ideal for refrigerated cookie dough. Prepare accord-
ing to package or recipe directions and place on a
greased and floured 12-inch pizza pan. Cookies
should be approximately 1/3-inch thick and 2-inches
in diameter for best results. After the preheat is over,
place pan in oven. Cool before serving.
muffins3. 6 - 12 cups
1 or 2 muffin
pans
1 pan
no rack
2 pans
High
Ideal for packaged muffin mix or your own recipe
for 6-12 medium size muffins. Prepare according
to package or recipe directions and place in muffin
pan. After the preheat is over, place pan in oven.
French fries4. 3 - 24 oz
1 or 2 pizza pans
For more than
12 oz use 2 pans
1 pizza pan
no rack
2 pizza pans
High
Use frozen prepared French fries.
no preheat is required for the French fries baking
procedure. Place French fries on pizza pan.
For shoestring potatoes, touch power level
pad twice to enter less time before touching
Start pad.
NOTES
Auto Bake can be programmed with more/Less
Time Adjustment. See page 30.
Auto Bake
auto broil automatically bakes cakes, brownies,
muffins and French fries.
Suppose you want to bake a bundt cake.•
Procedure
Step Touch
Touch 1. auto bake.
S2. elect desired setting.
Ex: for bundt cake,
touch number 1.
1
Touch 3. START pad.
manual Convection and Automatic mix Cooking
E
23
This section gives you specific cooking instructions
and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONvECTiON COOKiNG
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
To Cook with Convection
Suppose you want to cook at 350˚F for 20 minutes.•
Procedure
Step Touch
Touch 1. convec bake.
Select temperature by 2.
touching number pad.
6
350˚ F
Enter cooking time by 3.
touching the number pads.
2 0
0 0
Touch4. START.
To Preheat and Cook with
Convection
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat to
the same temperature as the convection temperature
or change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and
then cook 25 minutes at 375˚F convection.
Procedure
Step Touch
Touch 1. preheat.
Select temperature by 2.
touching number pad.
6
350˚ F
Touch 3. convec bake.
Select temperature by 4.
touching number pad.
7
375˚ F
Enter cooking time by 5.
touching the number pads.
2 5
0 0
Touch6. START.
When the oven reaches the programmed
temperature, a signal will sound 1 time. The oven
will stop, and directions will be displayed. Follow
the indicated message.
Open the door. Place food 7.
in the oven. Close the door.
Touch START.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
manual Convection and Automatic mix Cooking
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVEnT BURnS, use thick oven gloves when
removing the food or turntable from the oven.
NOTES
If you wish to know the programmed oven
temperature, simply touch the convec bake pad.
As long as your finger is touching the convec
bake pad, the programmed oven temperature
will be displayed.
E
24
manual Convection and Automatic mix Cooking manual Convection and Automatic mix Cooking
Broil
Preheating is automatic when the broil setting
is used. Only actual cooking time is entered; the
oven signals when it is preheated to 450˚F. Oven
temperature cannot be changed. Use Broil setting
for steaks, chops, chicken pieces and many other
foods.
• Suppose you want to broil a steak for 15
minutes.
Procedure
Step Touch
Touch 1. broil.
Enter cooking time by 2.
touching the number pads.
1 5
0 0
Touch 3. START.
When the oven reaches the programmed
temperature, a signal will sound 1 time.
Open the door. Place food in 4.
the oven. Close the door. Touch
START.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
NOTES
Preheating for broil may take from 7 to 10 1.
minutes depending on temperature of room
and available power.
Although time is usually set for the maximum 2.
broiling time, always check food at the minimum
time recommended in the chart of cookbook.
This will eliminate the need to completely
reprogram the oven if additional cooking time is
needed. Simply close the oven door and touch
START
to continue.
Should you need more broiling time, reprogram 3.
within 1 minute of the end to eliminate
preheating.
Slow Cook
slow cook is preset at 300˚F for 4 hours. The
temperature can be changed to below 300˚F. The
cooking time cannot be changed. This feature can
be used for foods such as baked beans or marinated
chuck steak.
• Supposeyouwanttochangeoventemperature
from 300˚F to 275˚F.
Procedure
Step Touch
Touch 1. slow cook.
Touch 2. slow cook once more if
you want to change the tempera-
ture from 300˚F.
Touch temperature pad.3.
3
275˚ F
Touch 4. START.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVEnT BURnS, use thick oven gloves when
removing the food or turntable from the oven.
NOTES
To program only preheat, touch the 1. START
pad after step 2. Preheating will start. When
the oven reaches the programmed tempera-
ture, follow the indicated message.
To preheat and cook with the same tem-2.
perature, enter same temperature in steps
2 and 4.
E
25
manual Convection and Automatic mix Cooking
NOTES
If you do not change the temperature, omit steps
2 and 3.
Automatic Mix Cooking
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
Oven
temperature
Microwave
power
High Mix Roast 300˚F 30%
Low Mix Bake 325˚F 10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either Low mix Bake or High
mix Roast.
The marriage of these two cooking methods pro-
duces juicy meats, moist and tender cakes and fine
textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F
to 450˚F. To change the temperature, first touch
High mix or Low mix then touch the same pad
again. When the display says SELECT TEmP, touch
desired temperature pad. Ex: High mix, High mix
pad, 7. The mix temperature will change to 375˚F
automatically.
To Cook with Automatic Mix
• Supposeyouwanttobakeacakefor25minutes
on low mix bake.
Procedure
Step Touch
Touch 1. low mix bake.
Enter cooking time by 2.
touching the number pads.
2 5
0 0
Touch 3. START.
To Preheat and Cook with
Automatic Mix
Your oven can be programmed to combine preheat-
ing and automatic mix cooking operations. You
can preheat at the same temperature as the preset
combination temperature or change it to a different
temperature.
• Supposeyouwanttopreheatto350˚Fandthen
cook 25 minutes on 325˚F Low mix Bake.
Procedure
Step Touch
Touch 1. preheat.
Touch temperature pad.2.
6
350˚ F
Touch3. low mix bake. Touch
low mix bake once more to
change the cooking tem-
perature.
x 2
Touch temperature pad.4.
5
325˚ F
Enter cooking time by 5.
touching the number pads.
2 5
0 0
Touch 6. START.
When the oven reaches the programmed tem-
perature, signal will sound 1 time. The oven will
stop and directions will be displayed. Follow the
indicated message.
Open the door. Place food 7.
in the oven. Close the door.
Touch START.
If the oven door is not opened, the oven will automati-
cally hold at the preheat temperature for 30 minutes.
After this time has elapsed, an audible signal will
sound and the oven will turn off.
E
26
manual Convection and Automatic mix Cooking
Your Convection microwave Oven can cook any
food perfectly because of the number of ways it can
cook: microwave only, automatic mix, convection
only or broil. This Use & Care Guide tells you how to
program the oven.
The oven cannot be used without the turntable in
place. never restrict the movement of the turntable.
CONvECTiON COOKiNG:
When preheating, the turntable can be left in or 1.
removed. When using the high rack for 2 shelf
baking in a preheated oven, it is easier to remove
the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
Do not cover turntable, low rack or high rack with 2.
aluminum foil. It interferes with air flow that cooks
food.
Round pizza pans are excellent cooking utensils 3.
for many convection-only items. Choose pans that
do not have extended handles.
Using a preheated low rack can give a grilled 4.
appearance to steaks, hot dogs etc.
Helpful Hints for Convection and Automatic Mix Cooking
AUTOMATiC MiX COOKiNG:
meats are best when roasted directly on the low 1.
rack. A dish can be placed below the meat if gravy
is to be made from the drippings.
Less tender cuts of meat can be roasted and 2.
tenderized using oven cooking bags.
When baking, check for doneness after time has 3.
elapsed. If not completely done, let stand in oven
a few minutes to complete cooking.
NOTES
During mix baking some metal baking utensils 1.
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact
with metal.
If arcing occurs, place a heat resistant dish 2.
(Pyrex
®
pie plate, glass pizza dish or dinner
plate) between the pan and the turntable
or rack. If arcing occurs with other metal
baking utensils, discontinue their use for mix
cooking.
NOTES
To program only preheat, touch the
START pad
after step 2. Preheating will start. When the oven
reaches the programmed temperature, follow the
indicated message.
E
27
Quick Settings (melt, soften) automatically compute
the correct heating time and microwave power level
for softening and melting foods shown in the chart.
• Supposeyouwanttomelt1squareofchocolate.
Procedure
Step Touch
Touch 1. melt, soften pad.
Select desired food by 2.
touching number pad.
Ex: Touch number 4 for
chocolate.
4
Touch number 3. 2 pad to
select 1 square.
2
Touch 4. START pad.
Quick settings chart
food Amount Procedure
melt, Soften
Ice Cream1. 1 pint
1/2 gallon
DO nOT COVER.
After touching melt, soften, touch number 1 for 1 pint.
After touching melt, soften, touch number 2 for 1/2 gallon.
Cream 2.
Cheese
3 oz
8 oz
After touching melt, soften, touch number 1 for 3 oz.
After touching melt, soften, touch number 2 for 8 oz.
Butter3.
2 tbsp
1/2 cup
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching melt, soften, touch number 1 for 2 tbsp.
After touching melt, soften, touch number 2 for 1/2 cup.
Chocolate4. 1 cup chips
1 square
After touching melt, soften, touch number 1 for 1 cup of chips.
After touching melt, soften, touch number 2 for 1 square.
NOTES
To soften or melt other food or foods except 1.
the quantity listed in the Quick settings Chart,
use manual operation.
Quick Settings can be programmed with more 2.
or less time adjustment. See page 30.
Quick Settings
E
28
Auto Defrost
Auto Defrost chart
food Amount Procedure
Ground meat1. 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
Steaks/Chops/2.
Fish
0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
Chicken Pieces3. 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
Roast4.
2.0 - 4.0 lb
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
Casserole5. 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
Soup6.
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
auto defrost automatically defrosts all the foods
found in the Auto Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Procedure
Step Touch
Touch 1. auto defrost pad
and number 2 for steak.
2
Enter weight by touching 2.
the number pads 2 and 0.
Ex: 2.0 lb steak.
2
0
Touch 3. START pad. The
oven will stop so the food
can be checked.
After the 1st stage, open 4.
the door. Turn steak over
and shield any warm
portions. Close the door.
Touch START pad.
After the 2nd stage, open 5.
the door. Shield any warm
portions. Close the door.
Touch START pad.
After defrost cycle ends, let stand, covered.
NOTES
To defrost other food or foods above or below 1.
the weights allowed on the Defrost chart, use
time and 30% power. See manual defrost on
page 13.
Auto 2. Defrost can be programmed with more
or less time adjustment. Touch the power
level pad once or twice before touching
START pad.
Touch 3. user pref pad when the HELP indicator
is lighted in the display for a helpful hint.
If you attempt to enter more or less than the 4.
amount as indicated in the chart below, an
error message will appear in the display.
Check foods when oven signals. After final 5.
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost until
all ice crystals are thawed.
Shielding prevents cooking from occurring 6.
before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
Other Special Features
E
29
User pref
user pref provides 4 features that make using your
oven easy because specific instructions are provided
in the interactive display.
CHiLD LOCK1.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To set,
touch user pref, the number 1 and then touch the
START pad. Should a pad be touched, LOCK ON
will appear in the display.
To cancel, touch user pref and START pad.
AUDiBLE SiGNAL ELiMiNATiON2.
If you wish to have the oven operate with no
audible signals, touch user pref, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
user pref, the number 2 and START.
AUTO START3.
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct time
of day.
Procedure
Step Touch
Touch 1. user pref pad.
Touch number 2. 3.
3
Enter the start time.3.
4
3
0
Touch 4. set clock pad.
Enter cooking time.5.
2
0
0
0
Procedure
Step Touch
Touch 6. power level pad.
Touch number 7. 5 for 50%
power.
5
Touch 8. START pad.
NOTES
Auto Start can be used for manual cooking 1.
if clock is set.
If the oven door is opened after programming 2.
Auto Start, it is necessary to touch the START
pad for Auto Start time to appear in the
readout so that the oven will automatically
begin programmed cooking at the chosen
Auto Start time.
Be sure to choose foods that can be left in the 3.
oven safely until the Auto Start time. Acorn or
butternut squash are often a good choice.
LANGUAGE SELECTiON4.
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch user pref and the
number 4. Continue to touch the number 4 until your
choice is selected from the table below. Then, touch
START pad.
Number Language Standard of weight
Once English LB
Twice English KG
3 times Spanish LB
4 times Spanish KG
5 times French LB
6 times French KG
Convenient Features
E
30
NOTE
If 1. power level is touched once, high will be
displayed.
If you wish to know power level, simply 2.
touch power level. As long as your finger
is touching power level, the power will be
displayed.
More or less time adjustment
Should you discover that you like any of the Sensor
modes, Auto Cook, Quick Settings, Auto Reheat or
Auto Defrost slightly more done, touch the power
level pad once after touching your choice of pads or
before touching START pad. The display will show
MORE.
Should you discover that you like any of the Sensor
modes, Auto Cooks, Quick Settings, Auto Reheat
or Auto Defrost slightly less done, touch the power
level pad twice after touching your choice of pads or
before touching START pad. The display will show
LESS.
Quick Start
quick start is a short-cut method to set time for 1-6
minutes at power level 100.
• Suppose you want to heat a cup of soup for
two minutes.
Procedure
Step Press
Touch number 2.
2
The oven will start immediately and will signal then
turn off automatically when finished.
Add 30 Seconds
add 30 seconds provides a convenient way to
extend cooking time by 30 seconds while the oven
timer is counting down. It will add 30 seconds to the
time shown each time the pad is touched.
This pad may also be used as a quick start for
30 seconds of cooking. no need to touch START,
the oven will start immediately.
Multiple sequence cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Supposeyouwanttocookaroast10minutesat
30% and then continue to cook for 25 minutes at
375˚ and 20 minutes at lo mix bake.
Procedure
Step Touch
Touch 1. power level pad
and number pad 3 for
30% power.
3
Enter cooking time by 2.
touching the number
pads.
1
0
0
0
Touch 3. conv bake.
Select temperature by 4.
touching number pad.
7
375˚ F
Enter cooking time by 5.
touching the number
pads.
2
5
0
0
Touch 6. lo mix bake.
Enter cooking time.
2
0
0
0
Touch 7. START pad.
Convenient Features
E
31
Timer on-off
• Supposeyouwanttotimea3-minutelongdis-
tance phone call.
Procedure
Step Touch
Touch 1. timer on-off.
Enter time.2.
3 0 0
Touch 3. timer on-off. The
timer will count down. To
cancel the timer, touch
the STOP/CLEAR pad
once.
NOTE
timer on-off operates as a kitchen timer and
cannot be used when the oven is operating.
Demonstration mode
To demonstrate, touch set clock, the number 0 and
then touch the START pad and hold for three sec-
onds. DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the oven. For
example, touch add 30 seconds pad and the display
will show :30 and count down quickly to END.
To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
Help
Each setting has a cooking hint. If you wish to
check, touch user pref whenever HELP is lighted in
the Interactive Display for these and other manual
operation hints.
Convenient Features
E
32
Exterior
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh cleaners
as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
Convection microwave Oven door before cleaning.
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
interior — After microwave Cooking
Cleaning is easy because no heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
nOT USE ABRASIVE OR HARSH CLEAnERS OR
SCOURInG PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water.
interior — After Convection, mix or Broil Cooking
Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water.
Rinse and polish dry. Harder to remove spatters may
occur if oven is not thoroughly cleaned or if there is
long time/high temperature cooking. If so, you may
wish to purchase an oven cleaner pad with liquid
cleaner within it — not a soap filled steel pad for use
on stainless steel or porcelain surfaces.
Follow manufacturer's directions carefully and be
especially cautious not to get any of the liquid cleaner
in the perforations on the wall or ceiling or any door
surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heater
by simply operating the oven on 450˚F for 20 minutes
without food. Ventilate the room if necessary.
waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the turn-
table; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in this
area.
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
Cleaning and Care
E
33
if “NO” is the answer to any of the above questions,
please check electrical outlet, fuse and /or
circuit breaker. if they are functioning properly,
CONTACT yOUR NEAREST ELECTROLUX
AUTHORiZED SERviCER.
A Convection Microwave Oven should never be
serviced by a “do-it-yourself” repair person.
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration mode
on page 31 and cancel.
Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.1.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES _______ nO _______
B Does the cooling fan work? YES _______ nO _______
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES _______ nO _______
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES _______ nO _______
Remove water from the oven and operate the oven for 5 minutes at COnVECTIOn 450˚F.2.
A Do CONvEC and COOK indicators light? YES _______ nO _______
B After the oven shuts off, is inside of the oven hot? YES _______ nO _______
E
34
E30M075HSS / E30M075HPS
AC Line Voltage:
UL Rating: Single phase 120V, 60Hz, Ac only
CSA Rating: Single phase 117V, 60Hz, Ac only
AC Power Required:
UL Rating: 1.6 Kw, 13.7 amps
CSA Rating: 1.5 Kw, 13.0 amps
Output Power:*
microwave 900 watts
Convection 1450 watts
Frequency: 2450 mHz
Outside Dimensions: E30m075HSS / E30m075HPS: 30" (W) x 20-7/8" (H) x 24-15/32" (D)
Cavity Dimensions:** 16-5/32" (W) x 9-21/32" (H) x 16-5/32" (D)
Oven Capacity: 1.5 Cu. Ft.
Weight: E30m075HSS / E30m075HPS: Approx. 84 lbs
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.
Specifications
E
35
Warranty Information
Major Appliance warranty information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or
replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used,
and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered by a two
through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a
replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when your appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.1.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.2.
Rust on the interior or exterior of the unit.3.
Products purchased “as-is” are not covered by this warranty.4.
Food loss due to any refrigerator or freezer failures.5.
Products used in a commercial setting.6.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household 7.
use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.8.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not 9.
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other 10.
cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of 11.
purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.12.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage 13.
expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, 14.
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts 15.
or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate
power supply, accidents, fires, or acts of God.
DiSCLAiMER Of iMPLiED wARRANTiES; LiMiTATiON Of REMEDiES
CUSTOmER’S SOLE AnD EXCLUSIVE REmEDY UnDER THIS LImITED WARRAnTY SHALL BE REPAIR OR REPLACEmEnT AS
PROVIDED HEREIn. CLAiMS BASED ON iMPLiED wARRANTiES, iNCLUDiNG wARRANTiES Of MERCHANTABiLiTy OR
fiTNESS fOR A PARTiCULAR PURPOSE, ARE LiMiTED TO ONE yEAR OR THE SHORTEST PERiOD ALLOwED By LAw,
BUT NOT LESS THAN ONE yEAR. ELECTROLUX SHALL nOT BE LIABLE FOR COnSEQUEnTIAL OR InCIDEnTAL DAmAGES
SUCH AS PROPERTY DAmAGE AnD InCIDEnTAL EXPEnSES RESULTInG FROm AnY BREACH OF THIS WRITTEn LImITED
WARRAnTY OR AnY ImPLIED WARRAnTY. SOmE STATES AnD PROVInCES DO nOT ALLOW THE EXCLUSIOn OR LImITATIOn
OF InCIDEnTAL OR COnSEQUEnTIAL DAmAGES, OR LImITATIOnS On THE DURATIOn OF ImPLIED WARRAnTIES, SO
THESE LImITATIOnS OR EXCLUSIOnS mAY nOT APPLY TO YOU. THIS WRITTEn WARRAnTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU mAY ALSO HAVE OTHER RIGHTS THAT VARY FROm STATE TO STATE.
if you Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required.
If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by
contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux
major Appliances north America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux
Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux major Appliances north America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
mississauga, Ontario, Canada L5V 3E4
10-08
NOTE
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
