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27
Cooking Grid:
• Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.
Grease Cup:
• Regularly check the grease cup after use and remove the oil when ⁄ full.
• When the grease cup is cold, move the grease cup holder and remove the grease cup. Empty
and clean the grease cup of any fat or food particles, using a plastic or wooden scraper if
necessary. If required, the cup can be washed in hot soapy water.
FOR YOUR SAFETY:
DO NOT remove the grease cup
during operation of the BBQ.
CAUTION
DANGER
FOR YOUR SAFETY:
Failure to keep it clean, excessive
build up can result in a fat fire.
Cleaning The Burner Assembly:
• Turn the gas OFF at the control and disconnect the cylinder.
• Remove side burner grid.
• Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
• Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
• Inspect the burner for any damage (cracks or holes). If damage is found, replace with a new
burner. Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned
and secured inside the burner inlet (venture).
• In some cases your barbecue will light back because of an insect crawling, or a spider spinning
its web, inside the burner. This can be rectified by using a bottle brush inserted through the
burner venturi and pushing it into the burner along the burner length. If the condition persists
consult your gas dealer.
Gas Cylinder and Hose:
• Turn the appliance to the ‘OFF’ position before removing and replacing the cylinder.
• Be careful with the gas supply hose. Always check for signs of damage, wear and kinks. If the
hose is worn or damaged hose replace it.
Servicing:
• Turn the appliance to the ‘OFF’ position before removing and replacing the cylinder.
• Be careful with t
Storage:
• Ensure the appliance is cool and clean before storing.
• In order to extend the life and maintain the condition of your barbecue, we strongly
recommend that the unit be covered when left outside for any length of time, especially
during the winter months.
• Even when your barbecue is covered for its protection, it must be inspected on a regular basis
as damp or condensation can form which may result in damage to the barbecue. It may be
necessary to dry the barbecue and the inside of the cover.
• It is possible for mould to grow on any fat remaining on parts of the barbecue. This should be
cleaned off smooth surfaces with hot soapy water.
• Any rust that is found that does not come into contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or a heat resistant paint.
• Cover the burners with aluminium foil in order to prevent insects or other debris from
obstructing the burner holes.
• Storage of the appliance indoors is only permissible if the cylinder is disconnected and
removed from the appliance. When the appliance is not to be used for a period of time it
should be stored in its original packaging in a dry dust free environment.
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