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20
When the element is energized, the indicator light will be lit regardless of the setting when
one or more of the elements are turned on. The control has a variable of power output from
lo to hi with a number of positions. The range of heat is increased by turning the knob to hi,
decreased by turning the knob to lo.
Important: to switch on, always lightly press the control knob inwards then turn.
Turn the knob to the right for "MIN" minimum element temperature and left for "MAX"
maximum element temperature.
This electric range also has a "warming zone", press the button in to activate the warming
element. The purpose of the warming zone is to keep hot, cooked foods at serving
temperature. NOTE: This element should not be used to heat cold food.
NOTE: Automatic cooling fan runs periodically in the middle of the range to cool the inside
of the control panel, faint fan noise can be heard which is normal operation. The fan will stay
on even after the appliance is turned o for up to 15 minutes based on the temperature of
the appliance.
To avoid overcooking, remove pots / pans from the cooktop when the food is Cooked. Avoid
placing any objects on the cooktop until it has cooled down Completely.
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range, to
avoid them being knocked over by accident. This also makes it more dicult for children to
reach the cooking pots/pans.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking
systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten
cooking times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware
are suitable for use on glass cooktops. Manufacturers suggest using low to medium heat
selections when using glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than
the element is a waste of energy.
• To avoid spattering and to maximize eciency, pan bottoms should be clean and dry before
coming in contact with the cooktop.
HOW TO USE THE OVEN
The oven is controlled by two separate switches, the broil/oven switch is used to select the
operation mode for cooking and the oven temperature knob which is used to select the
desired oven temperature. You must first select the appropriate cooking mode (broil or oven/
bake) and then select the desired temperature.
OPERATION OF OVEN
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