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Q Trivet (left)
Enjoy juicier, more succulent roasts. The
Weber roasting trivet creates natural
convection, allowing super heated air to circulate
all around the meat.
Weber Q Convection Trays
Together with the Weber Q Trivet the convection
tray transforms your Weber Q from cooking in
barbecue mode to oven mode in seconds. The trays
are engineered with vents designed to circulate the
heat above, below and all around the food.
No more fiddling with foil, no fuss, just great food.
Sit your trivet inside the convection tray, pop the
food in and close the lid. Your Weber Q has now
become a convection oven that’s cooking perfectly.
Weber Q Ware
Now you really can cook everything outside on
your Weber Q. The Q Ware frying pans allow you to
cook omelettes, schnitzels, potato bakes, desserts
and more! The Platinium Teflon coated surface is
easy to clean and the detachable handle makes it
easy to take the pans on and off your Weber Q.
Weber
®
Q Accessories
Barbecuing and Roasting Guide
Fruit
Apple thick rounds barbecue 4 to 6 minutes
Banana halved lengthwise barbecue 6 to 8 minutes
Peach, pip removed halved lengthwise barbecue 8 to 10 minutes
Pear halved lengthwise barbecue 10 to 12 minutes
Pineapple rings barbecue 5 to 10 minutes
Note: Barbecuing times for fruit will vary with ripeness.
Vegetables
Artichoke:
whole steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
Asparagus barbecue 6 to 8 minutes
Capsicum:
whole barbecue 10 to 12 minutes
halved or quartered barbecue 6 to 8 minutes
Chilli barbecue 7 to 9 minutes
Corn:
husked barbecue 10 to 12 minutes
in husk barbecue 25 to 30 minutes
Eggplant:
sliced barbecue 8 to 10 minutes
halved barbecue 12 to 15 minutes
Garlic:
whole roast 45 to 60 minutes
Leek barbecue 14 to 16 minutes
Mushrooms barbecue 8 to 12 minutes
Onion thickly sliced barbecue 8 to 12 minutes
Potato:
whole (small) roast 45 to 60 minutes
thickly sliced barbecue 14 to 16 minutes
Potato: new
halved barbecue 20 to 25 minutes
Pumpkin:
half small butternut roast 50 to 60 minutes
small pieces barbecue 20 to 30 minutes
Sweet potato:
whole roast 50 to 60 minutes
thickly sliced barbecue 8 to 10 minutes
Tomato: garden
thickly sliced barbecue 2 to 4 minutes
halved barbecue 6 to 8 minutes
Tomato: roma
halved barbecue 6 to 8 minutes
whole barbecue 8 to 10 minutes
Zucchini:
thickly sliced barbecue 6 to 8 minutes
halved barbecue 6 to 10 minutes
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