Loading ...
Loading ...
Loading ...
GEAppliances.com
Rack (on some models)
For use in the wam/ing drawer only.
Do not t/se in the o_,en.
Preheat with the rack in place.
Using the rack allo_vs tin" double stacking
of items.
Temperature Selection Chart
To kee I) several different fi_ods hot, set the cont_x)l to the food needing the highest setting.
Place the items needing the highest setting on the bottom _ff the drawer and items
needing less heat on the rack.
The temperature, t,ipe and amount ot
food, and the time held will affect the
quality of the food.
Food in heat-sate glass and glass-ceramic
utensils may need a higher control setting
as compared to toed in metal utensils.
Repeated opening of the drawer allo_vs
hot air to escape and toed to cool.
_Mlow extra time for the temperature
inside the drawer to stabilize after
adding items.
_A]th lmge loads it may be necessary to
use a higher them_ostat setting and
cover some ot the cooked toed items.
; Do not rise plastic containeiN or
plastic wrap.
] FoodType Control Setting ]
Bacon HI
Breads MED
Casserole MED
Chicken,fried HI
Eggs,scrambled MED
Fish HI
Gravy,sauces HI
Ham HI
Muffins MED
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
CAUtiON:Dokee,foodinthe
warming drawerfor more thantwo hours.
ToCrisp Stale Items
Place food in lo_sided dishes or pans.
Preheat on tO setting.
Check crispness after 45 minutes.
Add time as needed.
ToWarm Serving Bowls and Plates
To wam_ serving bowls and plates, set the
control on tO,
Use only heat-safe dishes.
Place empty dishes on the rack to raise
them off the bottom of the drawer.
Plating dishes on the wamfing drawer
bottoIll Ill}IV c_ltlse [heIll 1o becoi/le
extremely hot and could damage them.
If you want to heat fine china, please
check with the manufi_ctm'er (ff the
dishes fin" their maximum heat tolerance.
You may warn/ empU se_'ing dishes while
p_eheafing the drawe_:
When holding hot, cooked toods and
wamfing empF se_Mng dishes at the
same time, place the serving dishes on
the rack and the food on the bottom of
the (h'awe_:
A CAUtiON:D,shesw,//beho Use
pot ho/dersormitts when remownghot dishes.
23
Loading ...
Loading ...
Loading ...