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9
OPERATING INSTRUCTIONS
Cycle and Option Chart
*Does not include drying time.
Cycle and intended use Selectable Options
Temperature; Drying
Water per Cycle
(approx.)
Duration*
(approx.)
Heavy Wash
Recommended for pots,
pans, casseroles and
dinnerware having light
to heavily soiled loads.
Sanitize,
Max Dry, Heat Dry
6 - 8.2 gal.
23 - 31 L.
2.5 - 3.75
Hours
Normal Wash*
Recommended for
lightly to heavily soiled
loads.
Sanitize, High Temp*,
Max Dry, Heat Dry
2.9 - 6.7 gal.
11 - 25 L.
2 - 2.75
Hours
1 Hr Wash
Recommended for
lightly soiled loads only.
Heat Dry 5.4 gal.
20 L.
1 Hour
Energy Saver
A cycle used to reduce
dishwasher energy
consumption.
Heat Dry 3.2 - 4.5 gal.
12 - 17 L.
2 - 2.5
Hours
*Does not include drying time.
Dish Preparation
Scrape away
large pieces of
food, bones, pits,
toothpicks, etc.
The continuously
filtered wash
fluid will remove
remaining food
particles. Burned-on foods should be
loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it
is best to pre-rinse or use the rinse only
cycle to rinse o these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s
recommendations before washing
items in question.
• If the dishwasher drains into a
Food Disposer, be sure disposer is
completely empty before starting
dishwasher.
Loading the Top Rack
Features and appearance of racks and
silverware basket may vary from your
model.
The upper rack is designed for flexibility
in loading a wide variety of items
including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses in top rack only. Damage
may occur if placed in bottom rack.
Load plastic items in top rack only.
Melting may occur if placed in bottom
rack.
Load items with open ends facing down
for better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of
middle spray arm.
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