®
Estufa el ctrica
Modelos deslizables
Models, Modelos
790.46718
= Color number, n_mero de color
!i__Ji¸
.....i ....
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www, sears,com
PIN 318203814 Rev. B (0609)
Table of Contents
Slide=in Range Warranty ................................................. 2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3=5
Product Record ............................................................... 5
Protection Agreements ................................................... 6
Range Features ............................................................... 7
Setting Surface Controls ............................................ 8=13
Surface Cooking ............................................................. 14
Before Setting the Oven Controls ............................ 14-15
Control Pad Features ..................................................... 16
Minimum and Maximum Control Pad Settings ............ 16
Setting Oven Controls .............................................. 17-33
Setting Warmer Drawer Controls .............................. 34-35
Self Cleaning ............................................................. 36-39
Adjusting the Oven Temperature ................................... 39
General Care & Cleaning .......................................... 40-43
Before you call .......................................................... 44-45
Sears Service ................................................................. 46
Kenmore Elite Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call t -800-4-MY-HOME ® to arrange for free
repair, if this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
Five=Year Limited Warranty
For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions
supplied with this product, Sears will replace the following range parts free of charge if they fail for the reasons below. After
the first year, customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock.
• Cooktop elements if they are defective.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
t. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A sewice technician to dean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Printed in United States 2
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpack-
ing the range. Never allow children to play with packaging
material.
• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition, and local code require-
ments, install only per installation instructions provided in
the literature package for this range.
• In case of an emergency, know how to disconnect the
electrical power to the appliance at the circuit breaker
or fuse box.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is the
recommended repair service for this appliance.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with
range.
• Seelnstallationlnstructions.
To reduce the risk of tipping, the
range oven must be secured by
properly installed anti-tip bracket(s) provided with
the range. To check if the bracket(s) is installed
properly, remove the lower panel or storage drawer
and verify that the anti-tip bracket(s) is engaged.
Refer to the Installation Instructions for proper anti-
tip bracket(s) installation.
open door may cause the range to tip, resulting in serious
burns or other injury. An open drawer, when hot, may cause
burns.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured, i"
Never use your appliancefor warming up
or heating up the room.
• Storage in or on appliance--Flammable materials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
infire or property damage.
= Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
• DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
iNTERiOR SURFACES OFTHE OVEN OR WARMER
DRAWER (if equipped). Both surface and oven heating
elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
important
= When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
= Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
= Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure, if the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)
Electronic controllers can be damaged
by cold temperatures.When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
= Know which knob controls each surface heating
unit.
• Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy accu-
mulations that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without break-
ing due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Safety Instructions
• Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop.
FOR COOKTOPSWITH COIL ELEMENTS ONLY
• Do Not Immerse or Soak Removable Surface Heating
Elements. Surface heating elements should never be
immerse in water. Heating elements clean themselves
during normal operation.
= Make Sure Drip Pans or Drip Bowls Are in Place.
Absence of these pan s o r bowl s d u ring cooking may subj ect
wiring or components underneath to damage.
FOR GLASS COOKTOPS ONLY
= Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immedi-
ately.
• Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food inthe oven
warmer drawer.
Keep oven vent ducts unobstructed. The oven vent is
located at right side of the front panel and visible
when the oven door is open. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
important
Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
Safety Instructions
• Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket--The door gasket is essen-
tial for a good seal. Care should be taken not to rub,
damage or move the gasket.
IMPORTANT INSTRUCTIONS FOR CLEAN=
ING YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer's instructionsfor cleaning.
SELF=CLEANING OVENS
• in the self-cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
_The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well venti-
lated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SAVETHESE SAFETY I ;TRUCTIONS
Product Record
in this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
Model No. 790.
Serial No.
Serial Plate Location
You will find the model and serial number printed on
the serial plate. The serial plate is located as shown
below.
Remember to record the serial number for future
reference.
Date of purchase
Save these instructions and your sales receipt for future reference.
Serial Plate
Location
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructionsfor
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
PROTECTION AGREEMENTS
in the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
moneyand aggravation.
Purchase a Master Protection Agreement new and protect
yourseff from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
1_ Expert service by our 12,000 professional repair
specialists
I_ Unlimited service and no charge for parts and labor on
all covered repairs
I_ "No-lemon"guarantee- replacement
of your covered product if four or more product failures
occur within twelve months
I_ Product replacement if your covered product can't be
fixed
Annual Preventive Maintenance Check at you r request
- no extra charge
Fast help by phone- phone support from a Sears
representative on products requiring in-home repair, plus
convenient repair scheduling
B_ Power surge protection against electrical damage due
to power fluctuations
B_ Rental reimbursement if repairof yourcovered product
takes longer than promised
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment on-
line.
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentral®for service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmordeproduct is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears representative on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage dooropeners, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
Range features
Your Electric
Range
Features
At a Glance
Left Rear Element
Control & Digital Display
Left Front Element & Bridge
Control & Digital Display
Electronic Oven
Control with Clock and
Kitchen Timer
Center Rear
Warm & Ready
Drawer Control & Element Control
Indicator Light & Digital Display
Right Rear Element
Control & Digital Display
Right Front Triple
Element Control &
Digital Display
Oven Vent
Self-Cleaning
Convection
Broil Pan Insert
Broil Pan
Convection
Rack
Griddle
7" Single Radiant
Element
Adjustable
Oven Racks
Halogen
Oven Light
One Piece
Door Handle
(Style varies
with model)
Glass Front
Oven Door
(Style varies
with model)
Storage Drawer with Integrated Handle or Stain-
less Steel Handle (style varies with model)
7" Single Radiant
Element
6" Single
.... Radiant
Element
2_
iii:ii_
%
Bridge
Radiant
Element
6"- 9"- 12"Triple
- - Radiant Element
Note: The features of your range will vary
according to model.
Element
7
indicator Lights
Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop
outlines the area of the surface element underneath. Make sure
the diameter of the pan matches the diameter of the element
outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type
and size of cookware, the number of surface elements in use and
their settings, are all factors that will affect the amount of heat
that will spread to areas beyond the surface elements.
The areas surrounding the elements may become
hot enough to cause burns.
DoOoC
Figure 1
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is
complete. This will allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:
- a 6 inch radiant element located at the right rear position;
- a 6 / 9 / 12 inch Triple element located at the right front
position;
- a 7 inch radiant element located at the center rear position;
- Two 7 inch radiant elements located at both the left front
and rear positions. Located between the left front and rear
elements is a Bridge radiant element.
Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and
Care Guide.
Note: Radiant elements have a limJterthat allows the element
to cycle on and off, even at the Hi setting. This helps to
prevent damage to the ceramic glass cooktop. Cycling at the
Hi setting is normal and can also occur if the cookware is
too small for the radiant element or if the cookware bottom is
not flat (Refer to page 14 for using correct cookware
instructionswith the cooktop).
Figure 2
Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white
color after it has completely cooled down.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Setting Surface Controls (cont'd)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in combination
with the touch pads is designed to replace conventional control knobs.
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure
6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0 (Figure 3)
decrease or increase in increments of .5 (1/2). The settings between 3.0 (Figures 3
& 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing.
Hot Surface indicator Lights
After using any of the radiant element positions the cooktop will become very hot.
After turning any of these elements OFF, the cooktop will remain HOT for some
time. The "Hot Surface" indicator light located on the glass cooktop will glow
whenever any of the element positions become HOT. The Hot Surface indicator
light will remain ON while hot and turn OFF once the cooktop has cooled
sufficiently.
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active, " - - "
will appear in any display window (See Figure 8).
ESEC PF message
The ESEC will display the PF message (Figure 9) whenever there has been a
power interruption to the appliance. To clear the PF message touch any ON/OFF
ESEC control pad to reset and be sure to reset the clock with the correct time of
day if necessary. If the PF displays again repeat these steps.
Figure 1
Figure 3
Figure 5
Figure 8
Figure 7
Recommended Surface Cooking Settings
Recommended Settings for Single, Bridge & Triple Surface Elements
Setting Type of Cooking
HIGH (8.0- Hi)
MEDIUM HIGH (5.0 - 8.0)
MEDIUM (3.0- 5.0)
MEDIUM LOW (2.0 - 4.0)
LOW/SIMMER (Lo - 2.0)
Start most foods, bring water to a boil or pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups.
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.
Figure 2
Figure 4
Figure 6
Figure 9
::Jill::
iii...........
Qi;_'::i!i
Setting Surface Controls (cont'd)
Operating Single Radiant Surface Elements
The cooktop has 2 SINGLE radiant surface elements: the RIGHT REAR position
(Figure t) and the CENTER REAR position (Figure 2).
To Operate the Single Radiant Surface Elements:
t. Place correctly sized cookware on the radiant surface element.
2.
3.
4.
Touch and hold the bpad for the desired element position until a beep is heard.
The display will show" -- "
Note: If no further pads are touched within 10 seconds the request to power the
element ON will clear.
Touch HI _'_ pad once to turn ON the power level to Hi. Touch Lo pad
once for Lo (See Figure 3). The Hot Surface indicator light will turn ON when the
element becomes hot.
Each touch of the HI _ or Lo _ pad will decrease or increase the power
level from 9.0 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2
will decrease or increase by .2 increments. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
5.
When cooking has been completed touch the pad once to turn the element
OFF.
Each surface element provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will
remain ON until the heating surface area has cooled sufficiently.
Figure 1
Right Rear Element
Figure 2
Center Rear Element
H_
Radiant surface elements may appear to have cooled after they have been turned
off. The glass surface may still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the
surface elements.
Figure 5
10
Setting Surface Controls (cont'd)
Operating the TRIPLE Surface Element
The cooktop is equipped with a TRIPLE radiant surface
element located at the right front cooktop position (Figure t).
indicator lights on the control panel at that position are used to
indicate what portions of the Triple radiant element will heat.
The INNER light indicates that only the inner element will heat.
The +MIDDLE light indicates that both inner and middle
elements will heat together. The ALL light indicates that all 3
portions of the element will heat. You may switch between all
of these different settings at any time during cooking.
To Operate theTriple Surface Element:
1.
Place correctly sized cookware on the radiant surface element.
2.
3.
4.
Touch and hold the pad for the Triple element position until Figure 3
a beep is heard. The display will show " - - "
Note: If no further pads are touched within 10 seconds the request to power
the element ON will clear.
Select the INNER (See Figure 2), +MIDDLE (See Figure 3) orALL 3
elements (See Figure 4) to heat by pressing the _M_._ pad once, twice or
three times (Figures 4 & 5 show indicator lights with ALL 3 elements
selected).
Touch HI _-_ pad once to turn ON the power level to HI. Touch Lo
(_) pad for Lo The Not Surface indicator will
once
(See Figure 5). light
turn ON when the element becomes hot.
Each touch of the HI _ or Lo _-'_) pad will decrease or increase the
power level from 9.0 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
6.
When cooking has been completed touch the ! pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each setting.
A glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled sufficiently.
Figure 4
HI @o ALL
@ o +MIDDLE
L0 INNER
Figure 5
Note: If no element size is chosen when the Triple element is turned ON, the control will default to the inner coil only.
See page 9 for recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
11
Setting Surface Controls (cont'd)
Operating the Bridge Surface EJement
The cooktop is equipped with a "BRIDGE" surface element located at
the bft cooktop position (See Figure 1). indicator lights on the control
panel are used to indicate what portions of the Bridge element will
heat. The Bridge element begins with the left FRONT position only
(Figure 2) and when selected with the +BRIDGE element (Figure 3) it
will provide a combination of 2 heating surfaces. When set for ALL 3
element positions the left rear element is added for a total
combination of 3 even heating surfaces (See Figure 4).
@oo
Figure 1
The Bridge element is designed for rectangular or oval shaped
cookware. The griddle that is supplied with this appliance should be
used with the Bridge element ONLY. For round shaped cookware,
the left front and left rear elements may be used as a single element.
ALL o E
+BRIDGE 0
FRONT 0 •
To Operate the Bridge Surface Element:
t. Place correctly sized cookware on the radiant surface element.
2.
Touch and hold the pad for the Bridge element position until a beep
is heard. The display will show " - - " Note: if no further pads are
touched within 10 seconds the request to power the element ON will clear.
3. Select the FRONT (See Figure 2), +BRIDGE (See Figure 3) or ALL 3
(See Figure 4) to heat by pressing the _E_ pad once, twice or
elements
three times (Figures 4 & 5 shows indicator lights with ALL 3 elements
selected).
4. Touch HI _ pad once to turn ON the power level to HI. Touch Lo
(_pad for Lo The Hot Surface indicator will
once
(See Figure 5). light
turn ON when the element becomes hot.
6. Each touch of the HI _'_ or Lo _ pad will decrease or increase the
power level from 9.0 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available. Note: The power level may be adjusted at
any time while the element is ON.
Figure 3
ALLo l
+BRIDGE o
FRONT _ 0
Figure 2
ALL_
+BRIDGE 41_
FRONT_ •
Figure 4
Hi
Lo
6.
When cooking has been completed touch the
element OFF.
i pad once to turn the
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled
sufficiently, if no element size is chosen when the Bridge element is
turned ON, the control will default to the left front element only. See page 9
for recommended surface cooking settings.
Figure 5
Note: If you bridge all three elements,
any previous power level setting for the
LEFT REAR element will be changed to
the power level setting for the Bridge.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too dose to the surface elements.
12
Setting Surface Controls (cont'd)
To Set the Cooktop Lockout Feature _£OOKTOP
The clock (_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being
accidentally turned ON. This feature will only lock the cooktop.
iNSTRUCTiONS
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold _ until "CLO" appears (Figure 1). Continue
v
holding until a second beep sounds (after 3 seconds). If a triple beep
sounds instead, check all surface elements and turn them to the OFF
position and repeat this step. I_twill appear in the display indicating
the cooktop controls and functions are locked out until the cooktop is
unlocked (See Figure 2).
To turn the Cooktop Lockout Feature OFF:
1. Press and hold (_ until "CLO" appears. Continue holding until
a
second beep sounds (after 3 seconds). 1_ will disappear from the
display indicating the cooktop may be used normally (See Figure 3).
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop
Lockout feature. The cooktop will remain locked until the Self-Clean
cycle has completed and the oven door has unlocked. If a power failure
occurs after the Cooktop Lockout has been activated, you must turn
OFF the Cooktop Lockout feature before being able to use the cooktop
features again.
PRESS DISPLAY
(@
Figure 1
Figure 2
@
Figure 3
iii:Si}
How the Electronic Surface Element Controls work when the Sabbath feature is ON.
When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all
electronic surface element control displays show "Sb". The surface elements can be used even if the Sabbath Feature is
On.
To turn ON a Surface Element when the Oven Sabbath Feature is active:
If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record
that request and execute it with a 15-30 seconds delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. As the oven control, the surface element display will not show the setting because "Sb" is
on in the displays. When necessary, it is possible to adjust the power of the surface element but you have to remember
that the surface element control will adjust the temperature with the same delay.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will
immediateJy turn off without any delay.
Note: Refer to page 32-33 to activate the Sabbath Feature.
13
Surface Cooking
Selecting Surface Cooking Cookware
Cookware should have flat bottoms that make good contact
with the entire surface heating element. Check for flatness by
rotating a ruler across the bottom
of the cookware (See Figure 1 ).
Be sure to follow the
recommendations for using
cookware as shown in Figure 2.
Note: The size and type of
cookware used will influence the
setting needed for best cooking
results.
Figure 1
Cookware Material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food
Correct
t t
® Flat bottom and straight
sides.
o Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
preparedand the size of
the surface element.
® Made of a material that
conducts heat well.
® Easy to clean.
• Always match pot diameter
to elementsurface
diameter.
Incorrect
o Curved and warped pan
bottoms.
.In
• Pan overhangs element by
more than one-half inch.
I :
÷1 I_
e Pan is smaller than
element.
® Heavy handle tilts pan.
Figure 2
will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the
ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST iRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Before Setting Oven Controls
_This range has afan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may continue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location
The oven is vented through its upper front frame. When
the oven is on, hot air is released through the vents. This
venting is necessary for proper air circulation in the oven
and good baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
J
14
Before Setting Oven Controls (cont'd)
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Rack
positions
Figure 1
Types of Oven Racks
Flat Handle Oven Rack
Figure 2
Always use pot holders or
oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins
Using 1 rack 2 or3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Fiat Half Oven Rack
Figure 3
Your appliance may be equipped with one or
more of the oven rack types shown; Flat
Handle Oven Rack (Figure 2) and Flat Oven
Half Rack (Figure 3).
The Flat Half Rack has a removable insert Figure4
that can provide extra space for larger food
items. The right half rack portion may still be used for other food items like a
casserole dish (See Figure 3). To remove the insert, squeeze on the left front insert
side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear hooks
at back of insert (See figure 5) and lay insert down. Make sure both insert front
hooks snap into rack (See figure 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For best
results, allow 2 inches between the pan placed on the rack and oven side or rear
walls.
1 Oven Rack
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
iii:Si_
15
Multiple Oven Racks
Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. DetaiJed instructions for each feature
and function foJJow Jater in this Use & Care Guide.
DELAY START-- Use with
BAKE, CONV BAKE,
PREHEAT, SLOW COOK
COOK TiME and CLEAN to
program a Delayed Timed
Bake or Delay Self-Cleaning
cycle start time.
OVEN COOK TIME--
Use to enter the length
of the baking time.
FLEX CLEAN START--Use BAKE PAD-- BROIL
PAD-- Use to to start all Use to enter PAD-- Use
select the Self- oven features the normal to select
Cleaning (not used Bake feature, variable
feature, with Oven broil
Light). function.
CONVECTION 0 THRU 9
ROAST-- Use to NUMBER PADS
select the -- Use to enter
Convection temperature and
Roast feature, times.
ADD 1 MINUTE--Use
to select Add 1 Minute
feature.
SLOW COOK--
Use to select the
Slow Cook feature.
CONV CONVERT--Use
to select the Convection
Convert feature.
OVEN LIGHT--Use to
turn the oven light ON
and OFF.
WARM & HOLD INDICATOR CAKES & BREADS--
LIGHT --Indicates if the warm Use to select the Meats,
& hold feature is active. Cakes & Breads
cooking features.
WARM & HOLD PAD--U., PREHEAT-- Use to raise oven to
select the Warm & Hold feature, cooking temperature.
KITCHEN TIMER ON/OFF Use to set or
cancel the Kitchen Timer. The Kitchen
Timer does not start or stop cooking.
CONVECTION BAKE--
Use to select the
Convection Bake feature.
CLOCK SET-- Use to
set the time of day; also
controls the Cooktop
Lockout feature.
STOP--Use to
cancel any oven
mode previously
entered except the
time of day and
minute timer. Press
STOP to stop
cooking. STOP also
controls the Oven
Lockout feature.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
FEATURE
PREHEATTEMP.
BAKE, CAKES,BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER 12 Hr. Mode
24 Hr. "
CLOCKTIME 12 Hr. "
24 Hr. "
COOK TIME 12 Hr. "
24 Hr. "
DELAY START 12 Hr. "
24 Hr. "
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MiNiMUM TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F/77°C
170°F/77°C
MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
550°F/288°C
11:59 H r./Min.
11:59 Hr./Min.
12:59 H r./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4hours
550°F/288°C
550°F/288°C
16
Setting Oven Controls
Setting the Clock
The _-_ pad is used to set the clock. The clock may be set for t 2 or 24 hour time of day
operation. The clock has been preset at the factory for the t 2 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash with "PF" (power failure, See Figure t ).
When PF appears in the display, press _, PF will
disappear.
INSTRUCTIONS PRESS
To set the clock (example below for 1:30)
1. Press (_. "CLO" will appear in the display (Figure 2).
2. Press (_) (_ (_ pads to set the time of day to 1:30
(Figure 3). "CLO" will stay in the display. Press "CLO"
will disappear and the clock will start (Figure 4).
0
QQdi)
+ j_ S¸
0
for 7 seconds
O
O
Changing between 12 or 24 hour time of day display
1. Press and hold (_ for 7 seconds. "CLO" will appear in the
display. After 3 seconds I_1will appear in the display indicating
that the cooktop lockout is active (Figure 5). CONTINUE holding
the pad until "12h" (Figure 6) or "24h" (Figure 7) appears inthe
display and the control beeps once.
2. Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 6) or "24h"
(Figure 7).
@
3. Press ';TART'?to accept the change or press to reject the
+
change. I_1will disappear from the display.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
Figure 1
DISPLAY
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
!JJ:::
17
Setting Oven Controls (con't)
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
TOsavingSetthefeaturesCOntrolfor Continuous(FigurelBake).or 12 Hour EnergYor
t Pressandhold for7seconds After7seconds"12h""- for7
=h" will appear in--thedisplay and the control will beep once. -._.1seconds Figure 1
2. Press _ to switch between the 12 Hour Energy Saving and continuous
bake features. Note: "12h" (Figure 2) in the display indicates the control is
set for the 12 Hour Energy Saving mode and "- -h" indicates the control is Figure 2
set for the Continuous Bake feature (Figure 3).
3. Press START :: to accept the change (Figure 4; display will return to time : START'_
day) or press Q to reject the change, or Q
of Figure 3
Setting Kitchen Timer Figure 4
The TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS
To set the Kitchen Timer (example for 5 minutes)
1.
PRESS DISPLAY
Press ""'_. .....--.-- will appear and "TIMER" will flash in the display
(Figure 5).
2. Press the number pads to set the desired time in the display (example
(_). Press The time will begin to count down with "5:00" and (_
START
"TIMER" will stay in the display (Figure 6). Note: If : _TART:::iS not
pressed the timer will return to the time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds
until _ is pressed.
To cancel the Kitchen Timer before the set time has run out
Press 8. The display will return to the time of
day.
Figure 5
Figure 6
Figure 7
To Set Add 1 Minute Feature
The _ ADD t MINUTE pad is used to set the Add t Minute feature. When the _ pad is pressed, t minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the _ pad is
pressed, the Kitchen Timer feature will become active and will begin counting down from t minute.
18
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features
Setting Oven Lockout Feature
The _'_oP-_pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
iNSTRUCTiONS PRESS DISPLAY
To activate the Oven Lockout feature
Press and hold _ for 3 seconds.
1.
2. After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure t ).
To reactivate normal oven operation:
t. Press and hold _ for 3 seconds. A beep will sound. The
"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
Q for3
seconds
for3
seconds
Figure 1
Figure 2
2. The wall oven is again fully operational.
Setting Silent Control Operation
The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control
V
operation feature allows the oven control to be operated without sounds or beeps whenever necessary, if desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press
and hold @. "--:--" will appear and "DELAY" will flash in the
display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display. (Figure 4)
2. Press _ to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Figure
4) or ":--" (Figure 5).
3,
If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 5), the control is in
the silent operation mode.
Press to accept the change or press to reject the
change.
Q
for 7 seconds
Q
Figure 3
Figure 4
Figure 5
Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
19
Consumer Defined Control Features
Setting Temperature Display -- Fahrenheit or Celsius:
The BROIL ( Broil?and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
iNSTRUCTiONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press Bro
(Figure 1 ) and hold for7 seconds; "550 °'' will appear and
"BROIL" will flash in the display and a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).
2. Press @ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3. Press to accept the change or press to reject the
change.
for7seconds
Figure 1
Figure 2
@
@
STARTor Figure 3
2O
Setting Oven Controls
Setting Preheat
The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press _. "350" and "BAKE" will appear in the display
(Figure 1). Note that if a preheat of 350°F is needed, press
3. Press _ L_ _'_' "375°" and "BAKE" will appear in the
display (Figure 2).
4. Press "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Figure 4). If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, PLACE FOOD IN THE
OVEN. The "BAKE" light will stay on.
Press _ZO_ when baking is complete or to cancel the preheat
feature.
To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press @. "375" and "BAKE" will appear in
the display (Figure 5)
2. Enter the new preheat temperature. Press @ _ @.
"425 °" and "BAKE" will appear in the display (Figure 6).
3. Press "PRE" and "BAKE" will appear in the display as
the oven heats to 425°F (Figure 7). A beep will sound once the
oven temperature reaches 425°F and the display will show
"425 °'' and "BAKE" (Figure 8).
4. When baking is complete press sty.
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster.
@
Q(2b(Z)
@
@
Qb(Z)C)
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
21
Setting Oven Controls
Setting Bake
The BAKE ;,Bake pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170° F to 550 ° F (the sample shown below is
for350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
/ .........' "350"
2. Press ;.Bake/, will appear and "BAKE" will flash in the
display(Figure 1). If a bake of 350°F is needed, press ::::sTAn:r:.
3. Press CT)L'g')(Figure2)."BAKE"wi,continuetoflash
and "375 °'' will appear in the display.
4. Press _::_TA_T::.A beep will sound once the oven temperature
reaches 375 ° F and the display will show "375 °'' and "BAKE"
(Figure3).
Pressing _TO_ will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing
from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the oven
temperature needs to be changed to 425°F, press ('Baki_(Figure 4)
and "375" will appear and "BAKE" will flash in the display.
2. Press _ _"2_'_L'_ (Figure 5). "BAKE" will continue to flash
and "425 °" will appear in the display.
3. Press :START "BAKE" and "425 °'' will stay in the display (See
Figure 6).
Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.
Figure 1
QQ@
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
22
Setting Oven Controls (cont'd)
Oven Baking
For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
if you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.
Baking Problems and Solutions Chart
Baking Causes Corrections
Problems
• •
Cookies and bis=
cults burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Cakes put into the oven be-
fore preheating time is com-
pleted.
• Rack position too high or low.
Oven too hot.
• Oven too hot.
Incorrect pan size.
Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-
mended.
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of
pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for level-
ing the appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clear-
ance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
2_
iii:ii_
23
Setting Oven Controls
Setting Convection Bake
The CONVECTION .... _kej_ pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170°F (77°C) to
550°F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. This oven is
equipped with multiple fan speeds for even cooking when baking and better tasting
meats when roasting. It will use a slower fan speed for baking. The slow fan speed
slowly and evenly moves the air through the cavity and produce lighter flakier crusts
for pies and evenly brown cookies.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
i Air
I circulation
during
Convection
Bake
J
Figure 1 4th Rack
__ _oosition
3rd Rack
)osition
J
Figure 2
2nd Rack
_ position
1st Rack
position
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook up to 30% faster,
saving time and energy.
--No special pans or bakeware
needed.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2....... ak2' "CONV BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,
press START ::,
3. Press (_) _ (_) . "CONV BAKE" will keep flashing and
"375 °'' will appear in the display (Figure 4).
4. Press ,::ISTA_::."CONV BAKE" will stop flashing and the fan icon
will appear in the display (Figure 5).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
Press _-TOP_to stop Convection Bake or cancel Convection Bake
at
V
any time.
db<Z)Q
@
Figure 3
Figure 4
Figure 5
24
Setting Oven Controls
Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.
INSTRUCTIONS PRESS DISPLAY
To Set the oven to Convection Roast at 375°F
t. Arrange oven racks.
2. Press _iii_; "350" will bedisplayed; CONV ROAST will flash (Figure t ).
3. Enter the desired roasting temperature using the number pads (_)
(2bG>/Figure2/
4. Press ., CONV ROAST and the fan icon will be displayed
(Figure 3). The Bake, Broil and Convection elements will also cycle for
a better heat distribution.To change the Convection Roast temperatu re
To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)
1. Press "c_r;_'_'"375"
, _t.,_, will be displayed; CONV ROAST will flash (Figure 2).
2.
3.
QQQ
Figure 1
Figure 2
Figure 3
Enter the desired roasting temperature using the number pads (_) (_ _ (_
(_]) (_]D (Figure4>.
Push iSTART;thecurrentoven temperature,CONV BOAST and the Figure4
@
Figure 5
fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.
When convection roasting is complete press (_To_.
Setting Convection Convert
T_ _ j'eo,_
"_ _vCrt CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Conv Bake or a Delay Start (Delayed Timed Cony
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the (,sToP)pad is pressed.
To change from a normal bake recipe to a convection
d
bake recipe (example: changing a 400 ° (204°C) normal
bake recipe to a convection bake recipe)
When the cony bake mode is on at 400°F (204°C) (Figure 6), press
_,v_. "CONV BAKE" and the oven temperature adjustment will appear
in the display (for this example it is 375°F). A beep will sound once the
adjusted oven temperature is reached. The display will show"375 °',
"CONV BAKE" and the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.
25
Figure 6
Figure 7
Figure 8
iii:Si_
Setting Oven Controls
Setting the Slow Cook Feature
The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods
more
v
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This feature
may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a
Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, place in position 2 or 3 (see figure 1 on page 15).
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
Press _. "SLO" and "HI" will appear in the display. The Slow @
2.
Cook feature will be set to the high setting. This setting is best
for cooking foods from a 4 to 5 hour time period (Figure 1).
Press again _ to set the Slow Cook feature to the low @
4.
v
setting (Lo will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (Figure 2).
5. Press (Figure 3).
6. If desired, add any Timed Bake or Delayed Start Bake settings
at this time.
7. To cancel the Slow Cook feature press _ at anytime. _To_
Figure 1
Figure 2
Figure 3
26
Setting Oven Controls
Setting Timed Bake,Timed Convection Bake or Timed Convection Roast
Timed Oven
"_on_" DI'_A_T '_onV-_and OVEN COOK TiME _ pads
The BAKE 'B'_keor CONVECTION BAKE _,Bak_,,,or CONVECTION ...... ,_oas_,
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (Bake, "350" Will appearand "BAKE" will flash in the
display (Figure 1).
4. Press : STAR_:: "BAKE" and "350 °'' will appear in the display (See
Figure2).
T_med Oven Timed Oven
5. Press _. "TIMED" will flash; "BAKE", .....--.-- and "350 °'' will
appear in the display (Figure 3).
baking time by pressing (_)(_ (Figure 4).
6. Enter the desired
Note: Baking time can be set for any amount of time between 1 minute
to 11 hours and 59 minutes.
7. Press STAR]_':: Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Timed Oven Timed Oven
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press _'TO_when baking has finished or at any time to cancel the
Timed Bake feature.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until ("sToP-_is
pressed.
Q Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
27
Setting Oven Controls
Setting Delayed Timed Bake or Delayed Timed Convection Bake
Timed Oven
© @
The BAKE Bake?or CONVECTION BAKE/eo_,
.................. _ak_/,OVEN COOK TIME and DELAY START pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you
select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than t 2 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake t 2-24 hours in advance set the control for the 24 hour time of day display mode.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically
(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake. "350" will appear and "BAKE" will flash in the display
(Figure 1).
4. Press : START"BAKE" and "350 °'' will stay in the display (See Figure 2).
Timed Oven Timed own
5. Press @9' "TIMED" will flash, "0:00" will appear and "BAKE" and
"350 °'' will remain in the display (Figure 3).
6. Enter the desired baking time using the number pads by pressing (_
(_. "TIMED" will flash; "BAKE", "30:00" and "350 °'' will in
appear
the display (Figure 4). Note: Baking time can be set for any amount of
time from 1 minute to 11 hours and 59 minutes.
7. Press "TIMED", "BAKE" and "350 °'' will remain in the display
(Figure 5).
8. Press _. "DELAY" will flash in the display. Enter the desired start
time using the number pads @ _ @ (Figure 6).
9. Press 'staRT' When Delayed Time Bake starts, the set oven
temperature will disappear, "DELAY", "BAKE" and the current time of
day will appear in the display (Figure 7).
10. When the desired start time is reached, "350 °" appears in display and
"DELAY" disappears. Oven starts to bake at the previously selected
temperatu re (Figu re 8).
Tim_d Oven Timed own
Note: once Delayed Time Bake has started, press _ to display the
v
bake time remaining. Once the Delayed Timed Bake has started baking, a
beep will sound when the oven temperature reaches the set temperature.
Press _-to_ when baking has completed or at any time to cancel the s_)
Delayed Time Bake feature.
@
QQQ
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically
(Figure 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until (_TO_iS pressed.
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
28
Setting Oven Controls (cont'd)
Setting the Food Categories Feature:
The CAKES ___ and BREADS _ pads in the Food Categories feature are used when cooking certain food
items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Figure 4) for foods to cook in each category.
INSTRUCTIONS
To set the Food Categories feature (example: for
Cakes to cook at 375°F)
t. Arrange interior oven racks and place food in oven.
2. Press G" "CAKE" will flash and "350 °'' will be displayed
(See Figure t ). Note that if a bake temperature of 350°F is
needed, simply press
3. Press (_ (_) _. "CAKE" will flash and "375 °'' will
appear in the display (See Figure 2).
4. Press "CAKE" will stop flashing and "375 °'' will
remain in the display (See Figure 3). The convection fan icon
will come on.
Press _ to stop cooking Cakes or Breads, or to cancel cooking
Cakes or Breads at any time.
PRESS DISPLAY
O
Q(2bQ
@
Figu re 1
Figure 2
Figure 3
Recommended
foods to be
cooked in each
category
Figure 4
29
Setting Oven Controls (cont'd)
Setting the Warm & Hold TM Feature
The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of t 70°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking
time. With this information the control can calculate the time when cooking will complete and can then start the Warm &
Hold feature automatically.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press _. "HLd" will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3. Press The oven icon will appear in the display (Figure 2).
To turn the Warm & Hold OFF at any time press _.
4.
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Figure 1
Figure 2
To set Warm & Hold to turn ON automatically
t. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press _ (Figure3).
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed will
be cleared.
3. Press "HLd" will disappear and the temperature will be
displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4. To turn the Warm & Hold feature OFF at any time press _o_.
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing _ at any time will stop all oven baking operations.
Figure 3
Figure 4
3O
Setting Oven Controls
Setting Broil
The _i_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for
even
coverage.
The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing
meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the
high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan
insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 500°F.
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
Figure 4).
3. Press "Bro'ii_i_."BROIL" will flash and "550" will appear (Figure t).
4. Press@@@.
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 6.
6. Press _TAR_ The oven will begin to broil. "BROIL" and "500 °" will
appear in the display (Figure 2).
7. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
8. To cancel broiling press (_TO_(Figure 3).
DISPLAY
Figure t
Figure 2
Figure 3
@
BroilingTimes and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Figure 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 2rid 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450°F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
31
Searing
Grill
Broil Pan
& insert
Figure 5
Figure 6
il;Si_
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
Timed Oven
The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature
may
/ ..........
only be used with the t Bake pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _ before activating the Sabbath feature. Once the
oven
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @ to (_,
:!TAR:r:& _TO_. ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.
ake,
INSTRUCTIONS
To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press Bake. "350 °'' appears in the display.
4. Press (Figure 1).
5. If you desire to set the oven control for a Timed Bake or Delayed
PRESS DISPLAY
Figure 1
Figure2
6.
7.
Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut down
after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.
The oven will turn ON and begin heating.
Timed Oven Timed Oven
Press and hold both the @ and @ pads for at least 3 @ @
seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or display
any further changes and the oven is properly set for the Sabbath
feature.
Note: You may change the oven temperature once baking has started by pressing Bake, the numeric key pads for the
temperature you want (example for 425°C press (_, (_, (_) and then pressing TWICE (for Jewish Holidays
only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the
Sabbath feature.
8.
The oven may be turned OFF at any time by first pressing (_TO_pad
(this will turn the oven OFF only). To turn OFF the Sabbath feature
Timed Oven Timed Oven
press and hold both the @ and @ pads for at least 3 seconds. @@
SAb will disappear from the display (Figure 3).
Figure3
32
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)
Should you experience a power failure or interruption, the oven will shut off. When power Jsreturned the oven will not turn
back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven
may be used with all normal functions.
Timed Oven
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _ and @ pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
To Set the Recipe Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake
with a Warm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a
CJean CycJe or a BroiJ setting.
iNSTRUCTiONS PRESS DISPLAY
To Program the Oven to Begin Baking Immediately
and record a Recipe (example: for a Bake mode at
375°C)
1. Place the food in the oven.
2. Press _B*ake. "350" appears and "BAKE" will flash in the display
(Figure 1).
3. Enter the desired roasting temperature using the number pads
_ @ (Figure 2).
4. Press and hold pad for at least 3 seconds or until a beep
sounds. The beep indicates that this recipe has been recorded
for future recall.
QQQ
for 3 seconds.
Figure 1
Figure2
To Program the Oven to Begin Baking with a stored
Recipe
1. Place the food in the oven.
2. Press Bake 375 appears and "BAKE" will flash in the display
(Figure 2) and !TART (Figure 3).
To Quickly Erase all Stored Recipes:
1. Press and hold the _._ key pad until the first
single beep
sounds (6 seconds).
2. After the first beep press the :STAre-_ key pad once. Any stored
recipes will be erased. Please note: Clearing the recipes will also
reset all other adjustments back to the factory settings. These
include 12 or 24 Hour Time of Day Display, Continuous Sake
or 12 Hour Energy Savings mode, Silent Control Operation,
Fahrenheit or Celsius Temperature Display and any Oven
Temperature adjustments that are set.
Figure3
33
Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Figure 1).
Warmer Drawer Rack in
upward position
Figure 1
.__dWoawrmer Drawer Rack in
nward position
Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and
plates will be hot and you can be burned.
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at
serving temperature. Always start with hot food. It is not recommended
to heat cold food in the Warmer Drawer. All food placed inthe Warmer
Drawer should be covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware
recommended for oven use inthe Warmer Drawer.
Warmer Drawer Food Temperature Settings
Use the recommended settings in the Warmer Drawer settings table. If a
particular food is not listed, start with the iViED setting. If more crispness
is desired, remove the lid or aluminum foil from the food. Most foods can
be kept at serving temperatures on the iVIED setting. When a
combination of foods are to be kept warm (for instance, meat with 2
vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer repeatedly while in use.
Warmer (Warm & Ready TM) Drawer & Bread Proofing
indicator Lights
The control and indicator lights for the Warmer Drawer and Bread
Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls are
turned OFF.
Note: The Warmer Drawer will NOT operate while in Self-Clean and
"Oven Lockout" modes.
Warmer Drawer Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 2
34
Setting Warmer Drawer Controls (cont'd)
To Set the Warmer Drawer & Bread Proofing Controls:
t. Touch the ONJOFFpad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: if no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will dear.
2. Set the desired power level. Touch (_ once to turn ON the power level for HI
(see Figure 2) or Q to turn ON the power level for LO (see Figure 4).
The
Warmer Drawer indicator light located above the ON/OFF pad will turn ON
steady.
3.
Each touch of the @ or _ pads will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at
the LO setting and the @ pad is touch again the Proof bread feature and
indicator light will be set (see Figure 5 and bread dough preparation instructions
on this page). To return to standard Warmer Drawer setting touch Qpad at
least once.
Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the O"iOFFpad once to turn the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used to
help prepare bread dough. The recommended length of time to keep
bread dough inthe Warmer Drawer is about 45-60 minutes. Be sure
however to follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer
Rack in the downward position (see Figure 6). Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page.
Note: For best results, do not operate the main oven while using the
Proof Bread feature.
HIo
0
MEDo
91, PROOF
BREAD
LOe,
o
ON/OFF
WARMER
DRAWER
Figure 1
HI 91, HI c-_
911 c>
MED_ MED
PROOF 91, PROOF
BREAD BREAD
LOo ._ LOl, _
............................E!gure2..................................................E!gure3.........................
HI ._->
MEDd_
F _ PROOF
_ BREAD
[0 _ ,_b
Figure 4
HI <_
M ED ,_::_
db PROOF
BREAD
LO<_
Figure 5
Figure 6
35
Self-Cleaning
During the Self-
Cleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the Self-
Cleaning cycle of any range. Move
birds to another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.
DO HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
NOT HAND
\CLEAN OVEN DOOR
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Note: If your range is equipped with a
warmerdrawer, thewarmerdrawer
cannot be used during a self-clean cycle.
Warmer drawer must be turned off before
the clean cycle is started.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings inor around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
To avoid possible burns use care when opening the oven door
after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape.
36
Self=Cleaning
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent. If heavy spillovers are not wiped up before cleaning, they may
flame and cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
The cooktop lockout I_1feature will be activated during the self-clean and will unlock
after the oven has cooled down.
Self=Clean Cycle Time Length
The FLEX CLEAN _ pad controls the Self-Cleaning feature. If you
are
planning
to use the oven directly after a self-clean cycle remember to allow time for the oven
to cool down and the oven door to unlock. This normally takes about one hour. So
a 3 hour self-clean cycle will actually take about 4 hours to complete.
*it is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
INSTRUCTIONS
To set the controls for a 3 hour Self=Cleaning cycle to
start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
2. Press _. "CLEAN" will flash and "3:00" HR will show in the @
display (Figure 1 ). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press (_ (_ (_ for 2 hour or
_ _') for a 4 hour clean time. Set thepress cleaning
time based on the amount of soil: light, medium or heavy (* See
above).
3. Press STAR_:The "DOOR LOCKED" icon will flash; "CLEAN",
icon and the letters "CLn" will remain on in the display
(Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
PRESS
To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.
DO NOT force the
oven door open. This can damage
the automatic door locking
system. Use caution and avoid
possible burns when opening the
door after the Self-Cleaning cycle
has completed. The oven may
still be VERY HOT.
DISPLAY
Figure 1
Figure 2
Figure 3
iii:Si_
When the Self=Clean Cycle is Completed
1. "END" will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" and I_1icon is are longer displayed, the
oven door can then be opened (Figure 5).
Stopping or Interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:
1. Press @.
2. The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).
37
@
Figure 4
Figure 5
Self=Cleaning
To Start the delayed Self=Clean Cycle
The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation.
The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE
SELF-CLEAN CYCLE for recommended clean times.
INSTRUCTIONS PRESS DISPLAY
To set the control for the Self=Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
2. Press _. "CLEAN" will flash and "3:00" H R will show in
the display (Figure 1). The control will automatically clean for a
3 hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press (_ @ @ for 2 hour or
("O--) _ for a 4 hour clean time. Set thepress
V
cleaning time based on the amount of soil--light, medium or
heavy (*See previous page).
3. Press STAre: The "DOOR LOCKED" icon will flash;
"CLEAN", I_1icon and the letters "CLn" will remain on in the
display (Figure 2).
4. Press @. Enter the desired start time using the number
pads _ _ _ (Figure 3).
5. Press t: START:} "DELAY", "DOOR LOCKED" and"CLEAN"
icons will remain on (Figure 4).
6. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.
7. The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).
When the Self=Clean Cycle is Completed
1. "END" will appear inthe display.The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure
6).
2. Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" and I_1icon are no longer displayed,
the oven door can then be opened (Figure 7).
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
38
Self-Cleaning
INSTRUCTIONS PRESS DISPLAY
Stopping or Interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1. Press Q.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Figure 1).
Note: Self-Clean cycle can never be set to start more than 12 hours in advance.
@
Figure 1
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust the oven temperature higher
1. Press iBa e for6seconds(Figure 2).
2. To increase the temperature use the number pads to enter the
desired change (Example 30°F) (_@ (Figure 3). The
temperature may be increased as much as 35°F (19°C).
3. Press to accept the temperature change and the display will
return to the time of day (Figure 4). Press _'_ to reject the
change if necessary.
To adjust the oven temperature lower
1. Press, Bakej9 for 6 seconds. 0° will appear in the display (Figure 5).
2. To decrease the temperature use the number pads to enter the
desired change (Example -30°F) _ @ and then press @
(Figure 6). The temperature may be decreased as much as 35°F
(19°C).
3. Press STAre-to accept the temperature change and the display will
return to the time of day (Figure 7). Press _ to reject the
change if necessary.
PRESS
Q@
@
.................. Q
STAR]_ : or
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
DISPLAY
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
il;Si_
39
General Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.
Surfaces
Aluminum & Vinyl
Control Panel and Trim
Pieces
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Stainless Steel (some
models) Oven door & drawer
front panel
Oven Racks
Porcelain Enamel
Broiler Pan and insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Cavity.
Oven Door
_-- DOHAND
, CLEAN FRAME
DONOTHAND
DO HAND
CLEAN DOOR
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de
removed. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft
cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.
Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations of chlorides or chlorines, Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is
made of a woven material, on Self-Cleaning models, which is essential fora good
seal. Care should be taken not to rub, damage or remove this gasket.
40
General Care & Cleaning (cont'd)
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and propetcleaning is essential to maintaining Your Ceramic glass c0Oktop
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non=abrasive cloth or
no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
i iii
i _iii
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy
or hard objects on the glass cooktop, because they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop ,;::
_ Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOk.
[ _ DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can]chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTopO Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an
abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop sur-
face) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
41
General Care & Cleaning (cont'd)
Do not use the following on the ceramic glass cooktop:
= Do not use abrasive cleaners and scouring pads, such as metal and some
nyJon pads. They may scratch the cooktop, making it more difficuJt to
c Jean.
• Do not use harsh cJeaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
= Do not use dirty sponges, cJoths or paper towels, as they can Jeave soiJ or
Jinton the cooktop which can burn and cause discoJoration.
SpeciaJ Caution for Aluminum FoiJ and Aluminum Cooking UtensiJs
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
= Aluminum utensiJs
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots
or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning of Stainless Steel (StainlessSteel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Hinge lever
Hinge lever hook
Hinge
support [_.____..._
Lock engaged for door removal
Figure 1
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1).You may have to apply a little downward pressure on the
door to pull the lock fully over the hinge lever hook.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
-HNGE SLOT =Door
removed from the oven
Figure 2
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports and levers into the hinge
slots. Open the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.
Special Door Care Instructions - Most oven doors contain glass
that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
42
General Care & Cleaning (cont'd)
Removing and Replacing Warmer (Warm & Ready TM) Drawer
[_ _ Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
To Remove Warmer Drawer:
1. _Turn power off before removing the warmer
drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left
glide lever and push down on the right glide lever (See Figure 1).
4. Pull the drawer away from the range.
To Replace Warmer (Warm & Ready TM) Drawer:
1. Pull the plastic slider to the front of the glide slots on each
side of the drawer cavity (See Figure 2).
2. Align the glide on each side of the drawer with the drawer cavity
glide slot.
3. Push the drawer into the drawer cavity until glide levers "click"
(approximately 2"). If you do not hear the glide levers "click"
or the drawer does not feel seated remove the drawer and
repeat steps 1 thru 3.
Note The Warmer D rawer will NOT operate while in the "Self-Clean and "Oven
Lockout" modes
Left Glide Pull up lever
with finger
Pull down lever ...................................................................................................
with finger Right Glide
Figure 1
Figure 2
iii:Si_
Changing the Oven Light
The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the _ pad.
The oven light bulb is covered with a glass shield. The glass shield can be
removed to be cleaned manually orto change oven light. THiS GLASS SHIELD
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, lift up on side with gloved finger and use force
to pull shield out.
4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
5. Replace glass shield in opposite order and manner of removal.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
43
Before you call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level.
Cannot move appliance
easily. Appliance must be
accessible for service.
Entire range or oven does
not operate.
Surface element does not
heat.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop
may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square orate built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Contact your Sears Service Center, installing agent or
qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
No power to the appliance. Check steps under "Entire range or oven does not operate" in
this BeforeYou Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too hot or incorrectcontrol setting. Raise or lower setting until proper amount of heat isobtained. Dial markings
not hot enough, are an indicatorof relative heat settings and will vary slightly.
Food not heating evenly.
Voltage is incorrect. Be sure appliance isproperly connected to the power source specified in the
installationinstructions.If you are not sure about this requirement call 1-800-4-MY=HOME® for
service (See back cover).
Lightweight orwarped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
incorrectcontrol setting. Raise or lower setting until proper amount of heat is obtained.
Scratches or abrasions on Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
cooktop surface, sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Metalmarks.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care &Cleaning.
44
Brownstreaksorspecks. Boiloversarecookedontosurface.Userazorbladescrapertoremovesoil.See"CeramicGlass
Cook'topCleaning&Maintenance"sectionunderGeneralCare&Cleaning.
Areasofdiscolorationwith Mineraldepositsfromwaterandfood.Removeusingaceramicglasscooktopcleaning
metallicsheen, cream.Usecookwarewithclean,drybottoms.
Ovencontrolbeepsand Electroniccontrolhasdetectedafaultcondition.PressSTOPtoclearthedisplayandstop
displaysF10,F30or F90 beeping.Programovenagain.Iffaultrecurs,recordfaultnumber.PressSTOPandcontact
Searsorotherqualifiedserviceagency.
Ovenlightdoesnot work. Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor
instructions.
Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionis used.Center
foodintheovenandspacepanstoallowairtocirculate,ifconventionalbaking,allowthe
oventopreheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingthe
recipe'srecommendedtemperatureor bakingtime.if youfeeltheovenis toohotorcool,
see"Adjusting OvenTemperature"sectioninthisUseandCareGuide.
Fannoise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively
during broiling.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
2_
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. !,JJ
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care
Guide.
Self-cleaning cycle does
not work.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Soil not completely
removed after self=
cleaning cycle.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self=
Cleaning Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Do not clean the oven seal or it will be damaged.
45
Your Home
For repair-in your home-of allmajor brand appliances,
lawn and garden equipment, or heating and cooling systems,
°o odo°o who old
For,the replacement parts, accessories and
owner s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800=469=4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Service Center.
t-800-488-1222
Call anytime, day or night (U.S.A. only)
www.sears.com
To purchase a protection agreement (U.S.A.)
or 1maintenance800827 6655agreement(u.S.A.)(Canada)onaproduct1800 361serviced6665(Canada)bYSears:
Para pedir servicio de reparaci6n Au Canada pour service en frangais:
a domicilio, y para ordenar piezas: 1-800-LE-FOYER _c
1"888"SU'HOGAR® (1-800-533-6937)
SealrS
TM SM
® Registered Trademark / Trademark / Service Mark of Sears Brands, LLC
TM SM
® Marca Registrada / Marca de F_brica / Marca de Servicio de Sears Brands, LLC
MC MD
Marque de commerce / Marque d6pos6e de Sears Brands, LLC @ Sears Brands, LLC
