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2
English
BEFORE FIRST USE
1. Read and understand all instrucons and keep for future reference.
2. Remove all packaging and labels.
3. Clean all parts, except Base, following the instrucons in the ‘Care and Cleaning ’ secon.
CAUTION: BE CAREFUL WHEN HANDLING THE BLADES, THEY ARE SHARP.
4. Wipe the Base with a damp cloth. WARNING: TO REDUCE RISK OF SHOCK HAZARD,
NEVER IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID.
OPERATION
1. Place the appliance on a at and stable surface.
2. Fit the drive sha onto center of the base unit (FIG 1).
3. Posion the bowl over the drive sha and onto the base, align the handle with
the slot in the base. Then turn the bowl clockwise unl it locks into place on
the base. (FIG. 2). NOTE: The unit will not operate unless the bowl is properly
locked into place.
4. Aer the bowl is secured to base, t the desired aachment (chopping blade or
slicing disc) over the drive sha.
5. Fit the lid onto the bowl, ensure the top of the drive sha locates with center
of the lid, and align tabs on the outer edge. Aer seang, turn lid to lock.
NOTICE: The unit will not operate unless the lid is properly locked into place
and do not use the lid to operate the processor, always use control knob.
6. Be sure the control knob is in the “0” posion and then insert the power cord
into a 120 volt electrical outlet.
7. Select a speed “1” LOW speed, “2” HIGH speed and hold “P” for Pulsing. Use
the pulse “P” for short bursts. The pulse will operate for as long as the control is held in
posion.
NOTICE: TO AVOID PRODUCT DAMAGE:
• Never exceed 30 seconds of operaon. Aer using for 30 seconds, allow the motor to rest
for one minute to cool, before operang again.
• Never overll the bowl, parcularly with meat.
FEATURES
(1) INNER/OUTER PUSH RODS - Pushes food items safely
through the feed chute to help process food.
(2) FEED CHUTE - Opening for the food to be fed into the
slicing/shredding disc.
(3) COVER - Must be properly locked onto the bowl before
operang the appliance.
(4) BOWL - Contains the processed foods.
(5) DRIVE SHAFT - required at all mes.
(6) SLICING/SHREDDING DISC - Use for slicing or
shredding desired foods.
(7) CHOPPING BLADE - Chops foods into small pieces.
(8) CONTROL KNOB - Select “0” OFF, “1” Low speed, “2”
High speed. and hold “P” for Pulsing.
(9) BASE - Encloses the electrical items and supports the
bowl. NEVER IMMERSE IN ANY LIQUIDS.
FIG. 2
FIG. 1
1
2
6
7
8
4
5
3
9
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