Electrolux EI30GF45QSE Gas Range User Manual

Electrolux

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EN GAS RANGF USF AND CARE GUIDE

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Fin

ing Information

Table of contents

Finding information .............................................. 2

important Safety instructions .......................... 3=6

Features ............................................................. 7=8

Oven Cooking ................................................. 9-10

Surface Cooking ................................................. 11

Before Setting Surface Controls ....................... 12

Setting Surface Controls ................................... 13

Getting Started .................................................... 14

Setting Oven Controls .................................. 15=29

• Preheat .......................................................... 15

• Bake ............................................................... 16

• Cook time ....................................................... 17

• Delay start .................................................... 18

• Convection bake ............................................ 19

• Convection convert ........................................ 20

• Convection roast ............................................ 21

• Broil .......................................................... 22-23

• Keep warm ..................................................... 24

• Cakes breads ................................................. 24

• Probe cook ............................................... 25-26

• Slow cook ....................................................... 27

• My favorite ..................................................... 28

• Sabbath mode ................................................ 29

Setting the Warmer Drawer ......................... 30-31

Setting Your Preferences ............................. 32-33

• Setting clock ................................................... 32

• Setting 12 or 24 hour mode ........................... 32

Changing between °F or °C ........................... 32

User preference offset .................................... 32

Setting 12hr energy saving mode .................. 33

Setting audio mode ........................................ 33

Factory default reset ...................................... 33

Setting Self=Clean Cycle .............................. 34-35

Care & Cleaning ............................................ 36-41

• Cleaning recommendations ........................... 36

• Special door care instructions ........................ 37

• Changing oven lights ..................................... 37

• Removing and replacing the oven door ... 38-39

• Cleaning cooktop, burner grates, caps and

heads ....................................................... 39-40

• Removing and replacing the drawer .............. 41

Solutions to Common Problems ................. 42-44

Notes .............................................................. 45=46

Warranty .............................................................. 47

Please read & save this guide

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location

Questions?

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information

visit http://www.electroluxappliances.com

important Safety instructions ......3

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Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

and situations that may occur. Common sense, caution and care must be exercised when installing, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Recognize Safety Symbols, Words, Labels

requirements. Install only per installation

instructions provided in the literature package for

this range.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the electrical power to

the range at the circuit breaker or fuse box in

case of an emergency.

Remove all tape and packaging wrap before

using the appliance. Destroy the carton and

plastic bags after unpacking the appliance. Never

allow children to play with packaging material.

Proper Installation-Be sure your appliance

is properly installed and grounded by a

qualified technician in accordance in United

States with the National Fuel Gas Code

ANSI Z223.1 latest edition, and National

Electrical Code ANSI/NFPA No. 70 latest

edition, and local code requirements, and in

Canada with Canadian Standards CAN/CGA

B149.1, and CAN/CGA B149.2 and Canadian

Electrical Code, CSA O22.1 part 1, and local

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important Safety instructions

User ServicingmDo not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician to reduce the risk of personal injury

and damage to the appliance.

Never modify or alter the construction of

a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

DO NOT TOUCH SURFACE BURNERS,

AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR iNTERiOR

SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface burners

and oven heating elements may be hot even

though surface burner flames are not visible

or oven elements are dark in color. Areas near

surface burners may become hot enough

to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials touch these areas until they have had

sufficient time to cool. Among these areas are

the cooktop, surfaces facing the cooktop, the

oven vent openings and surfaces near these

openings, oven door and window.

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Storage in or on AppliancemFlammable

materials should not be stored in an oven,

near surface units or in the drawer (if

equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may

explode and result in fire or property damage.

Do not leave children alone. Children should

not be left alone or unattended in the area

where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

* Wear ProperApparel_Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing

or other flammable materials contact hot

surfaces.

* Do Not Use Water or Flour on Grease

Fires_Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type

extinguisher.

* When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

* Use Only Dry Potholders_Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let the potholders

touch hot heating surface units or interior oven

elements. Do not use a towel or other bulky

cloth instead of a potholder.

* Do Not Heat Unopened Food Containers_

Build up of pressure may cause the

container to burst and result in injury.

* Remove the oven door from any unused

appliance if it is to be stored or discarded.

* IMPORTANTmDo not attempt to operate the

oven during a power failure. If the power

fails, always turn the oven off. If the oven

is not turned off and the power resumes, the

oven may begin to operate again. Food left

unattended could catch fire or spoil.

important Safety instructions

* Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent

Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

The handle of the utensil should be positioned

IMPORTANT INSTRUCTIONS

FOR USING YOUR COOKTOP

Know which knob controls each surface

burner. Place a pan of food on the burner before

turning it on, and turn the burner off before

removing the pan.

Always turn the knob to the full LITE position

when igniting top burners. Visually check that

burner has lit. Then adjust the flame so it does

not extend beyond the edge of the utensil.

Use Proper Pan Size--This appliance is

equipped with one or more surface burners

of different sizes. Select utensils having flat

bottoms large enough to cover the surface

burner. The use of undersized utensils will

expose a portion of the surface heating unit

to direct contact and may result in ignition of

clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

so that it is turned inward, and does not extend

over adjacent surface burners.

* Never Leave Surface Burners Unattended--

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may

melt.

* Protective liners--Do not use aluminum

foil to line oven bottom or any other part of

the appliance. Only use aluminum foil as

recommended for baking if used as a cover

placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of

electric shock or fire or a short circuit.

* Glazed Cooking Utensils--Only certain types

of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer's recommendations for cooktop

use.

Air curtain or other overhead range hoods,

which operate by blowing a downward air

flow on to a range, shall not be used in

conjunction with gas ranges other than when

the hood and range have been designed,

tested and listed by an independent test

laboratory for use in combination with each

other.

Do not use Searing Grill on the cooktop.

The searing grill is not designed for use on the

cooktop. Doing so may result in a fire.

Do Not Use Decorative Surface burner

Covers. If a burner is accidentally turned on,

the decorative cover will become hot and

possibly melt. Burns will occur if the hot covers

are touched. Damage may also be done to the

cooktop or burners because the covers may

cause overheating. Air will be blocked from the

burner and cause combustion problems.

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important Safety instructions

iMPORTANT INSTRUCTIONS

FOR USING YOUR OVEN

• Use Care When Opening Door or Drawer--

Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam

escape before you remove or replace food in

the oven/warmer drawer.

Keep Oven Vent Ducts Unobstructed. The

oven is vented at the front above the oven door

or through the rear of cooktop. Touching the

surfaces in this area when the oven is operating

may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the

oven vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if

equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped)

is cool. Remove all utensils from the rack

before removing rack. If rack must be moved

while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands

to reposition. Do not let potholders contact the

hot oven element or interior of the oven/warmer

drawer (if equipped).

• Do not use a broiler pan without its insert.

The broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of the

broiler.

• Do not cover your broiler or warmer drawer

(if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

Do not touch a hot light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power

to the appliance before removing and replacing

light bulb.

IMPORTANT INSTRUCTIONS

FOR CLEANING YOUR

RANGE

• Clean the range regularly to keep all parts

free of grease that could catch fire. Exhaust

fan ventilation hoods and grease filters

should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could

catch fire. Refer to the hood manufacturer's

instructions for cleaning.

• Cleaners/aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners

and aerosols may ignite causing damage and/or

injury.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the

parts of the oven listed in this owner's guide.

Before self-cleaning the oven, remove all utensils

stored in the oven.

, Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage or move the gasket.

, Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should

be used in or around any part of the oven.

• Remove oven racks. Oven racks will be

damaged if left in the oven during a self-cleaning

cycle.

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Important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known to

the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances.

SAVE T ESE INST UCTIO

FUT E EFE CES

Features

Range features

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front burner valve and knob.

3. Left rear burner valve and knob.

4. Warmer drawer control knob.

5. Center burner valve and knob.

6. Right rear bumer valve and knob.

7. Right front burner valve and knob.

10.

11.

12.

13.

14.

15.

16.

Self-clean door latch.

,Cooling fan vent.

Broil burner.

Self-cleaning convection oven interior.

Convection bake cooking system.

Adjustable interior oven rack(s).

Large 1-piece oven door handle.

Full width oven door with window.

Warmer drawer.

17. Cast irongrates.

18. Oven vent.

19. 14 200 BTU power burner.

20. 10 000 BTU oval burner.

21. 5 000 BTU simmer burner.

22, 9 500 BTU burner.

23. 18 000-BTU burner.

24. Deep drawn cooktop.

NOTE: The features of your range may vary

according to model type & color,

Features

delay slow keep

start cook warm

preheat Cakes & conv _

breads convert conv

bake bake

se_f 0

probe dean

oven

|ight

START

enter

CANCEL

off

broil

set

clock

1 2 3

4 5 6

7 8 9

COnY

roast

oven

lock

1. Timer

2. Add 1 minute

3. Cook time

4. Delay start

5. Slow cook

6. Keep warm

7. Preheat

8. Cakes & breads

9. Convection convert

10. Probe

11. Self clean

12. Convection bake

13. Bake

14. Start

15. Broil

16. Convection roast

17. Oven light

18. Cancel

19. Set clock

20. Numeric key pads

21. Oven door lock

Bake 170°F/77QC 550°F / 288°C

ConY Bake 170°F i77°C 550°F/288°0

Keep Warm t700F / 77°C 170°F/77°C

Timer 1 min 1i hr 59 min

Clock 24 hr 0i00 hr 23 hr 59 min

COok time 24 hr 1 rain 11 hr 59 rain

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Delay start24 hr 0:00 hr 23 hr 59 min

Oven Cooking

Oven vents location

The oven is vented in

the center rear on the

cooktop. When the

oven is on, warm air

is released through

the vent. This venting

is necessary for proper

air circulation in the

oven and good baking

results. Do not block

oven vent.

Oven Vent

Air circulation in the oven

If using 1 rack, place in center of oven. If using

multiple racks, stagger cookware as shown.

For best air circulation and baking results allow

2-4" (5-10 cm) around the cookware for proper air

circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of

the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Types of oven racks

Your appliance may be equipped with one or more of

the oven rack types shown; Flat Handle Oven Rack,

Fully Extendable Luxury-Glide TM Oven Rack and

Offset Oven Rack.

Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

_ _atovenrack

The fully extendable Luxury-Glide TMoven rack allows

you to effortlessly extend your food away from the oven.

extendable

Luxury-Glide TM

oven rack

To maximize cooking space the Offset Oven Rack

can be used in the lowest rack position to roast large

cuts of meat and poultry.

Offset oven rack

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:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

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Oven Cooki

Luxury Glide TM oven racks

Luxury=Glide TM extendable oven rack

upper rack

The fully extendable Luxury-Glide TM rack makes

food preparation easier. This oven rack has glide

tracks that allow the rack to be pulled away from

the oven without rubbing the sides of the oven wall.

Removing and replacing the Luxury=

Glide TM oven racks

To remove - Using one hand, reach through

handle opening and lift up on the release level

located across the lower front of the rack as shown

in Figure 1.

While holding up the release lever, pull the glide

rack out of the oven until the stop position is

reached (see Figure 2). Using both hands, grasp

the upper and lower portions of the glide rack. Lift

up the front of the rack slightly and continue to pull

the rack away from the oven (see Figure 3). Be

sure to grasp both upper and lower rack portions

together when removing or handling the glide rack.

The rack portions move independently and are

difficult to handle unless held together.

To replace - grasp both upper and lower portions

of glide rack, lift and hold the rack level between

the oven cavity walls. Tilt the front of the rack

upward slightly and slide the rack completely into

position. Some force may be necessary to make

sure the oven rack has snapped completely into

place.

Arranging Regular Racks

lower rack

release

lever portion

Fig. 1

Fig. 2

Fig. 3

To remove an oven rack, pull the rack forward until

it stops. Lift up front of rack and slide out (fig. 4).

To replace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward

and slide the rack back into place,

Fig. 4

Surface Cooking

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Surface cooking utensils Flame size iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;;

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the process. Use the chart below as a guide for _!JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ

Pans should have flat bottoms. Check for flatness by

rotating a ruler across the bottom. There should be

no gaps between the pan and ruler.

* Specialty pans such as lobster pots, griddles and

pressure cookers may be used but must conform to

the above recommended cookware requirements.

*GOOD

o Flat bottom and

straight sides.

• Tight fitting lids.

• Weight of handle

does not tilt pan. Pan

is well balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of burner.

• Made of material that

conducts heat well.

• Easy to clean.

POOR

• Curved and warped

pan bottoms.

• Pan overhangs unit by

more than 2.5 cm (1 ").

• Heavyhandletilts pan.

• Flame extends beyond

unit.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instructions. Some

utensils were not made to be used in the oven or

on the cooktop.

determining proper flame size for various types

of cooking. The size and type of utensil used and

the amount of food being cooked will influence the

setting needed for cooking.

For deep fat frying, use a thermometer and adjust

the surface control knob accordingly. If the fat is too

cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that

the center will be undercooked. Do not attempt to

deep fat fry too much food at once as the food will

neither brown nor cook properly.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a

boil; pan broiling

Medium Flame Maintain a slow boil; thicken

sauces, gravies; steam

Low Flame Keep foods cooking; poach; stew.

*These settings are based on using medium-

weight aluminum pans with lids. Settings may

vary when using other types of pans.

Never extend the flame beyond the outer edge of

the utensil. A higher flame simply wastes heat and

energy, and increases your risk of being burned by

the flame.

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Before Settin urface Controls

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PLACEMENT OF BURNER CAPS

To prevent flare-ups and avoid creation of harmful

by=products, do not use the cooktop without all

burner caps properly installed to insure proper

ignition and gas flame size.

It is very important to be sure that all surface

burner caps and burner grates are properly

installed and in the correct locations BEFORE

operating the cooktop burners.

Remember:

• Always keep surface burner caps in place

whenever using a surface burner.

• When placing the burner caps, be sure that all

burner caps are seated firmly and rest level on

top of burner heads.

• For proper flow of gas and ignition of burners

DO NOT allow spills, food, cleaning agents or

any other material to enter the gas orifice port

opening.

Round Style Burners

The burner cap lip (See Fig. 1) should fit snug into

the center of burner head and rest level. Refer to

Figs. 2, 3 & 5 for correct and incorrect burner cap

placement. Once in place, you may check the fit

by gently sliding the burner cap from side to side

(Fig. 4) to be sure it is centered and firmly seated.

When the burner cap lip makes contact inside the

center of the burner head you will be able to feel it.

Please note that the burner cap should NOT move

off the center of the burner head when sliding from

side to side.

Burner Cap

Burner He_ ,_ _" Burner Cap

Lip

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Fig. 1

Correct Burner Cap Incorrect Burner Cap

Placement Placement

Fig. 2 Fig. 3

Fig. 4

Figure 5 - Correct G5

Burner Cap Placement

USING A WOK (NOT SUPPLIED)

Woks with flat bottoms suitable for use on your

cooktop are available in most cookshop or

hardware stores. Round-bottomed woks (with

a support ring that does not extend beyond the

burner unit) may also be used. The metal ring was

designed to support the wok safely when it is filled

with large amounts of liquids (soup making) or fat

(frying).

Wire trivets: Do not use wire trivets. Cookware

bottoms must be in direct contact with the grates.

Fig. 6

DO NOT use a wok if it is equipped with

a metal ring that extends beyond the

burner unit. Because this ring traps heat,

the surface unit and cooktop surface

could be damaged.

Fig. 7

Setti ur ace Controls

Setting surface controls

Your cooktop may be equipped with any

combination of the following burners:

Simmer Burner: best used for simmering delicate

sauces, etc.

Standard Burner: used for most all surface cooking

needs.

Large Burner: best used when bringing large

quantities of liquid to temperature and when

preparing larger quantities of food.

Regardless of size, always select a utensil

that is suitable for the amount and type of food

being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to

extend beyond the outer edge of the pan.

Your cooktop is also equipped with 270 ° rotation

flame control valves. These valves provide

enhanced control of the burner flame. Each burner

lights automatically from an electric ignitor when its

control knob is turned to the LITE position.

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to

,,_v_,(LITE). Note: All electronic ignitors will click

at the same time. However, only the burner you

are turning on will ignite.

3. Visually check that the burner has lit.

4. Turn the control knob to the desired flame size. The

control knobs do not have to be set at a particular

mark. Use the guides and adjust the flame as

needed. DO NOT cook with the Surface Control

,o,_d

knob in the _ position. (The electronic ignitorwill

continue to click if left in the ;_,i_:_,position, causing

premature wear.)

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the Surface Control knob to _. Use caution when

lighting surface burners manually.

Burner control knob

Using the griddle

The griddle is intended for direct food cooking

and can be used on both sides. Do not use pans

or other cookware on the griddle. Doing so could

damage the finish. Center the griddle over the

bridge burner.

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Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the

event of a power failure or when you first provide

electric power to your appliance.

When your appliance is first powered up, 12:00

will flash in the display.

Press CLOCK Q. Enter the time of day using

the numeric key pads and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Preheat Temperature Display

Once a cooking feature has been started, the

control will display the actual oven temperature

while preheating. Once the oven reaches the oven

set temperature, only the oven set temperature will

be displayed.

The preheat temperature display is available with

the following cooking modes:

• Bake

• Convection Bake

• Cakes & Breads

The minimum temperature displayed is 100°F/38°C.

Setting Timer

To Set Add 1 Minute Feature

The timer provided with the oven control serve as

extra reminders in the kitchen. When the time runs

out the active timer will beep, and "End" will be

displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

The ADD 1 MINUTE pad is used to set the Add 1

Minute feature. When the pad is pressed, 1 minute

is added to the Timer feature if this feature is

already active. If the Timer feature is not active and

the pad is pressed, the Timer feature will become

active and will begin counting down from 1 minute.

For further information on how to set the Timer

feature see Timer instructions above.

Setting Oven Lockout

timer

1. Press TIMER on=off

on-off

2. Enter5 minutes 5

3. Press START

To cancel after setting the timer, press the TIMER

on=off key again.

The Oven Lockout feature automatically locks the

oven door and prevents the oven from being turned

on. It does not disable the clock, Timer or the

interior oven lights.

See example below to lock the ovens.

To lock, press and hold OVEN LOCK

for 3 seconds.

To unlock, press and hold OVEN

LOCK for 3 seconds.

3sec

1_3sec

DOOR LOCKED will flash in the display until the

door has finished locking. Once the door has been

locked the door lock indicator will turn on. DOOR

LOCKED will then stay displayed.

Do not attempt to open the oven door while the

door lock indicator is flashing.

Settin Oven Controls

reheat

The Preheat feature will bring the oven up to

the set cooking temperature, A reminder tone

will sound indicating when the set temperature

is reached and to place the food in the oven,

Preheating is not necessary when roasting or

cooking casseroles.

The following temperature settings apply to the

preheat feature:

• Auto-suggest (default) setting: 380°F/177°O

• Min. preheat setting: 17001= / 77°C

• Max. preheat setting: 580°F / 288°0

Setting preheat

See example below to set a preheat to start

immediately at the default temperature.

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For best results

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

1. Press PREHEAT

preheat

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START (_

"PRE" and the actual oven temperature shown in

the display will alternate as the oven heats and

reaches set temperature.

When the oven is finished preheating, the controls

will beep to remind you to place food in the oven.

The preheat feature will perform like the Bake

feature and continue to maintain the oven set

temperature until cancelled.

Settin Oven Controls

Bake

Use the bake feature to cook most food items that

require normal cooking temperatures.

The following temperature settings apply to the

bake feature:

Auto-suggest (default) setting: 350°!:/177°C

Min. bake setting: 170°1= / 77°C

Max. bake setting: 580°F / 288°0

Setting bake

See example below to set a bake to start

immediately using the default temperature.

For best results

• As much as possible, use only one rack on

position 2 or 3 and center the pans. If using two

racks, place the oven racks in position 2 and 4.

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

1. Press BAKE

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START <_

Once START is pressed the oven will begin heating.

The oven display shows the temperature rising.

After the oven reaches set temperature a beep will

indicate the oven is ready, The oven will continue to

maintain this temperature until the cooking feature is

canceled,

Pan position for one rack baking.

Pan position for two rack baking.

Settin Oven Controls

Cook Time

Adding a cook duration when baking is beneficial

when a recipe requires a specific temperature and

period of time to cook. Following the recipe cook

time helps insure the best possible results.

Cook time may be set with the following features:

• Preheat

• Bake

• Broil

•Conv Bake

• Conv Roast

• Slow Cook

• Keep Warm

• Cake & Breads

See example below to set the oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (177°C) and then

to automatically turn off after 30 minutes:

Preheat the oven if necessary

1. Press BAKE

2. Press COOK TiME cook

time

3. Enter 30 minutes 30

4. Press START

Once START is pressed the oven will cook and

after 30 minutes automatically shut-off.

When the Cook Time finishes:

1. "End" will show in display. The oven will shut off

automatically,

2. The control will beep 3 times, The control will

continue to beep 3 times every 30 seconds until

CANCEL is pressed.

Settin Oven Controls

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Delay Start (with cook time)

Adding a cook duration along with a specific start

time gives the same benefits as the cook time

option in addition to controlling exactly when the

cooking process will begin and end.

Delay start may be set with the following features:

• Bake

• Broil

Conv Bake

• Conv Roast

• Slow Cook

• Self Clean

• Cake & Breads

See example below to set the oven with preheating

for bake at 375°F (191°C) for 50 minutes and to

automatically start at 5:30:

Press BAKE r_

Enter 375°F 375

3. Press COOK TiME cook

time

4. Enter 50 minutes 50

5. Press DELAY START delay

start

6. Enter 5:30 530

7. Press START <_

Once START is pressed, the oven will calculate the

start time at which the oven will begin heating.

The oven will continue to maintain this temperature

for the selected time or until the cooking feature is

canceled.

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Settin Oven Controls ......

Convection Bake The following temperature settings apply to the iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

convbakefeature: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Convection Bake uses a fan to circulate the oven • Auto-suggest (default) setting: 350°F/177°C

heat evenly and continuously. The improved heat

distribution allows for even cooking with excellent

results. Multiple rack cooking may slightly increase

cook times for some foods, but the overall result is

time saved.

The Conv Bake feature should ONLY be used

when your recipe instructions have been written for

use with convection baking.

• Min. bake setting : 170°F / 77°C

• Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

If your recipe instructions are for normal baking

and you wish to use convection bake, follow the

Convection Convert option instructions. The

convection convert option will automatically adjust

the oven temperature so that convection baking

may provide the best possible result

I":__':'1

1. Press CONV BAKE _L_

if needed, use numeric keypads to enter a

different oven temperature.

Conv bake may be set with the following options:

•Conv Convert

• Cook Time and/or Delay Start

Benefits of convection bake:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

For best results

• When baking with a single rack use rack

positions 2 or 3. When using 2 racks use rack

positions 1 (offset rack) & 3. When using 3 racks

use rack positions 1, 3 & 4.

• When baking cookies and biscuits on multiple

racks, use positions 1 and 4. When baking cakes

on multiple racks, use positions 1 (offset rack)

and 3.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster.

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

Pan position for one rack baking.

2. Press START <_

After the oven reaches set temperature, a beep will

indicate the oven is ready. The oven will continue to

maintain this temperature until the cooking feature is

canceled.

Settin Oven Controls

Convection Convert

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature, The control uses the normal recipe settings

and adjusts to a lower temperature for convection

baking, Conv convert must be used with Conv

Bake feature.

Benefits of conv bake using conv convert

option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

For best results

• Place food items using the recommended rack

positions. When baking with a single rack use

rack positions 2 or 3. When using 2 racks use

rack positions 1 (offset rack) & 3. When using 3

racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster.

When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (177°C) and adding the conv convert

option.

r-2":-i

1. Press CONV BAKE _L_

if needed, use numeric keypads to enter a

different oven temperature.

conv

2. Press CONV CONVERT convert

3. Press START

After the oven reaches the converted set

temperature, a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipe to an adjusted conv bake temperature,

When conv convert is used with cook time "CF"

(Check Food) will be displayed when the cook

time is 75% complete. The control will also beep at

regular intervals until baking has finished. For the

Check Food function to operate, the minimum cook

time must be above 20 minutes.

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Settin Oven Controls ......, i;iiiii

Convection Roast See example below to set convection roast to start iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

immediately with the auto-suggest (default)setting: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Convection roast combines a cook cycle with the

convection fan and element to rapidly roast meats

and poultry. Heated air circulates around the

meat from all sides, sealing in juices and flavors.

Meats cooked with this feature are crispy brown

on the outside while staying moist on the inside.

In addition, there is no need to reduce the oven

temperature when using convection roast.

Convection roast may be set with the following

options:

• Cook time or cook time with delay start

The following temperature settings apply to

convection roast:

• Factory auto-start default: 350°F/177°O

• Minimum: 170°F/77°C

• Maximum: 550°F/288°C

Benefits of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

1. Press CONV ROAST L__

if needed, use numeric keypads to enter a

different oven temperature.

2. Press START

Once START is pressed the oven will begin

heating.

For best results

• Preheating is not necessary for most meats and

poultry.

• Be sure to carefully follow your recipe's

temperature and time recommendations or

refer to the convection roast chart for additional

information.

• Do not cover foods when dry roasting - this will

prevent the meat from browning properly.

• Since Conv Roast cooks food faster, reduce the

cook time by 25% from the recommended cook

time of your recipe (check the food at this time).

If necessary, increase cook time until the desired

doneness is obtained.

Turkey, whole** 12 to 16 Ibs. 325QF 180OF 8-10

-ru[key Whole** t6 t0 20 Ibsl 325°F 180°F 10,15

C°u!!FY Turkey:Whole** 20 to24 Ibs 180iF 12:i6

Chicken 3t0 4 350°F- 375°F 180°F 12-16

* For beeh med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning

and drying of the skin.

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Settin Oven Controls

Broil

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results.

The following temperature settings apply to the

broil feature:

Auto-suggest (default) setting: 550°F / 288°C

Min. broil setting: 400°F ! 204°C

Max. broil setting: 550°F / 288°C

See example below to set broil starting immediately

with the auto=suggest (default) setting:

1. Place the broiler insert on the broiler pan

(if equipped), then place the meat on the

insert. Remember to follow all warnings and

cautions.

2. Arrange the interior oven rack to rack position

recommendations. Be sure to place the

prepared food and pan directly under broil

element. Close the oven door.

3. Press BROIL

i i

If needed, use numeric keypads to enter a

different oven temperature.

4. Press START

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For best results

• Use the recommended pans and oven rack

positions for the type of meat being prepared.

• For optimum browning results, allow the oven to

preheat 5-6 minutes before placing the food in

the oven.

Settin Oven Controls

Broil

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 1-.

Recommended broiling times

Use the broiling table -Fig. 3- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe and

watch the item closely.

Insert

Rack positions

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Fig. 2

(not included with the unit)

Broil pan

Steak 1" thick 5th (offset rack)

3rd or 4th

Pork chops 3/4" thick 3rd or 4th

Chicken-bone in 3rd

Chicken-boneless 3rd or 4th

Fish 3rd

Shrimp 3rd

Hamburger 1" thick 3rd or 4th

3rd or 4th

Fig. 1

550°F 6 4 Rare

550°F 7 5 Medium

550°F 8 7 Well

550°F 8 6 Well

450°F 20 10 Well

450°F 8 6 Well

500°F 13 0 Well

550°F 5 0 Well

550°F 9 7 Medium

550°F 10 8 Well

Fig. 3

Settin Oven Controls

Keep Warm

The Keep Warm feature will keep oven baked

foods warm for serving up to 3 hours after cooking

has finished. After 3 hours the Keep Warm feature

will shut-off automatically. The Keep Warm should

only be used with foods that are already at serving

temperature. The Keep Warm feature will maintain

an oven temperature of 170°F (77°C).

The Keep Warm feature may be used without any

other cooking operations or may be used after

cooking has finished using Cook Time or Cook

Time with Delay Start.

See example below to set Keep Warm for the oven

to start immediately.

Cakes Breads

The Cakes Breads functions are designed to give

optimum baking performance for Cakes or Breads.

These functions work well for baking cakes,

brownies, pies (fresh or frozen), baked custards,

cheesecakes, breads, rolls, biscuits, muffins and

cornbread.

The Cakes function provides a preheat with a

gentle cycling of heat giving cakes more volume

and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature

to the bake cycle that thoroughly heats the oven

from top to bottom to give more evenly browned

foods.

See the example below to set Cakes or Breads.

1. Press KEEP WARM keep

warn1

2. Press START

See example below to set Keep Warm to start after

a Cook Time or Delay Start.

1. Press BAKE or any other

cooking function.

If needed, enter a different temperature.

2. Press COOKTIME

3. Enter time.

If needed, set a DELAY START feature.

4. Press KEEP WARM

5. Press START

cook

time

keep

warm

1. Arrange oven racks when cool.

2. For Cakes, press the CAKES

cakes&

BREADS keypad until CAKES

breads

appears in the oven display.

For Breads, press the CAKES

cakes&

BREADS keypad until BREADS

breads

appears in the oven display.

If needed, use numeric keypads to enter a

different oven temperature.

3. Press START

For best results

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies or muffins.

• Breads will have better results baking on a single

oven rack.

When baking layer cakes or cookies using 2

oven racks, place cookware on rack in position

1 and 4. For best results when baking cakes or

cookies using a single oven rack, place rack in

position 2 or 3.

Settin Oven Controls

probe

When cooking meat such as roasts, hams or

poultry you can use the probe to check the internal

temperature without any guesswork. For some

foods, especially poultry and roasts, testing the

internal temperature is the most effective way of

insuring that your food has been properly cooked. '..................................................................................

Your oven will automatically change from cooking

to keep warm once the probe has reached the set

temperature,

The following temperature settings apply to the

probe function:

• Default: 170°F / 77°0

• Minimum: 140°F / 60°C

• Maximum: 210°F/99°C

Proper probe placement

Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or

the pan.

For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To

find the center of the food visually measure with

the probe -Fig. 3-. When cooking fish, insert the

probe just above the gill.

For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg

-Fig. 1-.

receptacle

probe

connector

handle

probe

cable

handle

probe

sensor

Fig. 2

Fig. 1

1/2 _ I

Fig. 3

Settin Oven Controls

Probe

See the example below to set the probe.

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1. Prepare the food and properly insert the

temperature probe into the food. DO NOT

preheat or start cooking before properly

inserting the meat probe. The probe should be

inserted into the food and receptacle while the

oven is still cool.

2. Place the prepared food on the desired oven

rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle

located on the left front oven cavity top (See

Fig. 2 on previous page for location of probe

receptacle).

4. The oven control detects if the meat probe is

correctly plugged in to receptacle and when

recognized will illuminate the probe icon in the

oven control display.

Set the oven control for Bake, Conv Bake

or Conv Roast and the desired oven

temperature. You may use the meat probe

with some other baking features, but the meat

probe cannot be set with Broil or Self Clean.

To set the target temperature press PROBE

keypad once then enter the desired target

internal temperature using the numeric key

pads (default setting is 170°F/77°C)1 -. Press

START to accept the meat probe target tem-

perature. Close the oven door.

7. During the cooking process the actual meat

probe temperature will display by default. To

view the target temperature press the PROBE

keypad once. After 25 seconds the display will

show the actual meat probe temperature. If

the target temperature needs to be changed

during the cooking process, press the PROBE

keypad once and use the numeric keypads

to adjust the target temperature. Press the

START key to accept any change.

8. The oven control will provide 3 beeps when

the internal target temperature is reached. By

default the oven will automatically change to a

Keep Warm setting. The Keep Warm function

will maintain the oven temperature at 170°F

(77°C). Instructions for changing how the

oven reacts after reaching the internal target

temperature may be found later in this section.

Press CANCEL to cancel cooking at any time.

See the following instructions for changing how

the oven reacts after reaching the internal target

temperature.

To set the oven to continue cooking after

reaching the probe target temperature:

1. Press PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the

"Continu" message appears (Fig. 1) then press

START to accept.

To set the oven to cancel cooking and

automatically start Keep Warm after reaching

the probe target temperature:

1. Press PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the

"CANCEL" message appears (Fig. 2) then press

START to accept.

Fig. 1 Fig. 2

The U.S. Department of Agriculture states,

"Rare fresh beef is popular, but you should

know that cooking it to only 140°F/60°C means

some food poisoning organisms may survive."

(Source: Safe Food Book, Your Kitchen Guide,

USDA Rev. June 1958.)

The lowest temperature recommended by the

USDA is 145°F/63°C for medium rare fresh

beef.

Slow Cook

The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt;

this is normal.

Slow cook may be set with the following options:

• Cook time

• Cook time with delay start

For Slow Cook two settings are available, high (Hi)

or low (Lo). The high setting is best for cooking foods

from a 4 to 5 hour time period. The low setting is best

for cooking foods from a 8 to 9 hour time period.

?_For best results

Completely thaw all frozen foods before cooking.

Position multiple racks to accommodate size

of cooking utensils when cooking multiple food

item.

• Add any cream or cheese sauces during the last

hour of cooking.

• Do not open the oven door often or leave the

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn

crisp or brown.

• Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the

weight, fat content, bone & the shape of the

roast.

Preheating the oven will not be necessary.

Use the recipe's recommended food temperature

and a food thermometer to determine when the

food is done.

Seetheexamplebelowtosetaslowcook.l__l_ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

............................................... iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

1. Press SLOW COOKto slow iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

choosetheHioption-Fig. 1-. cook iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

2. Press SLOWCOOKagainto slow iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

choosethe Looption -Fig. 2-. cook iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

3. PressSTART iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Fig.1 Fig. 2 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

CCCCCCCCCCCCCCCII ......

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Settin Oven Controls

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My Favorite

The My Favorite feature may be used to record

and recall your favorite recipe settings. This feature

may store 1 setting for each of the basic cooking

pads. The keypads that a recipe may be stored

with are Bake, Conv Bake, Conv Roast, Cakes

Breads, Preheat, Broil and Slow Cook. This feature

will also store and recall Cook Time or Keep Warm

added settings.

See example below to store a typical cookie recipe

(example for baking at 375°F for 7 minutes and to

shut=off automatically).

This recipe is now stored with the Bake key pad.

See example below to recall a previously stored

recipe under BAKE pad.

, Press BAKE. The stored

recipe is recalled.

2. Press START <_

Preheat* the oven to the desired temperature.

1. Press BAKE

2. Enter 375°F 375

cook

Press COOK TIME

time

Enter the desired baking

time. Press 7.

,8'

Press and hold START until

acceptance tone sounds

(about 3 seconds).

Settin Oven Controls

Sabbath mode

This appliance provides special settings for use

when observing the Jewish Sabbath/Holidays. This

mode will turn off all audible tones or visual display

changes normally provided by the oven control.

BAKE is the only cooking features available while

in the Sabbath mode.

You must first set the BAKE feature and the

temperature needed, the COOK TIME option if

needed before setting the Sabbath mode. Any

settings made prior to setting the Sabbath mode

will be visible in the displays.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are cancelled.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

Should a power failure or interruption occur during

the Sabbath/Holidays, the appliance will shut OFF.

When power is restored the appliance will not turn

back on automatically to the original BAKE feature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. After a

power failure, the food may be safely removed from

the oven while still in the Sabbath mode.

For further assistance, guidelines for

proper usage and a complete list of

models with the Sabbath feature, please

visit the web at http:\\www.star-k.org.

The example below shows setting the oven to

observe the Sabbath (and Jewish holidays).

1. Press BAKE

2. Press START <_

Be sure to make any additional oven setting

changes (Oven Light, Cook Time and/or Delay

Start, Keep Warm) before going to step 3.

3. To enter Sabbath mode, cook

press and hold simultaneously time

both the COOK TIME and delay

DELAY START keys together for start

3 seconds (a beep will sound)

and release, 3 sec

Once properly set in Sabbath mode, SAb will

show in the oven display until the Sabbath mode

is cancelled.

Cancelling Sabbath mode

The example below shows how to cancel the

Sabbath mode.

1. Press and hold

simultaneously both the COOK

TIME and DELAY START keys

together for 3 seconds (a beep

will sound) and release.

cook

time

delay

start

3 sec

2. All cooking features previously set will

automatically cancel once Sabbath mode has

ended.

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Settin the

rmer rawer

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Warmer Drawer

The purpose of the warmer drawer is to keep hot

cooked foods at serving temperatures. Examples

are vegetables, gravies, meats, casseroles,

biscuits, rolls and pastries. It is not recommended

to heat cold food in the warmer drawer; always

start with hot food.

The warmer drawer may also be used to warm

dinner plates. All food items placed in the warmer

drawer should be covered with a lid or aluminum

foil to maintain quality.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2

ways:

• In the upright position (See Fig. 1) to allow low

profile food items to be placed both under and on

top of the rack (for example, rolls or biscuits on

top of the rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow for

light weight food items and empty cookware (for

example, rolls or pastries and dinner plates) on

the rack.

Fig. 1 Fig. 2

Warmer Drawer Controls

The warmer drawer control knob is located on the

control panel (see Fig. 3). Use the warmer drawer

control knob to turn the warmer drawer ON and

OFF and make temperature adjustments. Three

available heat settings are provided from low to

high (See Fig. 4).

Fig. 3

Warmer drawer indicator light

The warmer drawer indicator light is located above

the warmer drawer control knob. It glows when the

warmer drawer is turned ON, and remains on until

the warmer drawer is turned OFF.

Settin the

rmer rawer

Warmer Drawer (ton't)

To Operate the Warmer Drawer: Warmer Drawer Settings

1. Arrange the warmer drawer rack (if needed) The recommended warmer drawer food settings

in warmer drawer and place the cooked food

or dishes in the warmer drawer. Close warmer

drawer.

2. Push in and turn the surface control knob in

either direction to the desired setting. Turn the

knob to adjust the setting if desired.

3. Once warming is finished, turn the surface

control knob to OFF before removing the items.

<, TURN

OFF

! []

Io ..... hi

Fig. 4

Proof Bread

The warmer drawer has a Proof Bread feature

that may be used to prepare bread dough. The

recommended length of time to keep the bread

dough in the warmer drawer is about 45=60

minutes. Be sure however to follow the recipe's

recommended times.

Since the bread dough will nearly double in volume

be sure to place the prepared dough in a large

bowl. Arrange the warmer drawer rack in the

downward position (See Fig. 5) and place the bowl

with dough on the warmer drawer rack.

Fig. 5

are shown in Fig. 5. The settings provided are

meant to be used as a recommendation only.

If a particular food item is not listed, start with

a medium setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

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________________________________________________________________________________

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________________________________________________________________________________

__ ,_

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________________________________________________________________________________

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Most foods may be maintained at serving

temperatures using a medium heat setting. When

a combination of foods are to be kept warm (for

example, a meat with 2 vegetables and rolls) use a

high setting.

Warmer drawer recommended food settings

Food Item Setting

Bacon Hi

Hamburger patties Hi

Poultry Hi

Pork chops Hi

Fried foods Hi

Pizza Hi

Gravies Med

Casseroles Med

Eggs Med

Roasts (beef, pork or lamb) Med

Vegetables Med

Biscuits Med

Rolls (hard) Med

Pastries Med

Rolls (soft) Lo

Empty dinner plates Lo

Fig. 5

Settin Your Preferences

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Setting clock

See the example below to set the clock to 1:30.

1. Press SET CLOCK.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or

press CANCEL to reject.

130

Setting 12 or 24 hour mode

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

Press and hold SET CLOCK

for 3 seconds until "12Hr dAy" Q

or "24Hr dAy" appear in the 3 sec

display.

Press SELF CLEAN to switch

self

between the 12 and 24 hour

clean

mode.

Press START to accept or

press CANCEL to reject.

Changing between °F or °C

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit.

See the example below to change the default

temperature display to Celsius.

Press and hold BROIL for 3

seconds until F or C appear in

I I

the display. 3 sec

Press SELF CLEAN to switch self

between the F and C mode. clean

3. Press START to accept or z/_

press CANCEL to reject.

Adjusting oven temperature

User preference offset

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the first few uses, follow your recipe times and

temperature recommendations carefully.

If you feel your oven is too hot or too cool from your

baking experience, the oven temperature may be

adjusted to your liking. The temperature may be

increased up to +35°F (+19°C) or decreased down

to =35°F (-19°C) from normal.

See the example below to increase the

temperature.

Press and hold BAKE for 3

seconds until UPO appear in

the display.

3 sec

Enter the desired temperature change using

the number pads. SELF CLEAN can be

pressed to lower the temperature.

Press START to accept or

press CANCEL to reject.

Setting 12hr energy saving

mode

The oven control has a factory preset built=in 12

hour energy saving feature that will shut off the

appliance if the oven has been heating for more

than 11 hours and 59 minutes, The oven can be

programmed to override this feature for continuous

baking.

See the example below to turn off 12 hour energy

saving mode.

1. Press and hold TIMER for

3 seconds until "12Hr OFF"

or "StAy On" appear in the

display,

2. Press SELF CLEAN to switch

between the "12Hr OFF" or

"StAy On" mode.

3. Press START to accept or

press CANCEL to reject.

timer

on=off

self

clean

Setting audio mode

The audio mode allows you to control the audio for

the oven control. You may turn the audio off and

later return to operating with all the normal audible

sounds and alerts.

See the example below when changing the audible

settings.

Press and hold DELAY

START for 3 seconds until

BEEP appears in the display.

delay

start

Press SELF CLEAN to switch self

between the On and Off mode. clean

3. Press START to accept or z'_

press CANCEL to reject.

Factory default reset

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below reset your control.

Press and hold the 7 numeric

keypad until acceptance tone

sounds (about 3 seconds).

Press START. The control

will reset all user preference

settings back to factory default

settings,

Settin

Self-Clean Cycle

Before starting self-clean

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for

normal cooking. The self-clean feature eliminates

soils completely or reduces them to a fine

powdered ash that you can later easily wipe away

with a damp cloth.

Adhere to the following precautions when

running the self=clean cycle:

Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior

parts of the oven manually.

• Do not use oven cleaners or protective coatings

in or around the oven interior.

Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1=

Do not use any cleaning materials on the door

gasket. Leaving chemical residue can damage

the door gasket.

DO NOT force the oven door open. The

automatic door locking system can be damaged.

Remove the broiler pan, insert, all utensils

and any aluminum foil. These items cannot

withstand high cleaning temperatures.

All oven racks and supports MUST be removed.

Remove any excessive spillovers in the oven

cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when

subjected to high temperatures.

Clean any soil from the oven frame, the door

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soap and water. These areas heat sufficiently to

burn soil on.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the porcelain

surface, they may leave a dull spot even after

cleaning.

DO Hand

Clean

Frame

DO NOT

Hand Clean

Oven Door

Gasket

Hand

Clean Door

Fig. 1

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction

are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning,

they may flame and cause more smoke and odor

than usual. This is normal and safe and should not

cause alarm. If available, use an exhaust fan during

the self-cleaning cycle.

Settin

Self-Clean Cycle

Setting self-clean

The SELF CLEAN pad controls the Self-Cleaning

feature. When used with a the Delay Start pad,

a delayed Self-Cleaning cycle may also be

programmed. The Self Clean feature allows for any

Self=Cleaning cycle time from 2 (2:00) to 4 hours

(4:00). You may also choose the clean time in 1

minute increments (for example 2 hours and 50

minutes) by pressing the corresponding number

keypads.

If you are planning to use the oven directly after

a self=clean cycle remember to allow time for the

oven to cool down and the oven door to unlock.

This normally takes about one hour. So a 3 hour

self-clean cycle will actually take about 4 hours to

complete.

*It is recommend to use a 2 hour self=clean cycle

for light soils, a 3 hour cycle for average soils,

and a 4 hour cycle for heavy soils (to assure

satisfactory results).

See example below to start an immediate Self-

Cleaning cycle or to set a Delay Start time of

8:00 o'clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle)

1. Be sure the clock is set with the correct time

of day, the oven is EMPTY and the oven door

is closed.

2. Press SELF CLEAN self

dean

The control will automatically clean for a 3 hour

period (default self-cleaning cycle time). Note: If a

2 or 4 hour clean time is desired, press 2 0 0 for 2

hour or press 4 0 0 for a 4 hour clean time. Set the

cleaning time based on the amount of soil: light,

medium or heavy (*See above).

Note: If the optional delay Self-Clean feature is

needed, finish steps 3-4.

3. Press DELAY START delay

start

, Enter the desired Self-Clean

starting time using the number

pads 8 0 0.

5. Press START

800

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When the Self-Clean Cycle is Completed

Once the oven has cooled down for approximately 1

HOUR, and the "DOOR LOCKED" icon is no longer

displayed, the oven door can then be opened.

Care an Cleani

' Painted and plastic For generaic!eaning, use hot, soapY water and a €lOthl For more difficUlt

control knobs soilsand built-up grease, apply a liquid detergent directly onto the s0il:

arts LeaVe on so for30 to60 m nutes Rnsewth a damp coth and dry Do

2 : : . , :: , : not use abrasive cleaners on any of these materials they can scratch.

P'alntea aecoratlve trim

To remove control knobs, turn to the OFF pos!t_on; grasp firmly and pull

Straight off the shaft. To replace knobs after cleaning; line Up the flat

sides of both the knob and the shaft; then push the kn0b into place:

, Porcelain enamel Gent ¢ " pysc0unng pad will remove most sPots:

broiler pan and insert (if Rinse with a1:1 so ution of clear water and ammonia: If necessary,

equipped) cover difficult spots with an ammonia:soaked paper towel for 30 to

:: .. : : : 40 minutes: Rinse with clean water and a damp cloth, and then scrub

uoor liner & Docly parts

with a soap.fil ed scouring pad: Rinse and wipe dry with a clean cloth.

cleaners 0r ttle p0rcelain may bec0me damaged during

future heating: Do not use spray oven cleaners on the cooktop:

• oven door Use s0ap &water t0thor0Ughly cleanthe top, s!des and fr0nt 0fthe

oven d00r. Rinse Well!You may use a glass Cleaner on the outs

glass Of the 0yen dooi: Do not immerse the door in Water;Do not

spray or allow water orthe glass cleaner to enter the door ventsl

Do not use 0Yen Cieaner% cieaning powders 0F any harsh abrasive

Cleaning materials on the OutSide of the oven do0r:

Do not ciean the oven d00r gaskeL The oven d0or gasket is made of a

woven material; on Self-Cleaning m0delsl which is essential for a good

sea!i Care should be taken not to rub, damage Or remove this gasket,

Care and Cleaning

Special door care instructions Changing oven lights

Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

You may use a glass cleaner on the outside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

first and then wipe the oven door clean.

Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

The oven lights will automatically turn ON when

the oven door is opened. The oven lights may also

be manually operated by pressing the @ pad.

The oven light bulb is covered with a glass shield.

The glass shield can be removed to be cleaned

manually or to change oven light. THIS GLASS

SHIELD MUST BE IN PLACE WHENEVER THE

OVEN IS IN USE.

To replace the light bulb:

Replacing the Round Halogen Oven Light:

1. Turn the power off at the main source or

unplug the appliance.

The bulb is covered with a glass shield

screwed in place (fig. 1). Replace bulb with

25-watt halogen appliance bulb only (fig. 2).

Please note: do not allow your fingers to

touch the new bulb when replacing. This

will shorten the life of the new bulb. Use

a paper towel to cover the new bulb when

installing.

Replace the glass

shield (fig.1).

The glass shield

must be in place

whenever the

oven is in use.

Turn power back on

again at the main

source (or plug the

appliance back in). Figure 1 - Glass shield

The clock will then removal

need to be reset.

Figure 2 - Pull bulb out.

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Care an Cleani

Removing and Replacing the

Oven Door

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the

door sides (Do not use the oven door handle -

See Figure 3).

2. Holding the oven door at the same angle as

the removal position, seat the hook of the hinge

arm onto the roller pins located on each side of

the oven door frame (See Fig. 4). Also, seat the

notch of the hinge arm onto the bottom of the

slot at the same time you seat the hook. The

hook and notch of the hinge arms must be fully

seated onto the roller pins and bottom of the

slot.

3. Fully open the oven door (horizontal with floor -

See Figure 1).

4. Push the door hinge locks up towards and into

the oven frame on both left and right oven door

hinges (See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge

locations

with oven door

fully open

Figure 1

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To Remove Oven Door:

1. Open oven door completely (horizontal with

floor = See Figure 1).

2. Pull the door hinge locks on both left and

right door hinges down from the oven frame

completely towards the oven door (See Figure

2). A tool such as a small flat-blade screwdriver

may be required.

3. Firmly grasp both sides of oven door along the

door sides (Do not use the oven door handle -

See Figure 3).

4. Close the door to the broil stop position (the

oven door will stop into this position just before

fully closing).

5. With the oven door in the broil stop position, lift

the oven door hinge arms over the roller pins

located on each side of the oven frame (See

Figure 4).

Oven door

Figure 2

Figure 3

Care and Cleaning

Removing and Replacing the

Oven Door (con't)

Cleaning cooktop, burner

grates, caps and heads

Roller pin

Hinge arm hook

The cooktop is designed to make cleaning easier.

Because the gas burner are sealed, cleanups are

easy when spillovers are cleaned up immediately.

Hinge arm notch

Slot bottom

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Cleaning the cooktop

If a spill occurs on or in the recessed or countered

areas, blot up spill with an absorbent cloth. Rinse

with a clean, damp cloth and wipe dry. Do not use

harsh abrasive cleaners on the cooktop. They can

scratch the porcelain. Completely rinse any mild

cleaners used from the surface or the porcelain

cooktop may become damaged during future

heating.

Cleaning the grates

The burner grates are dishwasher safe and may be

cleaned in the dishwasher. Remove any excessive

soils before placing in the dishwasher.

Care an Cleani

Cleaning cooktop, burner

grates, caps and heads

Your appliance is shipped with the burner heads

and burner caps in the correct locations. Before

using your gas appliance be sure to:

o Follow installation instructions before operating.

Remove all packing tape from cooktop area.

Burner Caps

Should you ever need to remove the burner caps

for cleaning lift the burner cap off the burner

head. Clean heavy soils with an absorbent cloth.

Rinse with a clean, damp cloth and immediately

thoroughly dry including the bottom and inside of

the cap. Do not use harsh abrasive cleaners. They

can scratch the porcelain on the cap. Do not clean

burner caps in dishwasher.

When placing the burner caps, see Important note

below.

Burner heads

Lift the burner cap from the burner head. The

surface burner heads are secured to the cooktop

and must be cleaned in place.

For proper gas flow it may be necessary to clean

the burner heads and slots. To clean, first use a

clean DAMP cloth to soak up any spills. Remove

any food from between the burner slots using a

small nonabrasive brush like a toothbrush and

afterwards wipe using a damp cloth. For stubborn

soils located in the slots, use a small-gauge wire or

needle to clean.

Should you experience ignition problems it may be

that an ignition port hole is partially blocked with

soil (see figs 1 & 2). With the burner head in place,

use a small wire gauge needle or the end of a

paper clip to clear the ignition port or ports.

Slots Ignitio port

Figure 1 - Regular burner head

Burner head

ports

Burner head

ignition port

Figure 2- Cooktop G5 burner head

Care and Cleaning

Removing and Replacing the

Drawer

To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer, pull up

on the left glide lever and push down on the right

glide lever (See Figure 1).

3. Pull the drawer away from the range.

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To Replace the Drawer:

1. Pull the plastic slider to the front of the

glide slots on each side of the drawer cavity

(See Figure 2).

2. Align the glide on each side of the drawer with

the drawer cavity glide slot.

3. Push the drawer into the drawer cavity until

glide levers "click" (approximately 2"). If you do

not hear the glide levers "click" or the drawer

does not feel seated remove the drawer and

repeat steps 1 thru 3.

Pull up lever

with finger

Left Glide

Push down

lever with

finger

Figure 1

Right Glide

Figure 2

Solutions to common pro

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Before you call for service, review the following list. It may save you time & expense. The list includes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Installation - Place oven rack in Center of oven. Place a level 0n the oVen rack:Contact

insta!ling agent if rack and Cab net cutout flooring are n0t level!

-Kitchen cabinet misa! gnment may make range appear to be not level; Be sure

cabinets are square and leve!i Contact cabinet maker to correct problem:

oven light does" Burned:out or loose bulb: Fo!IOWthe instructions under OVen Light to replace

network .... or tighten the bulb_

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rPe°s°ur_°king Ctnb._ekimpgrretu;_iSee baking for hintSl CaUse and corrections !

Adjust the recipe,s recommended Power levels or cooking times

' COokware is too ightweight or warpe& use heaVier quality cookware so foOdS

being prepared may cook more evenly,

cordissecurelypluggedint0theoutlet:

Solutions to common pro

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For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product mayvary slightlyfrom your previous appliance.

than recommended.

Cakes not level. • Range not level.

• Pan warped.

• Pan too close to oven wall or

rack overcrowded.

• Place a marked glass measuring cup

filled with water on the center of the oven

rack. If the water level is uneven, refer to

the installationinstructionsfor leveling the

range.

• Be sure to allow 5.1cm to 10.2cm (2" to

4") of clearance on all sides of each pan

in the oven.

• Do not use pans that are dented or

warped.

Notes

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ores

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arranty

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

repairorreplaceanypartsofthisappliancethatproveto bedefectivein materialsorworkmanshipwhen suchappliance is iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

element of your appliance (excluding built-in and free-standing range appliances)is covered by a two through five year iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

glassc__kt_p_rradiantsurfacee_ementf_ry_urappliancewhichhaspr_vent_bedefectiveinmaterials_rw_rkmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your

original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,

or mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited

to floors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE

SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE

FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES

RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME

STATES AND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR

EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU

MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

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If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty

must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted

by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance

is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this

warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Etectrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1-800-265-8352

Etectrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Electrolux EI30GF45QSE Gas Range

Product's Documents

USE AND CARE GUIDE

Specifications

Electrolux EI30GF45QSE Questions and Answers