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12
OPERATING INSTRUCTIONS
7. Add the filling (about 2 Tbsp) over the center of the first layer of batter,
making sure it is evenly spread and not touching the edges of the
cooking plate. Fill the plate only about halfway, as it is important to leave
enough room to cover the filling with additional batter. Be sure there’s at
least a half-inch border around the filling so the waffle seals.
8. Pour more batter (about 1/3 cup) over the filling until it covers the filling
completely and reaches just to the rim of the cooking plate.
9. Close the lid and lock the latch. Then, grasping the handle, flip the waffle
maker over 180° so that it is resting upside down with the word BOTTOM
and the red POWER light facing up. CAUTION: Hot steam escapes from
the sides of the waffle maker during cooking and can potentially cause
burns. Keep away from the steam.
10. Cook for about 7 minutes before opening the waffle maker to check on
the doneness. If the waffle maker resists your attempts to open it, let the
waffle cook longer in 30-second increments. If after opening you want a
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R04-S5_UG_FINAL_LIVE_080222.indd 12R04-S5_UG_FINAL_LIVE_080222.indd 12 8/2/22 10:45 AM8/2/22 10:45 AM
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