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23
BEFORE SETTING OVEN CONTROLS
Screen Brightness
Volume
Volume allows the oven control to operate with
strong tones, quiet tones, or no tones. Use the slid-
er to set the volume.
Oven Temperature Calibration
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the fi rst few
uses, follow your recipe times and temperature recom-
mendations carefully. If you think the oven is cooking
too hot or too cool for your recipe times, you can adjust
the control so the oven cooks hotter or cooler than the
temperature displayed.
Important: Do not use oven thermometers such as
those found in grocery stores to check the temperature
settings inside your oven. These oven thermometers may
vary as much as 20 to 40 degrees from actual tempera-
tures.
1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven
temperature.
4. Save and go back or Save & Close.
The oven temperature may be increased as much as
+35°F (+19°C) or decreased -35°F (-19°C) from the facto-
ry calibrated settings.
NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
1. Choose brightness and Save & Close.
Language
1. Select desired language.
2. Save & Close.
Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can
change the default when Quick Start is
selected)
1. Change temperature if desired.
2. Save.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
3. 400°F / 204°C
Cooking Tips
You can switch whether cooking tips are displayed
or not by choosing On or O .
Smoke Shield
The Smoke Shield feature reduces smoke and
odors during high-temperature cooking modes.
When selected, the Smoke Shield feature will op-
erate on no preheat, convection roast, multi-rack,
steam bake, and steam roast modes until the fea-
ture is toggled o .
Smoke Shield is always active during self-clean,
steam clean, air fry, and broil models. Smoke Shield
does not activate for bake, convection bake, air
sous vide, dehydrate, or bread proof modes.
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