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• While Stanley Rogers non-stick coatings are very durable,
wooden, nylon or silicone cooking utensils are recommended
to prolong product life. Never use sharp utensils on
non-stick cookware.
• Non-stick coatings are not suitable for high temperature oil
cooking like shallow or deep frying. Stainless steel interiors
are recommended for this type of cooking.
• Do not use spray oils, including aerosols, mists or pump
sprays on non-stick surfaces. The tiny droplets overheat
and burn quickly reducing the effectiveness of the non-stick
surface. Alternatively, food can be sprayed or oil applied
before adding to the heated pan.
• Do not use coarse scourers, steel wool, wire brushes
or abrasive cleansers. Never cut food while in the pan.
Do not hit utensils on the edge, rim or surface of the
pan as it may cause chipping or damage.
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