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26
www.holsteinhousewares.com
Note: All recipes make various batches
Carrot
Cupcakes
• 2 eggs
• 1/2 cup of oil
• 1 cup of sugar
• 1 tsp of vanilla extract
• 1 cup of our
• 1 tsp of baking soda
Ingredients:
Steps:
• Mix together well your ingredients, then fold in the pecans and carrots.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Serve with butter cream frosting and pecans.
• 1 tsp of baking powder
• 1 pinch of salt
• 1 tsp of cinnamon
• 3 cups of grated carrots
• 1 cup of chopped pecans
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