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Recipes for Slow Cook (cont'd)
Roast Beef with Vegetables
3 to 3 ½ Ib sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered
1 lb. small carrots
2 large onion, quartered
4 garlic cloves
1/4cup worstershire sauce
salt
pepper
Center roast in large roasting pan. Add water. Spread
potatoes, carrots, onions and garlic cloves evenly around
roast. Pour worstershire sauce on top of roast. Sprinkle all
with salt and pepper to taste. Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on "Lo" setting
for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6
servings.
Peach Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches
In 5 quart oven safe dish, combine first four ingredients.
Blend well. Stir in peaches. Place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting
for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6
servings.
r
31
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