36363679200 User Manual

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Always use the shelf in its "+ow"

)osition when convection baking.

Convection baking uses a heating element to raise the temperature of the air inside the oven. Any

oven temperature from 2250F to 4500F may be set. A fan gently circulates this heated air throughout

the oven, over and around the food+ producing golden brown exteriors and rich, moist interiors.

This circulation of heated air is called convection.

Because the heated air is kept constantly moving+ not permitting a layer of cooler air to develop

around the food, some foods cook faster than in regular oven cooking.

For Best Results...

Always use the shelf in its "low" position when Convection baking.

The shelf is required for good air circulation and even browning.

See the Ceekware Tips section for information on suggested cookware+

Incorrect shelf position

RECIPE CONVERSION FOR BAKED GOODS

When using the CONVECTION mode to cook baked goods such as cakes, cookies, pizzas, pies,

breads, etc., reduce the oven temperature 25°F from the recipe to prevent over browning on the

top of baked goods.

Example: A recipe states to bake brownies for 25-30 minutes at 400°F

400°F - 25°F = 375°F

The new bake temperature in CONVECTION mode will be 375°1=.

L"ONVEL"nON

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CONVECTION BAKING

WITH PREHEAT

1 Press the CONVECTION button.

2 Turn the dial to set the oven temperature

and press dial to enter. Do not enter bake

time now+ (The cook time will be entered

later, after the oven is preheated.)

3 Press the dial or the START/ENTER button

to start preheating.

4 When the oven is preheated+ it will signal.

If you do not open the door within 1 hour+

the oven will turn off automatically.

5 Open the oven door and, using caution,

place the food in the oven.

6 Close the oven door. Turn the dial to

set the cook time and press the dial or

START/ENTER to start cooking.

7 When cooking is complete, the oven will

signal and turn off+

NOTE: You may change the cook time at any

time during cooking by turning the dial.

You may change the oven temperature

at any time during cooking by pressing the

POWER button. Turn the dial to set the oven

temperature and press the dial to enter.

To view the cook time and oven temperature

during cooking, press the CONVECTION

button.

ODEMEOION

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CONVECTION BAKING

WITHOUT PREHEAT

1 If your recipe does not require preheating+

press the CONVECTION button.

2 Turn the dial to set the oven temperature

and press to enter.

3 Turn the dial to set the cook time and press

to enter.

4 Press the dial or the START/ENTER button

to start the oven.

NOTE: You may change the cook time at

any time during cooking by turning the dial.

Some recipes call for preheating.