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4
DANGER
In case of fire, unplug smoker from outlet and allow fire to burn
out. Do not use water to put out a fire in this or another
electrical appliance.
Cleaning your smoker:
Excess build up of burned grease and food particles will reduce
the smoker’s cooking performance. To obtain optimum
performance:
• Clean the interior and exterior at least once a season,
more often with heavy use.
• Best results are obtained by brushing particle buildup
downward toward the bottom of smoker.
• Using a mild detergent or hot soapy water, moderately scrub
interior surfaces of the smoker with a plastic or bristle brush.
WARNING
For Safe Use of Your appliance and to Avoid Serious
Injury:
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
• When cooking, the appliance must be on a level, stable
surface in an area clear of combustible material.
• Do not leave appliance unattended. Keep children and
pets away from the appliance at all times.
• Do not move the appliance when in use.
• This appliance is not intended for and should never be
used as a heater.
• This appliance will be hot during and after use. Use
insulated oven mitts or gloves and long-handled
barbecue utensils for protection from hot surfaces or
splatter from cooking liquids.
• Keep appliance area clear and free from materials that
burn.
• Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• Use only in well-ventilated space.appliance
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using
this product contains chemicals known to the State
of California to cause cancer, birth defects, or
other reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or
other reproductive harm.
Wash your hands after handling this product.
Apartment Dwellers:
Check with management to learn the requirements
and fire codes for using an electric smoker in your
apartment complex. Use only as allowed.
To avoid electrical shock disconnect electric cord before
cleaning smoker. Never immerse electric controller or heating
element in any liquid.
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Clean cooking grates, water pan, meat probe, and drip pan
regularly with warm soapy water or a baking soda and water
solution. Use non-abrasive scouring powder for stubborn
stains. If a bristle brush is used to clean any of the smoker
cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to cooking. It is not recommended to clean
cooking surfaces while smoker is hot.
•
Clean the smoker with a non-abrasive cleaner.
Clean cooking grates, water pan, meat probe, and drip pan
regularly with warm soapy water or a baking soda and water
solution. Use non-abrasive scouring powder for stubborn
stains. If a bristle brush is used to clean any of the smoker
cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to cooking. It is not recommended to clean
cooking surfaces while smoker is hot.
Clean the surface of the thermostats after each use. There
are two thermostats located on the rear inside wall of the
smoker.
If your smoker is equipped with a window, do not use abrasive
cleaners on the window. Use a cleaner approved for use on
ceramic glass cooktops. Window is tempered and will not
break under normal use.
For smoker box, clean frequently to remove ash build up,
residue and dust.
Dispose of cold ashes by placing them in a metal foil wrapper,
soaking them in water overnight and discarding in a non-
combustible container.
The door seal MUST be cleaned with a damp cloth after each
use in order to keep the seal in proper working condition.
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