Loading ...
Loading ...
Loading ...
Base Heat
Heat comes from the element below the food. The
element is controlled by the thermostat and will turn on
and off to maintain the set temperature. The “Base heat”
function can be used to add extra browning to the bases
of pizzas, pies and pastries. Cook in the lower half of the
oven when you are using only one shelf. For best results,
use silver or shiny trays.
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Defrost
The “Defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use “Defrost” to raise
yeast dough or to dry fruit, vegetables or herbs.
Fan & Grill
“Fan & Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for “Fan & Grill”. You can use “Fan & Grill” for large cuts of
meat in the oven which gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in
the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
& Grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for a
better flavour.
USING YOUR OVEN (CONTINUED)
13
USING YOUR OVEN
Loading ...
Loading ...
Loading ...