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For Customer Services & Spare Parts please call 01204 664 084 Opening times: Monday – Friday 9am – 5pm
COMBINATION2
Use for pudding, omelets, baked poultry.
FOR EXAMPLE: Suppose you want to set combination 2 cooking for 12 minutes.
1. Press STOP/CANCEL button.
2. Press COMBI. Button twice.
3. Turn TIME/MENU to 12:00.
4. Press START/QUICK START button
CONVECTION
The maximum cooking time is 95 minutes.
During convection cooking, hot air is circulated throughout the oven cavity to crisp
foods quickly and evenly. This oven can be programmed for ten different cooking
temperatures（110℃~200℃）.
To Cook with Convection
Press CONVECTION button to set convection temperature, the displays shows
“CONV”and “selected temperature”
Suppose you want to cook at 160℃for 40 minutes.
1. Press CONVECTION button to select temperature.
2. Rotate the TIME/MENU dial until the correct cooking time is displayed.
3. Press START/QUICK START button.
Note:
You can check the convection temperature while cooking is in progress by pressing
the CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating with convection cooking
operations.
Suppose you want to preheat to 150℃ and then cook 30 minutes.
1. Press CONVECTION button to select temperature, the displays
shows ”CONV” ,“COOK” and “PREH” flashing
2. Press START/QUICK START button. When the oven reaches the programmed
temperature, beep will sound and “PREH” stop flashing
3. Open the door and place container of food at the center of the turntable.
4. Rotate the TIME/MENU dial until the correct cooking time is displayed. the
displays shows ” ENTER” ,“TIME”, “CONV” and “:”
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