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Storing food in the PerfectFresh Active zone
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Observe the following tips if you find that food you have stored does not keep
well (e.g., food becomes limp or wilts after only being stored for a short time):
Only place fresh food in the appliance as the initial condition of the food is cru-
cial to maintaining freshness.
Clean the compartments in the PerfectFresh Active zone before storing food in
them.
Very wet food should be dried off before storing it.
Do not store food which is sensitive to cold in the PerfectFresh Active zone (see
“Storing food in the refrigerator section – Food which is not suitable for storage
in the refrigerator section”).
Select the correct PerfectFresh Active compartment for the food as well as the
correct position for the compartment lid (low humidity or humidity in-
creased).
An increased humidity level in the humidity-controlled compartment is
achieved with the moisture present in the food being stored if the food is stored
unwrapped. The more food stored in the compartment, the higher the humidity.
Do not overfill the compartments.
If you find that too much condensate has formed when using the setting and
this is affecting the food:
- Wipe off any condensate with a cloth.
- Place a rack or similar item in the compartment so that excess moisture can
drain away.
- Open the compartment lid by moving it to the low humidity position and
switch the humidifier off.
If the humidity level is too low despite the setting, wrap the food in airtight
packaging.
If you think that the temperature in the PerfectFresh Active zone is too high or
too low, try regulating it slightly first by changing the temperature in the refrigera-
tor section by 1or2°F. If ice crystals start to form on the floor of the Perfect-
Fresh Active compartments, increase the temperature as otherwise the cold
temperature will damage the food.
If adjusting the temperature in the refrigerator section does not remedy the prob-
lem, adjust the temperature in the PerfectFresh Active zone (see “The correct
temperature”).
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