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20
DIRECTIONS FOR USE
1. Power switch should be in the off position.
2. Position multi-hole outlet pipe as shown in the diagram.
· Attach smoothly to the gasket at top of the cold water reservoir.
3. Fill cold water reservoir to the desired level, with fresh cold water.
· Put cold water reservoir lid back in place.
· Reservoir is marked with the number of cups:
1/4 litre of water (2 cups).
· Reservoir Grand models has a mark for 1,8 litre of water (15 cups).
4. Place filter in the filter holder.
· Place a standard #4 white paper filter into the filter holder.
· Place a coffee filter 250/110 into the filter holder (1,8 ltr.).
5. Add the appropriate amount of coffee.
· The ECBC approved standard for the perfect cup is 60 grams of coffee
per litre water, 75 grams for full 1,25 litre brew.
6. Place the filter holder on the bracket (if present), position outlet
pipe over centre of the filter holder.
· Slide the manual drip-stop system into the open (normal amounts of
coffee) or half-open (small amounts of coffee).
· CAUTION: filter holder will overflow in a closed position.
· K/H models: Place the filter holder onto the glass jug.
· Put filter holder lid back in place.
· CAUTION: Scalding may occur if any of these parts are removed
during brew cycle.
7. Glass jug placement:
· Place glass jug, with lid or filter holder, on the hot plate.
· Place thermos, with the “Brew-Thru-Lid” in brew position beneath
the filter bracket. (Thermos should be placed to depress the white
button).
· We recommend rinsing the thermos with hot water to prevent loss of
temperature.
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