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EN - 12
3 USING THE APPLIANCE
3.1 Information on No-Frost technology
No-frost refrigerators differ from other static
refrigerators in their
operating principle.
In normal refrigerators
the humidity entering
the refrigerators due to
opening the door and
the humidity inherent
in the food causes
freezing in the backside
of air duct. To defrost
the frost and ice in the
backside of air duct,
you are periodically
required to turn off
the refrigerator, place
the food that needs
to be kept cooled in a
separately cooled. The
situation is completely
different in no-frost
refrigerators. Dry
and cold air is blown into the refrigerator
compartment homogeneously and evenly
from several points via a blower fan. Cold
air dispersed homogeneously and evenly
between the shelves cools all of your food
equally and uniformly, thus preventing
humidity and freezing. Therefore your no-
frost refrigerators allows you ease of use,
in addition to its huge capacity and stylish
appearance.
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