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13
TEA BREWING TIPS
• Use good-tasting water, preferably ltered, for best results.
• If using loose tea, add more or less tea leaves than suggested,
depending on how strong you like your “cuppa.”
• Avoid steeping for too long, which can make tea taste bitter.
• If making iced tea, double the amount of tea leaves and steep a little
longer so that the avor stays strong when chilled.
• If your loose tea comes with brewing instructions, defer to those
initially for optimum amounts and steeping time.
• Save money by re-steeping tea. Though black teas generally give
up all their avor during the rst brew, some teas, like green and
oolong, may be re-steeped within a few hours; let them steep a little
longer during the second steep for best avor.
OPERATING INSTRUCTIONS
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