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Function control Temperature control
Table 2.4
Operating the Ovens
Operating the multi-function oven
1. The multi-function oven has two controls: a function
selector and a temperature setting knob (Fig. 2.10).
2. Turn the function selector control to a cooking function.
Fig. 2.11 shows the control set for convectional oven
cooking.
3. Turn the oven temperature knob to the temperature
required (Fig. 2.11).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature.
Operating the convection oven
1. Turn the oven knob to the desired temperature
(Fig. 2.12).
2. The oven indicator light will glow until the oven has
reached the temperature selected. It will then cycle on
and o during cooking (Fig. 2.13).
Function Use
Defrost To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection broilering Broilering meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Fig. 2.10
Fig. 2.11
Fig. 2.12 Fig. 2.13
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