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Time Features(cont.)
Time Cook Guide - NOTE:Use power level 10 unless otherwise noted.
Amount Time Comments
Asparagus
(freshspears) lib. 7to 10 min.,Med-High(7) Inl_2-qt, casserole,place 1/4 cup water.
(frozenspears) lO-oz,package 5to 8 min. In1-qt. casserole.
(freshgreen) i lb.cut in half 12to 17 min. Inl_/2-qt,casserole,place 1/2 cup water.
(frozengreen)lO-oz, package 6to 9 min. In1-qt. casserole,place 2tablespoons water.
(frozenlima) lO-oz,package 6to 9 min. In1-qt. casserole,place 1/4 cup water.
Beets
(fresh,whole) 1bunch 18to 25 min. In2-qt. casserole,place 1/2 cup water.
Broccoli
(freshcut)
(freshspears)
(frozen,Chopped)
(frozenspears)
i bunch (1V4to 1V2Ibs.) 7to 10min.
i bunch (1V4to 1V2Ibs.) 9to 13min.
lO-oz,package 5to 8 min.
lO-oz,package 5to 8 min.
In2-qt. casserole,place 1/2 cup water.
In2-qt. casserole,place 1/4 cup water.
In1-qt. casserole.
In1-qt. casserole,place 3tablespoons water.
(fresh) 1medium head(about 2 Ibs.) 8to 13min. InlY2- or 2-qt. casserole,place 1/4 cup water.
(wedges) 7to 14min. In2- or 3-qt. casserole,place 1/4 cupwater.
(fresh,sliced) lib. 6to9min. Inl_/2-qt,casserole,place 1/4 cup water.
(frozen) lO-oz,package 5to 8 min. In1-qt. casserole,place2 tablespoons water.
Cauliflower
(flowerets) i medium head 9to 14min. In2-qt. casserole,place 1/2 cup water.
(fresh,whole) 1medium head 9to 17 min. In2-qt. casserole,place 1/2 cup water.
(frozen) lO-oz,package 5to 8 min. In1-qt. casserole,place2 tablespoons water.
(frozenkernel)lO-oz, package 4to 8 min. In 1-qt. casserole,place 2tablespoons water.
Corn onthe cob
1to 5ears 3to 5min. per ear In2-qt. glass baking dish, place corn. Ifcorn is in husk, use no
water; if corn has been husked,add 1/4 cup water. Rearrange
offer half of time.
(frozen) 1ear 5to 7min. Placein 2-qt. glossbaking dish.Cover with vented plasticwrap.
2to 6ears 2to 4 min. perear Rearrangeoffer half oftime.
Mixedvegetables
(frozen) lO-oz,package /4to 8 min. In 1-qt. casserole,place 3tablespoons water.
(fresh,shelled) 2 Ibs.unshelled 9to 12min. In 1-qt. casserole,place 1//4cup water.
(frozen) lO-oz,package /4to 8 min. In 1-qt. casserole,place 2tablespoons water.
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and gell0w)
(winter,acorn
or butternut)
4 potatoes 11 to 14 min.
(6 to 8 oz. each)
1 (6to 8 oz.) 2 to 5 min.
Peeland cut into 1-inch cubes.Placein 2-qt. casserolewith 1/2 cup
water. Stirafter half oftime.
Piercewith cooking fork. Placein center of the oven. Letstand
5minutes.
10to 16oz. 5to 8 min.
lO-oz,package 5to 8 min.
In2-qt. casserole,place washed spinach.
In 1-qt. casserole,place 3tablespoons water.
1lb.sliced 4to 7min.
i to 2squash 7to 11 min.
(abouti lb.each)
In 1V2-qt.casserole,place 1/4 cup water.
Cut in half and removefibrous membranes. In 2-qt. glassbaking
dish, place squashcut-side-down. Turncut-side-up after 4 minutes.
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