Kenmore 79078832600 gas range User Manual

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Models, Modelos 790. 7883*

* = color number, n_mero de color

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www.sears.com Sears Roebuck and Co., Hoffman Estates, iL 60179 U.S.A. p/n 316462424 (0606)

Table of Contents

Free-Standing Range Warranty ........................................... 2

Product Record ................................................................... 2

iMPORTANT SAFETY iNSTRUCTiONS .......................... 3-4

Range Features .................................................................. 5

Before Setting Oven Controls .............................................. 6

Setting Surface Controls .................................................. 7-8

Surface Cooking .................................................................. 9

Oven Control Functions ..................................................... t0

Setting Oven Controls .................................................. tt-t 5

Setting Warmer Drawer Controls .................................. 16-17

Self-Cleaning (Select Clean) ......................................... 17-18

General Care & Cleaning .............................................. 19-20

Adjusting Your Oven Temperature ...................................... 21

Before You Make a Service Call ........................................ 22

Protection Agreement ........................................................ 23

Sears Service ...................................................... Back Page

Product Record

in the space provided below record the date of purchase,

model & serial number of your product. You will find the

model & serial number printed on an identification plate.

This serial plate is located on the right side of the oven front

frame in the Storage or Warmer Drawer compartment.

Model No. 790.

Serial No.

Date of Purchase

Save these instructionsand your sales receipt for future

reference.

Kenmore Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect

in material or workmanship within one year from the date of purchase, call 1-800-4-1VlY-HOME ® to arrange for free repair. If this

appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,

so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800=4-MY-HOME® for

assistance. The L.P. Conversion Kit is provided with this

range and is located on the left lower REAR (back side) panel

of the range. Before installing the kit be sure to follow the L.P.

Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by Sears Service.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requi res the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manualcontains important safety symbols and instructions. Please pay attention tothese symbols and follow all instructions given.

This symbol Wil! help alert Youto situati0ns tha t may cause serious b0dily harm, deaf h or prOPeity damage.

This symb01 Will help alert you to Situations that may cause bodily injury 0i pi0perty damage

if the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

-- WHAT TO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI

Z223.= latest edition, or in Canada CAN/CGA B149.1, and

CAN/CGA B149.2, and the the National Electrical Code

ANSI/NFPA No.70-latest edition, or in Canada CSA

Standard C22.1, Canadian Electrical Code, Part 1, and

local code requirements. Install only per installation

instructionsprovided inthe literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and anauthorized Sears repairservice. Knowhowtodisconnect

the power to the range at the circuit breakerorfuse box incase

of an emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

Air curtain or other overhead range hoods, which operate by

blowing a downward air flow on to a range, shall not be used

in conjunction with gas rangesother than when the hood and

range have beendesigned,tested and listed byan independent

test laboratory for use in combination with each other.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon

monoxide poisoning.

= All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

= See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

NEVER coverany slots, holesor passagesin the

oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks airflowthrough theoven and may

cause carbon monoxide poisoning. Aluminum foillinings may trap

heat, causing a fire hazard.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. The weight ofa child on an open

door may cause the range to tip, resulting in serious burns or

otherinjury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach itemscould be

seriously injured.

• Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near

surface burners or in the storage drawer. This includes

paper, plastic and cloth items, suchas cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN BURNERS OR INTERIOR

SURFACES OFTHE OVEN. Both surface and oven burners

may be hot even though flames are not visible. Areas near

surface burners may become hot enough to cause burns.

important Safety instructions

During and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cook top,

surfaces facing the cook top, the oven vent openings and

surfaces near these openings, oven door and window.

• Wear ProperAppareI--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in

injury.

• Remove the oven door from any unused range if it is to

be stored or discarded.

IMPO RTANT--ELECTRIC IGNITION MODELS ONLY: Do not

attempt tooperate the oven during a power failure. Ifthe power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

IMPORTANTINSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjust flame size

so itdoes not extend beyond the edge of the utensil. The use

of undersized utensils will expose aportion of the burnerflame

to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burneroff before removing the pan.

•Always turn knob to the full LITE position when igniting

top burners. Visually check that burner has lit. Then adjust

the flame so itdoes not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Burners--To reduce the

risk ofburns, ignitionofflammable materials, and spillage due

to unintentional contact with the utensil, the handle of the

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual. Improper installation ofthese liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, orotherglazed utensils

are suitable for cooktop service without breaking due to

sudden change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOU ROVEN

• Use CareWhen Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These itemscould melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler

pan and its insertallow dripping fat to drain and be kept away

from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been intemperatures above 32 °F(0°C) for atleast

3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOU R

RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention to the

area underneath each surface element. Do not allowgrease

toaccumulate. Refer tothe range manufacturer's instructions

forcleaning.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols may

ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in

this Use &Care Guide. Before self cleaning the oven, remove

the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner

or oven liner protective coating of any kind should be used in

or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket isessential for

a good seal. Care should be taken not to rub, damage ormove

the gasket.

Grounding instructions

Avoid fire hazard or electrical shock. Do not

use an adapter plug, an extension cord, or remove

grounding prong from electrical power cord. Failure to follow

this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. DO NOT cut or remove the grounding prong from

this plug. For personal safety, the range must be properly

grounded. For maximum safety, the power cord must be

plugged into an electrical outlet that is correctly polarized

and properlygrounded.

If a2-prong wall receptacle isthe

only available outlet, it is the

personal responsibility of the

consumer to have it replaced

with aproperlygrounded 3-prong

wall receptacle installed by a

qualified electrician.

See the INSTALLATION

INSTRUCTIONS packaged with

this range for complete

installation and grounding

instructions.

Grounding type

wall receptacle

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong,

Power supply cord

with 3-prong

grounding plug

Range Features

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Burner Valve & Knob.

3. Left Rear Burner Valve & Knob.

4. Center Burner Valve & Knob.

5. Bridge Burner Valve & Knob.

6. Right Front Power Burner Valve & Knob.

7. Right Rear Simmer Valve & Knob.

8. Dishwasher safe 3-piece Burner Grates (colors vary).

9. Warmer Drawer Control & Indicator Light (some models).

10. Automatic Oven Door Light Switch (some models).

11. Oven Interior Light with Shield.

12. Self-Clean Oven Door Latch.

13. Self-Cleaning Oven interior.

14. Adjustable Oven Racks(s).

15. Large 1 piece Oven Door Handle.

16. Full width Oven Door (styles vary with model).

17. Lower Panel (some models) or Warmer Drawer with Handle

and Warmer Drawer rack (some models).

18. 5,000 BTU Simmer Burner (some models).

19. 9,500 BTU Standard Burner (some models).

20. 12,000 BTU Power Burner (some models).

21. 14,200 BTU Power Burner (some models).

22. 17,200 BTU Power Burner (some models).

23. 18,000 BTU (Combined) Bridge Burner

24. Broil Pan (some models)

25. Broil Pan Insert (some models)

26. Leveling Leg and Anti-tip Bracket (included)

27. Cooktop Lockout (some models)

28. Cast Iron Griddle Grate

NOTE: The features of you rrange may

vary according to model type & color.

Before Setting Oven Controls

OVE.VENT Oven Vent Location

The oven vent islocated below the backguard (See Fig. 1). When the oven

ison, warm air is released through this vent. This venting isnecessary for

proper air circulation in the oven and good baking results. DO NOT BLOCK THE

VENT.

Arranging Oven Racks

Fig. 1 ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN), Always use oven mitts when using the oven.

Fig. 2

Types of Oven Racks

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls. Tilt

the front of the rack upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Position

Broilinq hamburqers & steaks See Broil

Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits & Muffins 2 or 3

Frozen pies, angel food cake, 1 or Roasting Shelf

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 1 or Roasting Shelf

Your range may be equipped with one or more of the oven rack

types shown; Fiat Rack, or Handle Rack.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).

When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookwa refor proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food.

Fig. 3 Fig. 4

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes

increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate sauces, etc. The standard burners can be used for

most surface cooking needs. The POWER burner or burners (some models) are best used for bringing large quantities of

liquid to temperature and when preparing larger quantities of food.

The BRIDGE Burner isbest suited when using rectangular or long shaped cookware. The center rear and center middle

burners are combined. The center FRONT burner may also be added for a total of 3 burners.

Regardless of size, always select cookware that issuitable for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating single Gas Surface Burners:

1. If the Cooktop Lockout indicator light is ON, unlock the cooktop (some

models). If your model does not have this feature or ifthe cooktop is

unlocked proceed to step 2.

2. Place cooking utensil on gas surface burner.

3. Push the surface control knob in & turn counterclockwise out of the OFF

position.

4. Release the knob & rotate to the LITE position. Note: All four electronic

surface ignitors will spark at the same time. However, only the burner you

are turning on will ignite.

5. Visually check that the burner has lit.

6. Push the control knob in & turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides & adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire ifplaced

too close to a flame.

....iiii.......

CORRECT

Setting Proper Surface Burner Flame Size

Formost cooking, start on the highest control setting and then turn to a lower

one to complete the process. Use the recommendations below as a guide for

determining proper flame size for various types of cooking. The size and type of

utensil used and the amount of food being cooked will influence the setting

needed forcooking.

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods, bring water to a boil or pan broiling.

Maintain a slow boil, thicken sauces, gravies or steaming.

Keep foods cooking, poach or stewing.

Never extend the flame beyond the outer

edge ofthe utensil. A higher flame simply

wastes heat and energy, and increases

your risk of being burned by the flame.

For deep fat frying, use a thermometer & adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat

is too hot, the food will brown so quickly that the center will be undercooked. Do not

attempt to deep fat fry too much food at once as the food will neither brown or cook

properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types

of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear blue & nearly invisible in a well-lighted

room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Setting Surface Controls

Setting the Bridge Burner

The Bridge Burner is comprised of 3 individual burners connected from the front to

the rear of the cooktop. The front or rear burner portions of the 3 burner sections

may be used seperately. The Bridge Burner feature may be used to combine the

cooking power of the rear and center Bridge Burner portions together. In both of

these circumstances, normal sized cookware should be used.

Cookware such as the Griddle Grate that is supplied with your appliance is

designed specifically for best results when used when ALL 3 portions of the Bridge

Burner are utilized together.

The middle rear and middle center Burners are controlled by the Rear +Bridge

Burner Control Knob. The front portion of the Bridge Burner may be added to

complete the entire Bridge Burner using the Front (center) Control Knob (See Fig.

1).

Left

Rear

Burner

Left

Center

Burner

Left

Front

Burner

Operating the Bridge Burner:

1. Push the Rear +Bridge Burner control knob in and turn counterclockwise out

of the OFF position (See Fig. 1).

2. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All

electronic surface ignitors will spark at the same time. However, only the

selected surface Burner will lite.

3. Visually check that the rear Bridge Burner has lit.

4. Continue to rotate the gas control knob clockwise past the first LO setting to

thearrowmarked BRIDGE.

5. Visually check that BOTH the rear and middle Bridge Burner portions are lit.

6. When both burners are lit, continue to turn the control knob counterclockwise

to adjust to the desired flame size for both burners together. NOTE: The

markings between the 2nd HI and LO settings on the middle rear control knob

adjust the flame size for both burners together. Use the guide marks between

the 2nd Hi and LO settings and adjust the flame size as needed (Refer to Fig.

3).

7. Add the Front (center) Burner if desired. Once lit, visually adjust the flame size

of the Front (center) Burner to match the flame size of the Bridge Burner.

8. Place cooking utensil centered over the middle cooktop surface Burner Grate.

NEVER cook with any surface control knobs in the LITE position (The electronic

ignitor will continue to spark if the knob remains in the LITE position).

Left Rear Bridge

Left Rear Burner Bridge Burner

Burner flame Burner flame

LITE adjustment LITE adjustment

position area position area

! ! I ! I

OFF LifE HI LO• TRIIpLEHI • LO

o o

o_o

FRONT

POWER

BURNER

o o

o_o

REAR

+BRIDGE

Fig. 1

Fig. 2

Fig. 3 - Bridge Burner Surface Control Knob markings (rear & middle burner portions).

NOTE: If only the rear Bridge Burner is needed, follow the instructions provided below.

Operating only the Rear Gas Surface Burner (for Bridge Burner):

1. Place cooking utensil centered over the Rear Bridge Burner Grate.

2. Push the Rear +Bridge surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).

3. Releasetheknoband rotate totheLJTEposition. Note: All electronicsurfaceignitorswill spark atthesametime. However,

only the rear Bridge Burner portion will ignite.

4. Visuallycheckthat the rear Bridge Burnerhas lit. Adjustthe flame sizebyturningthecontrol knob between thefirst HI and

LO settings (See Fig. 3). DO NOTcook with the surface control knob in the LITE position (The electronic ignitor will continue

to spark if the knob is remains in the LITE position).

Surface Cooking

Care of the Griddle

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry

completely.

After each use:

• Store in a dry place.

• After each use, clean with hot soapy water.

•THE GRIDDLE iS DISHWASHER SAFE.

• Dry Immediately before storing.

Using the Griddle:

• Place the griddle centered over the Bridge Burner

(some models). For location refer to Fig. 1.

• Preheat the griddle for 5 minutes on medium to Fig. 1

medium low setting. Slow preheat ensures even

heat distribution during the cooking process.

• DO NOT preheat the griddle on Hi setting. Preheating on Hi may warp the griddle and prevent even heat distribution.

To Set the Cooktop Lockout Feature (some models)

The L_ pad is used to activate the Cooktop Lockout feature which will lock all gas surface burners from being operated.

This feature will only lock the gas burners on the cooktop.

....iiii.......

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SETTO THE OFF POSiTiON.

2. Press & hold (_ until one beep is heard (after 3 seconds). The Cooktop Locked indicator light will turn ON and the gas

surface burners and functions are locked out until the cooktop is unlocked.

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SETTO THE OFF POSiTiON.

2. Press & hold (_ until one beep is heard (after 3 seconds). The Cooktop Locked indicator light will turn OFF and the

gas surface burners may be used normally.

TU RNALL GAS SURFACE CONTROL KNOBS TO OFF POSiTiON B EFORE UNLOCKING TH E COOKTOP

-- To avoid a potential gas flow or fire be sure that ALL gas surface control knobs are set to the OFF position before unlocking

or locking the cooktop.

iMPORTANT NOTE: Starting a Self=Clean cycle will automatically turn the Cooktop Lockout feature ON. The

cooktop will remain locked after the Self=Clean cycle. Once the Self=Cleaning cycle has completed and the Door

Locked indicator Light has turned OFF, you MUST unlock the cooktop before the gas surface burners will

operate.

Oven Control Functions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with

the various pad functions of the oven as described below.

CLOCK SET COOK TIME FEATURE

PAD Used PAD Usedto INDICATOR

to set the enter the length of LIGHTS These

time of day.., the baking time. light to show

_. which feature is

OVENINTERIOR _ --_in

use.

LIGHT PAD Used to

[urn oven ntenor ight _\ -,.

ON orOFF. This _ad is "_-

also used to acnvate _ _ o ®

the Cooktou Lockout "_--_ "

feature some moaelsL

SELECT SELF-CLEAN ® o

PAD Used to select

me Self-Cleaning

cycle. A 2. 3 or 4 hour _-

Self-Clean t_memay De /

selected. /

/ /

TIMERSET/OFF DELAY START

PAD Used to set or PAD Used to

cancel the minute set the desired

timer. The minutetimer start time for

does not start or stop baking & Self-

cooking. Also, Clean. May be

TIMERSET/OFFpad used with COOK

is used to set the TIME to program

Continuous Bake a delayed bake

feature, cycle.

UP and DOWN ARROW PADS--

Used along with the function pads to

select oven temperature, cook time,

start time (when programming an

automatic start time), time of day,

clean time and minute timer.

ADD 1 MINUTE --

Use to select Add

1 Minute feature.

BAKE PAD--

Used to select

the bake

function.

BROIL PAD-- Used to

select the variable broil

function.

_¢2% WARM & HOLD PAD--

-- , Used to set the Warm&

Hold feature.

SLOW COOK PAD--

Used to set the Slow Cook

feature.

RECIPE RECALL PAD--

Used to set the Recipe

Recall feature.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" STOP/CLEAR PAD--

light will glow each time the oven turns on to maintain the set Used to clear any

oven temperature. The "PREHEAT" light will glow when the function previously

oven is first set to operate, or if the desired temperature is reset entered except the time

higher than the actual oven temperature. The "DOOR LOCKED" of day and minute timer.

light will flash when the oven door locks and unlocks or when Press STOP/CLEAR to

using the Self-Clean cycle or the oven door lockout is activated, stop cooking. Also the

The indicator light will glow constantly after the door STOP/CLEAR pad is

Iocks.COOKTOP LOCKED light will glow when the cooktop has used to activate oven

been locked (some models), door lockout setting.

*Note: The OVEN indi¢ater light on the electronic display will V once to change back to normal sound mode (:SP will

turn ON and OFF when using the Bake feature and during

preheat. This is normal and indicates that the oven is cycling appear in the display). The control will now provide normal

to maintain the selected baking tempe[ature. Whe n the audible beeps whenever a pad is pressed.

preheat indicator light turns OFF, your oven is ready. Temperature conversion

For a silent control panel

When choosing a function, a beep will sound each time a pad

is pressed. If desired, the control can be programmed for silent

operation. To switch back and forth between normal sound or

silent operation:

Press & hold _. After 7 seconds, the control will beep once.

:SP should appear in the display indicating that the control is in

The electronic oven control is set to operate in °F (Fahrenheit)

when shipped from the factory. The oven can be programmed

for any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F

(control should not be in a Bake or Clean mode):

1. Press B,o_ .... appears in the display.

normal sound mode. Press either _'_- or V once to change 2. Press and hold the A until "HI" appears in the display.

to silent mode (:- - will appear in the display). The silent mode

will block the controls from sounding when a pad is pressed. 3.

To return to normal sound operation, press & hold _. After 7 4.

seconds :- - will appear in the display. Press either A or

Press and hold B,o_until °F or °C appears in the display.

Press the J% or V to change °F to°Cor°Cto°F.

Press any control pad to return to normal operating mode.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to

the range has been interrupted, the display will flash "12:00".

(/Q') once (do not hold pad down).1. Press

2, Within 5 seconds, press and hold the _ or V until the

correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake

or Self-Clean cycle.

Setting Oven Controls (cont'd)

To Set the Timer

Note: To turn the time of day display OFF or ON in the

and hold for 15 seconds (the control willdisplay press

bee ponce) a3d then release. This feature does not remove

the set time ofday from the memory ofthe control. When the

displayisturned OFF thetime ofdaywill re-appearforafew

seconds any time the (_ pad is touched.

1. Press @.

2. Press the J% to increase the time in one minute

increments. Press and hold the A to increase the

time in 10 minute increments. The timer can be set for

any amount of time from 1 minute to 11 hours and 59

minutes.

Note: If the V pad is pressed first, the timer will

advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until

1 minute remains. Then the display will countdown in

seconds.

4. When the set time has run out, the timer will beep 3

times and will continue to beep 3 times every 60

seconds until _ is

pressed.

Important Notes: The indicator light located above the

pad will glow while the minute timer is active. The minute

timer does not start or stop cooking. It serves as an extra

timer in the kitchen that will beep when the set time has run

out. The timer can be used alone or during any of the other

oven functions. When the minute timer is in use with any

other function, the timer will be shown in the display. To

view other functions, press the pad for that function.

To Change the Timer while it is in use:

While the timer is active and shows in the display, press

and hold the J% or V to increase or decrease the time.

To Cancel the Timer before the set time has run out:

Press @.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature

from t 70°F to 550°F (77°C to 287°C).

the _ or _',f, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display

Celsius).

3. As soon as the _ or V pad is released, the oven

will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking

temperature, the preheat indicator light will turn OFF

and the control will beep 3 times.

4. To cancel baking, press _.

To Change the Oven Temperature after Baking has

Started:

t. Press _akeand make sure the bake temperature is

displayed.

2. Press the ,#_ or V pad to increase or decrease the

settemperature.

To Set Control for Continuous Bake or 12

Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving

feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous baking.

To set control for continuous baking:

t. Press and hold @ down for 5 seconds until tone is

heard, "---- hr" will appear in display for continuous

cooking. The current time of day will return to the

display.

2. To cancel the Continuous Bake function, press

and hold for 5 seconds until tone is heard. "12hr" will

appear in display indicating that the control has

returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

Oven

Lockout

The control can be programmed to lock the oven door and

lockout the oven control pads.

Note: Jfany contrOJpad ispressed whiJe inthe Oven

Lockout mode, "Loc,! will appear in the disP!ay unti !

the controJ pad is released.

....iiii.......

To Set the Controls for Baking:

1. Press B,ko." " appears in the display.

2. Within 5 seconds, press the /% or V. The display

will show "350°F (177°C). '' By pressing and holding

Setting Oven Controls (cont'd)

To set Control for Oven Lockout feature:

1. Press _ and hold for 3 seconds. "Loc" will appear in

display, the "Door Locked" indicator light will flash and

the motor driven door lock will begin to close

automatically. DO NOT open the oven door while the

indicator light isflashing. Allow about 15 seconds for

the oven door to lock. Once the oven door islocked, the

current time of day will appear in the display.

To cancel the Oven Lockout feature, press _ & hold

for 3 seconds. The control will unlock the oven door &

resume normal operation.

To Set the Cook Time and Delay Start

Features (Delayed Timed Bake)

The _,0_._COOK TiME and @ DELAY START pads

operate the features that will turn the oven ON and OFF at

the times you select in advance. The oven can be

programmed to start immediately and shut off automatically

or to begin baking at a later time with a delayed start time.

To Program the Oven to Begin Baking Immediately

and To Shut Off Automatically (Cook Time):

1. Be sure that the clock shows the correct time of day.

2. Place the food inthe oven.

3. Press Bake.'.... appears in the display.

4. Within 5 seconds, press the 1% or V. The display will

show "350°F (177°C). ''By holding the A or _',f, the

temperature can then be adjusted in 5°F increments

(1°C ifthe control is set to display Celsius).

Press @. "0:00" will flash in the display (HR:MIN).

6. Press the A or V until the desired baking time

appears inthe display.

7. The oven will turn ON and begin heating.

To Program Oven for a Delay Start and to Shut-Off

Automatically :

1. Be sure that the clock shows the correct time of day.

2. Place the food inthe oven.

3. Press Bake'.... appears in the display.

4. Within 5 seconds, press the _ or V. The display

will show "350°F (177°C). ''By holding the _ or V,

the temperature can then be adjusted in 5°F increments

(1°C ifthe control is set to display Celsius).

Press _. "0:00" will flash in the display (HR:MIN).

6. Press the _ or V until the desired baking time

appears.

Press @. The earliest possible start time will appear

in the display.

8. Press the _ or V until the desired start time appears

in the display.

9. Once the controls are set, the control calculates the

time when baking will stop in order to start at the time

you have set.

10. The oven will turn ON at the delayed start time and

begin heating.

When the Set Bake Time Runs Out:

a. "END" will appear in the display window and the oven

will shut-off automatically.

b. The control will beep 3 times every 60 seconds until

_is pressed.

To Change the Oven Temperature or Cook Time after

Baking has Started:

1. Press the function pad you want to change.

2. Press the A or V to adjust the setting.

Note: During CoOk Time the preheat indicator light Wi!lnot

function.

Use caution with the Cook Time and Delayed

Start (Delayed Timed Bake) features. Foods that can easily

spoil such as milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly when

cooking iscompleted.

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position

the rack as suggested in the Broil Rack Position

Table below.

2. Press 8,0, ,,__,,will appear in display.

3. Press and hold the ,I_ or V until the desired broil

setting level appears in the display. Press the _% for Hi

broil or the V for LO broil. Most foods may be broiled

at the Hi broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be

cooked to the well-done stage.

For optimum browning, preheat broil burner for 3 -

4 minutes before adding food.

Setting Oven Controls (conrd)

5. Place the insert on the broil pan, then place the food on

the insert (See Fig. 1; some models). DO NOT use the

broil pan without the insert or cover the insert with

aluminum foil. The exposed fat could ignite.

6. Ifneeded, arrange oven rack to desired postion. Place

the pan on the oven rack. Close the oven door when

broiling.

7. Broil on one side until food is browned. Turn and broil

food on 2nd side.

Note: Always pull the oven rack out to the stop position

before turning or removing the food.

8. When broiling is finished, press _.

Broil Rack Position Table (Refer to Fig. 1)

Position Food category

5 Medium steaks & hamburgers

4 Fish, medium-well steaks & pork chops

3 Well-done foods such as chicken & lobster

Should an oven

fire occur, close the oven door

and turn the oven OFF. Ifthe fire

continues, use a fire

extinguisher. DO NOT put water

or flour on the fire. Flour may be

explosive.

Fig. 1

NOTE: The broiler pan

& the insert allows

grease to drain and be

kept away from the high

heat of the broiler. DO

NOT use the pan

without the insert (some

models). DO NOTcover

the insert with foil; the

exposed gtease could

ignite.

Fig. 2

To Operate the Oven Light

The interioroven light will automatically turn ON when the oven

door isopened. Press _ to turn the interior oven light ON

and OFF whenever the oven door isclosed.

The interior oven light islocated at the upper left rear wall of the

oven interior and is covered with a glass shield held by a wire

holder. The glass shield must be in place whenever the oven is

in use. To change the interior oven light, see "Changing the

Oven Light" in the General Care & Cleaning section.

To Set Add 1 Minute Feature

The @ ADD 1 MINUTE pad is used to set additional

minutes to the Timer. Each time the _ pad is

pressed,

another minute is added to the Timer, ifthe Timer isalready

active. If the Timer isnot active and the _ pad is

pressed,

the Timer feature will become active and will begin counting

down from 1 minute. For further information on how to set

the Timer feature see To Set the Timer instructions in the

Setting Oven Controls section.

To Set the Recipe Recall Feature

The ......

,o0,.RECIPE RECALL pad is used to set the Recipe

Recall feature. This feature will ONLY recall a previous

Bake, Cook Time or a Warm & Hold added setting. This

feature will not work with any other function including a

Delay Start setting.

To Program the Oven to Begin Baking Immediately

and record a Recipe:

1. Place the food in the oven.

2. Press B,k_.'.... appears in the display.

3. Within 5 seconds, press the/% or V. The display will

show "350°F (177°C)." By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

The oven will turn ON and begin heating.

Press and hold ,oo°.......pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has

been recorded for future recall.

To Program the Oven to Begin Baking with a stored

Recipe:

1. Place the food in the oven.

2. Press "°°_'°

l{ec°| .

Within 5 seconds, press the I% or V .The oven will

begin to immediately cook with the previously recorded

recipe. The Temperature is recalled and if a Timed Bake

was recorded this feature will also recall the cooking

time.

....iiii.......

Setting Oven Controls (cont'd)

Using the Slow Cook Feature

The "_

c.., SLOW COOK pad is used to activate this feature.

The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatu res and provides cooking

results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork &

poultry. Slow Cooking meats may result in the exterior of

meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The

maximum cook time for the Slow Cook feature is 12 hours

unless the oven control has been changed to the

Continuous Bake mode or the Sabbath mode has been

activated.This feature may be used with the additional

settings of a Cook Time Slow Cook (see Cook Time

beginning with step 5-7) ora Delay Start Slow Cook (see

Delay Start steps 5-t0).

Below is a list of preparation and cooking tips you should

review for best possible results using Slow Cook:

• Completely thaw all frozen foods before cooking with the

Slow Cook featu re.

When using a single rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

Do not open the oven door often or leave the door open

when checking foods. Ifthe oven heat escapes often, the

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur.

Cook times will vary; depending on the weight, fat

content, bone & the shape of the roast.

Use the recipe's recommended food temperature and a

food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the

Slow Cook featu re.

Add any cream or cheese sauces during the last hour of

cooking.

See the suggested Slow Cook feature recipes provided in

the back of this Use & Care Guide.

To Program the Oven to begin baking with the Slow

Cook feature:

Place the food in the oven.

Press s,ow

co.,. "- -" will appear in the display (if no arrow

keypad is touched within 10-15 seconds the request for

Slow Cook will be clear).

3. Press and release the ./_ to set the Slow Cook

feature with a high setting (HI will appear in the display).

This setting is best for cooking foods from a 4 to 5 hour

time period. The oven indicator light will turn ON below

the time display indicating the oven has turned ON with

the settings you choose.

4. or press and release the V to set the Slow Cook

feature with a low setting (Lo will appear in the display).

This setting is best for cooking foods from a 8 to 9 hour

time period. The oven indicator light will turn ON below

the time display indicating the oven has turned ON with

the settings you choose.

5. If desired, add any Cook Time or Delay Start settings

at this time.

6. To cancel the Slow Cook feature press _ at anytime.

To Set the Sabbath Feature (for use

on the Jewish Sabbath & Holidays)

The _ COOK TiME and _ DELAY START pads are

used to set the Sabbath feature. The Sabbath feature may

only be used with the B,kepad. The oven temperature may

be set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should beused only

during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the

change occurred correctly. Once the oven isproperly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override

the factory preset t 2-Hour Energy Saving feature.

ifthe oven light will be needed during the Sabbath, press

(_) before activating the Sabbath feature. Once the oven

light isturned ON and the Sabbath feature isactive, the

oven light will remain ON until the Sabbath feature isturned

OFF. ifthe oven light needs to be OFF, be sure to turn the

oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to

activate any other program feature other than BAKE while

the Sabbath feature is active. ONLY the following key pads

will function after setting the Sabbath feature; _.-, V,

B,ke& . ALL OTHER KEYPADS will not function once

the Sabbath feature is properly activated.

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of

day.

2. Place the food in the oven.

Setting Oven Controls (cont'd)

3. Press _,ke.'.... appears in the display.

4. Within 5 seconds, press the A or V. The display will

show "350°F (177°C). ''By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. If you desire to set the oven control for a Cook Time or

Delay Start do so at this time. If not, skip this step

and continue to step 6. Refer to the Cook Time

(complete steps 5-6) / Delay Start (complete steps 5-9)

section on page 15 for complete instructions. To

Remember the oven will shut down after using Cook 1.

Time or Delay Start and therefore may only be used

once during the Sabbath/Jewish Holidays. The

maximum Delayed Start Bake time is 11 hours & 59 2.

minutes.

6. The oven will turn ON and begin heating.

7. Press and hold both the @ and @ pads for at least

3 seconds. SAb will appear in the display. Once SAb 3.

appears in the display the oven control will no longer

beep or display any further changes and the oven is 4.

properly set for the Sabbath feature.

Note: You may change the oven temperature once

baking has started by holding the /_, or V (for

Jewish Holidays only). The oven temperature will be

adjusted in 5°F increments with each press of these

pads (1°C if the control is set to display Celsius).

Remember that the oven control will no longer beep

or display any further changes once the oven is set

for the Sabbath feature.

The oven may be turned OFF at any time by first

pressing _ pad (this will turn the oven OFF only). To

turn OFF the Sabbath feature press and hold both the

_and @ pads for at least 3 seconds. SAb will

disappear from the display.

Should you experience a power faihre or interruption, the

oven will shut off. When power is returned the oven will not

turn back on automatically. The oven will remember that it is

set for the Sabbath and the food may be safely removed

from the oven while still in the Sabbath feature, however the

oven cannot be turned back on until after the Sabbath. After

the Sabbath observance turn OFF the Sabbath feature.

Press and hold both the @ and _ pads for at least 3

seconds. SAb will disappear from the display and the oven

may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list

of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

Setting the Warm & Hold TM Feature

The '_';_ pad turns ON the Serve Warm & Hold feature and

will maintain an oven temperature of 170 ° F. The Warm &

Hold feature will keep oven baked foods warm for serving up

to 3 hours after cooking has finished. After 3 hours the

Warm & Hold feature will shut the oven OFF automatically.

The Warm & Hold feature may be used without any other

cooking operations or can be used after cooking has

finished using Cook Time or DELAY START.

set Warm & Hold:

Arrange interioroven racks and place baked food in

oven. if the food isalready in the oven go to step 2.

Press w-, ,,

,o,, . ----" will appear in the display and the

Warm & Hold indicator light above the pad will turn ON.

Note: If no further pads are touched within 6 seconds

the request to turn ON Warm & Hold will be cleared.

Press _or V to start.

To turn Warm & Hold OFF at any time press _. The

Warm & Hold indicator light above the pad will turn

OFF.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set

the oven properly for Cook Time or Delay Start.

2. Press ......,o,, . ----" will appear in the display and the

Warm & Hold indicator light above the pad will turn ON.

3. Press _% or V to start. Warm & Hold is set to turn

ON automatically after Timed Bake or Delayed

StartBake has finished.

To turn Warm & Hold OFF at any time press _. The

Warm & Hold indicator light above the pad will turn

OFF.

....iiii.......

Setting Warmer Drawer Controls

Arranging Warmer Drawer (Warm & Ready TM

Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as:

vegetables, gravies, meats, casseroles, biscuits and rolls,

pastries and heated dinner plates.

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to

be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a

casserole dish under - See Fig. 1).

• In the downward position to allow you to place light

weight food items and empty dishware (for example,

rolls or pastries and dinner plates - See Fig. 2).

The warmer d rawer is equipped with a catch which may require

extra force when opening and closing the drawer.

j_ Fig. 1

j j/

j j/"

WARMER DRAWER

Fig. 3

To Operate the Warmer (Warm & Ready TM)

Drawer

Always start with hot food. It is not recommended to heat

cold food inthe warmer drawer.

All food placed in the warmer drawer should be covered with

a lid or aluminum foil to maintain quality. Do not use

plastic wrap to cover food. Plastic may melt onto the

drawer and be very difficult to clean.

Use only dishes, utensils and cookware recommended for

oven use inthe warmer drawer.

Always use pot holders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be HOT.

To Set the Warmer (Warm & Ready TM) Drawer

Thermostat Control (some models)

The thermostat control is used to select the temperature of

the warmer drawer. It is located on the control panel (See

Fig. 3 on previous page). To set the thermostat, push in and

turn the knob to the desired setting. The temperatures are

approximate, and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food.

An empty drawer will preheat inapproximately 15

minutes.

3. Turn the thermostat control to OFF after use.

Warmer (Warm & Ready TM) Drawer

Temperature Selection (some models)

Refer to the table in the side column for recommended

settings. If a particular food isnot listed, start with the

medium setting. If more crispness isdesired, remove the lid

or aluminum foil.

Most foods can be kept at serving temperatures by using

the medium setting.

When a combination of foods are to be kept warm (for

instance, a meat with 2 vegetables and rolls), use the high

setting.

Refrain from opening the warmer drawer while in use to

eliminate loss of heat from the drawer.

Warmer Drawer Recommended Food Settings Table

Food Item Setting

Bacon & Hamburger Patties HI

Poultry & Pork Chops HI

Fried Foods & Pizza HI

Gravies, Eggs, Vegetables & Casseroles MED

Roasts (Beef, Pork, Lamb) MED

Biscuits, Hard Rolls & Pastries MED

Soft Rolls or empty Dinner Plates LO

NOTE: The Warmer drawer Will NOT Operate while in the

Self-Clean & Oven Lockout modes

Warmer (Warm & Ready TM) Drawer indicator

Light (some models)

The indicator lightislocated above the Warmer Drawer

thermostat control. Itturns on when the control is set, and

stays on until the control isturned OFF.

The warmer drawer is inoperable during the Self-Clean

cycle. The warmer drawer indicator light will not come on

during the Self-Clean cycle.

Setting Warmer Drawer Controls (cont'd)

[""_ib i _ Electrical Shock Hazard can

occur and result in serious injury or death.

Disconnect appliance from electric power before

cleaning and servicing the warmer d rawer.

Left Glide

To Remove Warmer Drawer:

1. _ Turn poweroffbefore removing thewarmerdrawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide

lever and push down on the right glide lever (See Fig.l).

5. Pull the drawer away from the range.

To Replace Warmer (Warm & Ready TM) Drawer:

1. Pull the bearing glides to the front of the chassis glide

(See Fig. 2). Pu_hd .... ithfin_er

2. Align the glide on each side of the drawer with the glide slots on Fig. 1

the range.

3. Push the drawer into the range until levers "click" (approximately

2"). Pull the drawer open again to seat bearing glides into position.

If you do not hear the levers "click" or the bearing glides do

not feel seated remove the drawer and repeat steps 1 thru 3. I_ Bo_*_a_e

This will minimize possible damage to the bearing glides. __

__}- J Fig.2

Self-Cleaning

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures

(well above cooking temperatures) which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings

inor around any part of the Self-Cleaning oven.

= DO NOT clean the oven door gasket. The woven

material of the oven door gasket isessential for a good

seal. Care should be taken not to rub, damage or

remove the gasket.

• DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

= Remove the broiler pan and insert, all utensils and

any aluminum foil. These items cannot withstand

high cleaning temperatures.

• Oven racks should be removed. If they are not removed

during the Self-Clean cycle their color will turn slightly

blue and the finish will be dull. After the cycle is

complete and the oven has cooled, rub the sides of the

oven racks with wax paper or a cloth containing a small

amount of salad oil (this will make the racks glide

easier intothe rack position).

• Remove any excessive spillovers in the oven cavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high

sugar or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain on the

surface as they may leave a dull spot even after

cleaning.

Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the

front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

During the Self-Cleaning cycle, the outside of

the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely

sensitive to the fumes given off during the Self-Cleaning

cycle of any range. Move birds to another well-ventilated

room.

DO NOT line the oven walls, racks, bottom

or any other part of the range with aluminum foil. Doing so

will destroy heat distribution, produce poor baking results

and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution

when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

....iiii.......

Self-Cleaning (conrd)

NOTE: Prior to setting the Self-Clean cycle, any spills

remaining on the oven bottom should be removed.

Starting the Select Self=Clean Cycle or a

Delayed Start Self=Clean Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for

light soils and a 3 hour cycle for average or a 4 hour cycle

for heavy soils. NOTE: The kitchen area should be well

ventilated using an open window, ventitlation fan or exhaust

hood during the 1st Self-Clean cycle. This will help eliminate

the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls for a Self-Clean Cycle or a

Delayed Start Self=Clean Cycle:

(Note: Ifyou do not want to start a Delayed Self-Clean

Cycle, skips steps 2 & 3.)

1. Be sure the clock shows the correct time of day.

2. Press _. The " : " in the time of day will flash.

3. Press and hold the J'_ pad to scroll to the time to start

the delayed Self-Clean cycle. Release the pad when the

desired time is displayed.

4. Press @. " "appears in the display.

5. Press the A or V once. "3:00" appears in the

display for a 3 hour cycle. To change to a 2 hour cycle

press V. "2:00" appears in the display or to select a 4

hour cycle press I%. "4:00" appears in the display.

As soon as the controls are set, the motor driven lock

will begin to close automatically and the "LOCK"

indicator light will flash. DO NOT open the oven door

while the light is flashing (it takes about 15 seconds for

the oven door to lock).

"CLn" will appear in the display during the Self-Clean

cycle and the "LOCK" light will glow until the Self-

Cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the Self=Clean Cycle is Completed:

1. The time of day or "End" will appear in the display

window and the "Clean" and "LOCK" light will continue

to glow.

2. Oncetheovenhascooleddownforaboutl HOURand

the "LOCK" light has gone out, the oven door can be

opened.

If "End" is in the display and the Select Clean indicator

light remains ON, press _. The time of day will

appear in the display.

To avoid possible bums use care when opening

the oven door after the Self-Cleaning cycle. Stand to the side

of the oven when opening the door to allow hot air or steam to

escape.

DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution and

avoid possible burns when opening the door after the Self-

Cleaning cycle has completed. The oven may still be VERY

HOT.

NOTE: When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Select Self=

Cleaning Cycle

If itbecomes necessary to stop or interrupt a Self-Cleaning

cycle:

1. Press _.

2. Once the oven has cooled down for about l HOURand

the "LOCK" light has gone out, the oven door can be

opened.

3. Restart the Self-Clean cycle once all conditions have

been corrected.

Using the cooktop after completing a Self=

Cleaning Cycle (some models):

TURNALLGASSURFACECONTROLKNOBS

TO OFF POSITION BEFORE UNLOCKING TH ECOOKTOP

-- To avoid a potential gas flow or fire be sure that ALL gas

surface control knobs are set to the OFF position before

unlocking or locking the cooktop.

IMPORTANT NOTE: Starting a Self-Clean cycle will also

turn ON the Cooktop Lockout feature. The cooktop will

remain locked during & after the Self-Clean cycle has

finished. Once the Self-Cleaning cycle has completed and

the Door Locked indicator light has turned OFF you MUST

unlock the cooktop before the gas surface burners will

operate.

General Care & Cleaning

Cleaning Chart

Surfaces How to Clean

Glass, Painted

Plastic Body Parts &

Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted Control

Panels & Display

areas

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To

remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Porcelain Enamel

BurRer Grates,

Cooktop Surface,

Broiler Pan & Insert,

Broiler Drawer, Door

Liner & Oven Bottom

Oven Racks

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not

removed, follow the cooktop cleaning instructionsbelow.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. i'

Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack

positions).

Overt Door

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Stainless

Steel

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.

DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless

steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during

heating that cannot be removed.

Countoured well See Cleaning the Countoured Well Areas, Burner Caps & Burner Heads section for

areas, brunet caps & complete details.

burner heads

Cleaning the Cooktop

The cooktop isdesigned to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers

are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.

Any additions, changes or conversions required inorder for this appliance to perform satisfactorily must be made

by an authorized Sears Service Center.

General Care & Cleaning (cont'd)

Fig. 2

Oven

Door

Oven

Door Hinge

locations

with oven door

fully open

Fig. 1

Fig. 3

Fig. 4

Removing and Replacing the Lift=Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with

the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven

frame completely towards the oven door (See Fig. 2). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto

the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and

right oven door hinges (See Fig. 2) to the locked position.

5. CIosetheoven door.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Changing the Oven Light

The oven light automatically turns ON when the door isopened. The oven light

may also be manually operated by pressing the _o pad.

The oven light bulb is located at the rear of the oven and is covered with a glass

shield held by a wire holder. The glass shield must be in place whenever the

oven is in use.

Wire,

Holder

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and

Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection against possible

broken glass.

General Care & Cleaning (cont'd)

Cleaning the Contoured Wei( Areas, Burner Cap, Burner Head & Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.

Keeping the burner ports clean wiU prevent improper ignitionand an uneven flame. Refer to the following instructions:

THE COOKTOP iS NOT REMOVABLE. Do (iftthe

not

attempt

remove or

cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed

ignitionor prevent the burner from igniting.

To Clean the Recessed & Contoured Areas of the Cooktop - ifa spiUoccurs on

or in the recessed or contoured areas, blot up spiUwith an absorbent cloth. Rinse

with a clean, damp cloth and wipe dry.

Surface

Burner

Grate

To Remove or Replace the Surface Burner Caps & Surface Burner Heads -

Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap,

(3rd) surface burner head.

Surface

Burner

Cap

Surface

Burner

Head

Removable

Burner

(

Reverse the procedure above to replace the surface burner cap, surface burner

head and surface burner drip pans (if equipped). Do not remove any parts from

the cooktop until they have completely cooled and are safe to handle. Do not

operate the surface burners without the surface burner cap and surface

burner head properly in place.

To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip i_;

Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive cleanser to

clean the surface burner caps, surface burner heads and surface burner drip pans

(if equipped). The ports (or slots) around the burner head must be routinely

cleaned, if residue still remains in these ports, use a small-gauge wire or needle to

clean the slots or holes. For proper flow of gas and ignitionof the burner--DO NOT

ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO

ENTER THE GAS ORiFiCE HOLDER OPENING. ALWAYS keep the surface

burner cap and surface burner head in place whenever a surface burner isin use.

Adjusting the Oven Temperature

Your oven control has been precisely setat the factory. This setting may differ from your previous oven however, soyour recipe

times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,

you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1. Press B.k_.

2. Set the temperature to 550°F (287°C) by pressing and holding the A.

3. Within 2 seconds, press and hold -_._Bakeuntil the 2 digit display appears. Release _. The display now indicates the amount

of degrees offset between the original factory temperature setting and the current temperature setting. (fthe oven control

has the original factory calibration, the display will read "0."

4. Thetemperaturecann_wbeadjustedup_rd_wn35°F(17°C)_in5°Fstepsbypressingandh__dingthe A or V. Adjust

until the desired amount of offset appears in the display. When lowering the oven temperature, aminus sign (-) will appear

before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press _ to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

Before You Call

Solutions to Common Problems

Before you call for service, review this list. Itmay save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

Range is not level - (1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure

floor is level, strong & stable enough to adequately support

range. (3) If floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make

range appear not level. Be sure cabinets are square & have

sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible

for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)

Carpet interferes with range. Provide sufficient space so range

can be lifted over carpet. (3) Gas line is hard-plumbed. Have a

flexible C.S.A. International approved metal appliance

connector installed.

Surface burners do not light - (1) Cooktop Lockout is ON.

Follow instructions under Setting the Cooktop Lockout Feature

and turn the Cooktop Lockout feature OFF. (2) Surface control

knob has not been completely turned to MTE. Push in & turn the

surface control knob to LITE until burner ignites & then turn

control knob to desired flame size. (3) Burner ports are

clogged. With the burner OFF, use a small-gauge wire or

needle to clean ports. See Cleaning the Contoured Well Areas,

Burner Cap, Burner Head & Burner Drip Pans in the General

Care & Cleaning section for complete cleaning instructions. (4)

Range power cord is disconnected from outlet (electric ignition

models only). Be sure cord is securely plugged into the outlet.

(5) Electrical power outage (electric ignition models only).

Burners can be lit manually. See Setting Surface Controls.

Surface burner flame burns half way around - (1) Burner ports

are clogged. With the burner off, clean ports by using a small-

gauge wire or needle. (2) Moisture is present after cleaning. Lightly

fan the flame and allow burner to operate until flame is full. Dry the

burners thoroughly following instructions in the Cleaning the

Contoured Well Areas, Burner Cap, Burner Head & Burner Drip

Pans in the General Care & Cleaning section.

Surface burner flame is orange_ - (1) Dust particles in main line.

Allow the burner to operate a few minutes until flame turns blue.

(2) In coastal areas, a slightly orange flame is unavoidable due to

salt air.

Oven does not operate - (1) Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in

this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist. (2) Be sure gas

regulator valve is "ON". See installation instructions.

Oven smokes excessively during broiling - (1) Control(s) not

set properly. Follow Broil instructions under Setting Oven

Controls. (2) Oven door is open. Make sure oven door is

closed. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the

element. Preheat the broil element for searing. (4) Meat not

properly prepared. Remove excess fat from meat. Cut fatty

edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow

grease to drip into pan (some models). (6) Grease has built up

on oven surfaces or broiler pan & insert (some models).

Regular cleaning is necessary when broiling frequently. Old

grease or food spatters cause excessive smoking.

Oven control beeps and displays any "F" code error (for

example Fl1).- Electronic control has detected a fault condition.

Press CLEAR/OFF to clear the display & stop beeping.

Reprogram oven. If fault recurs, record fault number. Press

CLEAR/OFF & call 1-800-4-MY=HOME® for assistance (See

back cover).

Poor baking results - Many factors affect baking results. Make

sure the proper oven rack position is used. Center food in the

oven & space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking

time. Ifyou feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.

Soil not completely removed after Self-Cleanin_-

Failure to clean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean

these areas before the Self-Cleaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Self=Cleaninq_ycle does not work - (1) Oven control not set

properly. Follow instructions under Self-Cleaning. (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping

or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.

Flames inside oven or smoking from oven vent - Excessive

spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven. if flames or

excessive smoke are present see "Broiling" in the Setting Oven

Controls section.

Entire appliance does not operate - (1) The time of day is not

set. The time of day must first be set in order to operate the

oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Contact your authorized

service agent. (4) Electrical power outage. Check house lights

to be sure. Call your local electric company for service. (5) Be

sure gas supply is turned ON.

Oven light does not work (some models) - Replace or tighten

bulb. See Changing Oven Light section in this Use & Care Manual.

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore C_product isdesigned and manufactured for years

of dependable operation. But like all products, it may require

preventive maintenance or repair from time totime. That's

when having a Master Protection Agreement can save you

money and agg ravation.

Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life

of your new product. Here's what's included in the

Agreement:

5_ Expert service by our 12,000 professional repair

specialists.

5_ Unlimited service and no charge for parts and labor

on all covered repairs.

5_ "No-lemon" guarantee- replacement

of your covered product iffour or more product failures

occu rwithin twelve months.

5_ Product replacement if your covered product can't be

fixed.

5_ Annual Preventive Maintenance Check at your

request- no extra charge.

5_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling.

5_ Power surge protection against electrical damage

due to power fluctuations.

5_ Rental reimbursement if repair of your covered

product takes longer than promised.

Once you purchase the Agreement, a simple phone call is

all that it takes for you to schedule service. You can call

anytime day or night, or schedule a service appointment

online.

Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase for

years to come. Purchase your Master Protection

Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®.

En los EE.UU.

Acuerdos maestros de proteccibn

Lo felicitamos por haber hecho una compra inteligente. Su

nuevo producto Kenmore®rue dise_ado y fabricado para

ofrecer muchos a_os de servicio confiable. Sin embargo,

como todo producto, el mismo podrta requerir mantenimiento

preventivo o reparaciones ocasionales. Es por eso que el

tenet un Acuerdo maestro de protecci6n podrfa ahorrarle

dinero y molestias.

Adquiera ya un Acuerdo maestro de proteccion y protejase de

gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambi_n ayuda a extender

la vida de su producto nuevo. El Acuerdo incluye Io siguiente:

5_ Servicio profesional por nuestros 12.000 profesionales

especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas

y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-limbn" - reemplaza su producto

cubierto si ocurren cuatro o mas desperfectos en los

primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser

reparado.

5_ Verificacibn de mantenimiento preventivo anual a

su petici6n y sin cargos adicionales.

5_ Pronta ayuda por tel_fono - apoyo por tel_fono por un

t6cnico de Sears en los productos que requieran

reparaci6n en casa, ademas de la conveniencia de hacer

una cita para la reparaci6n.

5_ Proteccibn contra picos de energia o da_os

el_ctricos causados pot fluctuaciones de la corriente

el_ctrica.

Reembolso del alquiler si la reparaci6n de su producto

cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada

telef6nica es todo Io que necesita para hacer una cita de

servicio. Usted puede Ilamar a cualquier hora del dfa o de la

noche para programar una cita de servicio por Internet.

Sears cuenta con ma.sde 12.000 profesionales especialistas

de reparaci6n con acceso a mas de 4,5 millones de piezas y

accesorios de calidad. Esa es la clase de profesionalismo

con la que puede contar para extender la vida t_tilde su nueva

adquisici6n por muchos a_os. iAdquiera su Acuerdo maestro

de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.

Para precios e informacibn adicional, Ilame al

1-800-827-6655.

Servicio de instalacibn Sears

Para una instalaci6n profesional de Sears en

electrodom_sticos, abridores de puertas de garaje,

calentadores de agua y otros artfculos mayores del hogar,

Ilameal 1-888-SU-HOGAR®.

REV.030509

....iiii.......

Your Home

For repair=in your home=of all major brand appliances

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For,the replacement parts, accessories and

owner s manuals that you need to do-it=yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-46g=4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears,com www.sears.ca

OurHome

For repair of carry=in items like vacuums, lawn equipment,

................. and electronics, call or go on=line for the location of your nearest

1-800-488-1222

Call anytime, day or night (U.S.A. only)

www.sears.oom

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1=800=827=6655 (U.S.A.) 1=800=361=6665 (Canada)

Pare pedir servicio de reparaci6n Au Canada pour service en frangais:

a domicilio, y pare ordenar piezas: I=800=LE=FOYER Mc

l"888=SU=HOGAR® (1-800-533-6937)

(1-888=784-6427) www.sears.ca '"'"":

Sears

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Kenmore 79078832600 gas range

Product's Documents

User Manual

Specifications

Kenmore 79078832600 Questions and Answers