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Cleaning o muod)
Cleaning the inside
ALWAYS LET THE OVEN COOL BEFORE CLEANING.
To make clean-up easier, aluminum foil may be used to cover the
oven bottom. Place the foil UNDER the lower heating element. Be
sure the foil does not touch the element. Leave a 1/2-inch clearance
along the front to prevent the foil from wrinkling when the door closes.
Replace the foil when it becomes soiled.
DO NOT line the oven walls, top or any racks with foil. Doing
so will destroy the heat distribution in the oven. Foods will not cook
properly.
The lower heating element may be raised slightly to make clean-
hageasier. Use one hand to lift the element as the other hand wipes
underneath.
Light soil--Remove with hot sudsy water as soon as oven cools.
Always rinse with clear water. Regular cleaning of spills and spat-
ters will help reduce the number of major cleanings.
Stubborn spots--Wipe with ammonia to soften. A dish of
ammonia left in the oven for several hours or overnight will help
loosen greasy soil. Clean the softened spots with hot sudsy water
and rinse well.
Heavy soil--Use a soap-filled scouring pad or commercial oven
cleaner. Select a non-abrasive cleaner and follow label directions.
Wear rubber gloves to protect your hands.
Oven racks--Follow the directions under "Heavy soil."
2O
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