GE - General Electric PC2S930YPFS OWNER’S MANUAL

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Oven Air Vents

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provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

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Cooking Modes (Cont.)

Frozen Pizza

The Frozen Pizza modes are designed to cook

frozen pizzas. Most pizzas will cook within package

recommended times. Adjust cooking time according to

individual preferences. Press Cooking Options and

select Frozen then follow any display prompts to access

this mode.

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This mode does not require preheating the oven. Food

should be placed in the oven before or immediately upon

starting this mode.

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simultaneously. This mode includes a preheating cycle to

prepare the oven for multi-rack baking.

Warm

Warm mode is designed to keep hot foods at a higher

temperature for up to 3 hours. Preheating is not required.

Do not use warm to heat cold food other than crisping

crackers, chips, or dry cereal. It is also recommended

that food not be kept warm for more than 2 hours. Press

the Warm pad and then press Start/Enter.

Proof

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drying out. Bread will rise more rapidly than at room

temperature. NOTE: Do not use the Proof mode for

warming food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods at safe

temperatures. Press Cooking Options and select Proof

then follow any display prompts or press the Proof pad

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Oven Probe

Internal food temperature is frequently used as an

indicator of doneness, especially for roasts and poultry.

The Probe mode monitors the internal food temperature

and turns the oven off when the internal food

temperature reaches the programmed temperature.

Always check the temperature at multiple locations in

the food with a food thermometer after cooking to ensure

that all portions of the food have reached the minimum

safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking

pan follow these instructions for proper probe placement.

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probe will rest in the center of the thickest part of

the food. For best performance the probe should

be fully inserted into the food. If the probe is not

located properly, it may not accurately measure the

temperature of the coolest portion of the food. Some

foods, particularly small items, are not well suited for

cooking with the probe due to their shape or size.

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part of the breast.

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of the roast.

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center of the lowest large muscle or joint.

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probe into the center of the dish.

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the meatiest area, parallel to the backbone.

WARNING

Consuming undercooked food can result in foodborne illness. Use probe according to

the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.

Recommendations for minimum safe food temperatures can be found at

foodsafety.gov or IsItDoneYet.gov.

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GE PC2S930YPFS Profile 5.7 cu. ft Dual Fuel Range in Stainless

OWNER’S MANUAL - Page 17