Loading ...
Loading ...
Loading ...
14
Griddle Cooking Area
a. Clean the griddle cooking area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. Remove the grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush. Dry the grease drawer thoroughly with a dry cloth.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the griddle with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the control knobs are a push fit onto the spindles and can be
removed to clean the front of the control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.
f. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.
For the Refrigeration Cabinet Cleaning and Maintenance refer to the Refrigeration Cabinet
Installation and Operation Manual supplied with the appliance.
Loading ...
Loading ...
Loading ...