Loading ...
Loading ...
Loading ...
8
Oven Cooking Methods
This Oven provides standard Baking, Broiling, and EvenAir ™ Convection
Cooking. During EvenAir™ Convection Baking and Broiling, the oven fan in
the rear of the oven cavity circulates air while the oven cooks. The
circulating air provides even browning and faster baking and broiling times.
Bake
Bake (lower) and broil (upper) elements operate during bake.
Broil element cycles on and off during bake and is only used to
heat oven quickly and brown top of food. Bake can be used to
cook foods which are normally baked. Oven should be
preheated.
Convection Bake
Broil (upper) element, bake (lower)
element, and fan operate during convection
bake. Broil element cycles on and off
during bake and is only used to heat oven
quickly and brown top of food. Convection
bake should be used for cooking
casseroles, baking and roasting meats.
Oven should be preheated for best results
when using convection bake. Pans do not
need to be staggered. Cooks
approximately 25% quicker than bake.
Broil
Upper element operates during broil. Broil can be used to cook
foods which are normally broiled. Preheating is not required when
using broil. All foods should be turned at least once except fish,
which does not need to be turned.
Convection Broil
Upper element and fan operate when using convection broil.
Convection broil can be used to cook foods that are normally broiled.
Oven does not require preheating when using convection broil.
Broil
Bake
Broil
Fan
Broil
Bake
Fan
Broil
Before Using the Oven
Loading ...
Loading ...
Loading ...