Electrolux EW30ES65GWA electric range

User Manual - Page 27

For EW30ES65GWA.

PDF File Manual, 56 pages, Download pdf file

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This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the
juices. Convection roasting uses the hidden bake element, the hidden convection element, the J "O"
broil element and a fan to circulate the oven s heat evenly and continuouslywithin the oven. The
temperature probe can be used in this cooking mode. The oven can be programmed for Convection
Roastingatanytemperaturebetween 170 Fto550 Fwithadefaulttemperatureof350 F.
Convection Roasting Tips:
Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch :::: : :
, grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
, Place an oven rack on rack position 2 (next-bottom).
Make sure the roasting rack is securelyseated on the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate under the food for even cooking and helps
, to increase browning on the underside.
There is no need to reduce the convection temperature or to use the Convection Convert feature
, with this cooking mode.
, DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
, Always pull the rack out to the stop position before removing food.
Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F: I Roasting
1. Arrangeinteriorovenracks. I Rack _ _ ..........................................................
2. Select oven by pressing UPPER OVEN _v_. [ ........
I G_d.<_ I .........
3. Press CONVECTION ROASTL_._j. I _ :_ _,o
_ PressSTART4> IC_ __
2 _he_emperatureProbe,Cook_ime,_imer,End_imeandRapidPreheatI _ _f
features can be set to control your cooking time (read their sections for I _ __
directions). / _X
6. Removefood.Alwaysuseovenmittswhenremovinghotpansfromtheoven. I Figure1 BroilerPan
7. PrmeSSCANCEL @ to stop or cancel the Convection Roast feature at any
L_
IP_F ]80]F 8:10
....Forbee# medrare 145 F, med 160 F, welldone 170 F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
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