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Using Your Oven
Before Using Mmr Oven
1. Look at the controls Be sure
you understand how to set them
properly Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls
2. Check oven interior Look at
the shelves, Take a practice run at
removing and replacing them
properly, to give sure, sturdy
support
3. Read over information and tips
that follow
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range_
Ush g Fail Correctly
Oven CooMng
if you wish to use foil to catch
possible spillovers, cut a piece of
foil slightly larger than the pan and
turn up the edges. Place the foi! on
the oven shelf below the pan.
NEVER COVER AN ENTIRE
OVEN SHELF WITH FOIL
AND, UNLESS YOU HAVE A
CONTINUOUS-CLEANING
OVEN, NEVER COVER THE
ENTIRE OVEN BOTTOM WITH
FOILo The foil can obstruct normal
heat flow, cause cooking failures,
and damage oven interior_
Oven Controls
The controls for the oven are
marked OVEN TEMP and OVEN
SE% OVEN SET has settings for
BAKE, TIME BAKE, BROIL and
OFE and on some models, CLEAN
When you turn the knob to the
desired setting, the proper heating
units are then activated for that
operation..
OVEN TEMP maintains the
temperature you set fl'om WARM
to BROIL
Oven Cycling Light glows until
oven reaches selected temperature,
then goes off and on with oven unit
during cooking, PREHEATING
oven, even to high temperature
settings, is speedy--rarely more
than I0 minutes Preheat oven only
when necessary Most fbods will
cook satisfactorily without
preheating If you find preheating
is necessary, keep an eye on the
indicator light and put fbod in the
oven promptly after light goes out
tna_x_ n
Marker !
Oven TempSe_ng tot Non'r_a|Cooking
IMPORTANT: For normal
cooking, line up the desired
temperature (marked on the outer
edge of the control knob) with the
index marker located immediately
above the control.
For CLEAN, rotate the knob to the
right until "CLEAN" is pointing
up, toward Index Marker. When
position is reached, knob should
snap into position.
Oven Light
The light comes on automatically
when the door is opened Use
switch on control panel to turn light
on and off when door is closed
Oven Shelves
The shelves are designed with stop
locks, so when placed correctly on
shelf supports, they (a) stop before
coming completely out of oven,
and (b) do not tilt when removing
or placing food on them. Models
JDS26G and .lDC26G have two
straight shelves; Model .IDP36G
has one straight shelf and one
offset shelf
TO REMOVE shelf from the oven,
pull it forward until it stops; then
tilt up the front edge and pull the
shelfalt the way out, Be certain the
shelf is cool before touching.
TO REPLACE shelf in oven, guide
rear corners of shelf over shelf
supports, tilting up front edge until
shelf clears stop locks above supports,
Then push shelf to rear of oven.
Shelf Positions
I
The oven has four shelf supports_
A (bottom), B, C and D (top).
Shelf positions for cooking food
are suggested on Baking, Roasting
and Broiling pages,.
Offset Shelf (ModelJDP36G)
This shetfis provided for use in
shelf position A to prevent contact
with deep Self-Clean Oven door
when sliding in and out,. It may also
be used in shelf position D Always
install with offset placed upward and
shelf stop placed toward rear.
Caution: in Model JDP36G, never
use straight shelf in position A.
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