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7
Electric hob
Before using the hob for the first time, heat it up for 5 minutes,
set to full power, with no pans placed on it. At this point it is
normal to notice smoke and odours, but these will disappear
over time. Do not operate the hobs without placing pans on top,
except during this initial heating phase.
When you begin cooking, we recommend turning the control
knob up to the maximum setting and then, depending on the
quantity and quality of the foods being cooked, turn down the
heat to a medium setting.
Taking advantage of the thermal inertia of the hob, the hob can
be switched off shortly before you finish cooking. This will save
energy as food will continue to cook using the heat retained in
it.
Use perfectly flat, thick bottom pans of a similar size to the
hotplate, never smaller.
Do not spill liquid on the hob's surface, or use wet pans on it.
If prolonged use has worn away the surface of the electric
hobs, sprinkle them with a few drops of oil or other
maintenance products that are widely available.
Power control switch
The electric hob is controlled by a switch, which can be used to
choose the power required for the food you are cooking.
To switch on the hob:
Bearing in mind the type of cooking and the quantity of food,
using the table below as a guide, turn the control knob to the
left, selecting the setting for the dish you want to cook. The
operating indicator will light up.
To switch off the hob:
Turn the control knob to the 0 setting. The operating indicator
will go out.
Suggestions
These suggested settings are intended as a guide only.The
power must be increased for:
■ large quantities of liquid
■ large quantities of food
■ cooking using pans without lids
Cooking pans
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Setting 1 and 2 heating
Setting 3 and 4 high heat and cooking
Setting 5 and 6 frying
Burner Minimum pan
diameter
Maximum pan
diameter
Wok burner 22 cm 30 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Electric hob 14 cm 18 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over the
burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the
burners near the control
knobs. These may be
damaged by the very high
temperatures.
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