MAY22V1
OWNER’S GUIDE
serial number:
CLASSIC RETRO BY UNIQUE
30" ELECTRIC CONVECTION RANGE
30” - (76.2 cm)
MODEL NUMBER: UGP-30CR EC W, UGP-30CR EC B, UGP-30CR EC LG, UGP-30CR EC T
5010059
Read and save these instructions
Installation & Owner’s Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Certain ranges come equipped with special features. Determine from a study of your
range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and use of
your range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the manual,
you should contact the dealer in your immediate vicinity for service. Or, the purchaser
may contact the service organization noted on the warranty.
CLASSIC RETRO 30" ELECTRIC CONVECTION RANGE - (76.2 CM)
MANUFACTURED & CERTIFIED BY
Unique Appliances Ltd
2245 Wyecroft Road #5, Oakville, Ontario, Canada L6L 5L7
www.UniqueAppliances.com
WARNING
To reduce the risk of tipping the
appliance by abnormal usage or improper door
loading, the appliance must be secured by properly
installing the Anti-Tip device packed with the
appliance. To check if the device is installed and
engaged properly. Carefully tip the range forward.
The Anti-Tip device should engage and prevent the
range from tipping over.
If this range is removed for any reason, service or
cleaning, etc., it must be replaced as outlined in the
installation instructions before placing the range back
in operation.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HOW TO INSTALL THE BACKSPLASH . . . . . . . . . . . . . . . . . . . . . . . 11
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . 12
WALL CLEARANCES & ANTI-TIP LOCATION . . . . . . . . . . . . . . . . . . 15
PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
OPERATION OF RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
OPERATION OF OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CLEANING THE RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
RATING LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
APPLIANCE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TABLE OF CONTENTS
5
Congratulations on your purchase of a UNIQUE range! We are very proud of our product – and
are completely committed to providing you with the best service possible. Your satisfaction is
our #1 priority. Please read this manual very carefully. It contains valuable information on how to
properly maintain your new Unique electric range.
We know you will enjoy your new range and Thank You for choosing one of our Unique
Appliances!. We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range only as
instructed in this manual. These instructions are not meant to cover every possible condition
and situation that may occur. Common sense and caution must be practiced when installing,
operating and maintaining the appliance.
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the bottom drawer.
Model No. ______________________
Serial No. ________________________
Purchase Date ________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain
and keep all receipts.
PLEASE DO THIS NOW!
Please visit our website at https://UniqueAppliances.com/product-registration/ to register
your product.
WELCOME
NEED HELP?
6
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in this owner’s guide. Only a qualified technician should do all other servicing.
This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface elements or in the broiler section. This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as flammable liquids. Do not use the oven for
storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in serious
injuries and cause damage to the range.
The following situations could cause bodily injury or property damage.
DO NOT TOUCH SURFACE ELEMENTS, AREAS NEAR THESE ELEMENTS, OVEN ELEMENTS
OR INTERIOR SURFACES OF THE OVEN. Both surface elements and oven elements may be
hot even though o. Areas near surface elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sucient time to cool. Among these areas are the range, surfaces
facing the range, the oven vent openings and surfaces near these openings, oven door and
windows.
NEVER use this appliance as a space heater to heat or warm the room.
Wear proper apparel. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface elements
or interior surfaces of the oven until they have had sucient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs, panels, wire
covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda or use
a dry chemical or foam-type extinguisher.
Operation of the Surface Elements. When the elements are operated for the first time, a
small amount of smoke may be generated due to tape residue or manufacturing lubrication,
this is not dangerous. Operate the elements for about five minutes to rid the elements of this
material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns from
steam. Do not let the potholder touch hot heating areas. Do not use a towel or other bulky
cloth instead of a potholder.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard. Refer to the cleaning section of this manual for more information on the
use of aluminum foil.
IMPORTANT SAFETY NOTES
7
WARNINGS
Destroy the carton and plastic bags after the range is unpacked. Children should not use
packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can become
airtight chambers. Remove all staples from the carton. Staples can cause severe cuts and destroy
finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow all
instructions.
WARNING
PROP 65 WARNING FOR CALIFORNIA RESIDENTS
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive harm. In addition, businesses must warn customers
of potential exposure to such substances
The following situations may cause serious bodily harm, death or property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO CHECK IF THE
DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP THE RANGE FORWARD.
THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT THE RANGE FROM TIPPING OVER.
REFER TO THE INSTALLATION INSTRUCTIONS PACKAGED WITH THE ANTI-TIP BRACKET
FOR PROPER ANTI-TIP BRACKET INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the appliance. Never leave the oven
door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be seriously
injured.
Do not allow children to climb or play around the range. The weight of a child on an open
oven door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of heat and
ventilation.
IMPORTANT SAFETY NOTES
8
Placement of oven racks: Always place an oven rack in the desired location while the oven is
cool. If a rack must be moved when the oven is hot, use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact hot oven walls. Remove all cookware
from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container to
burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom of the
back guard. Touching the surfaces in the vent area when the oven is being operated may
cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven
vents. These items could melt or ignite. The range requires fresh air for proper element
combustion. Do not block the flow of air around the base or beneath the lower front panel of
the range.
Use care when opening oven door: Stand to the side of the oven when opening the oven
door. Slowly open the door to allow hot air or steam to escape before removing or replacing
food.
Know which knob controls each element. Place a pan of food on the element before turning
it on, and turn the element o before removing the pan. Always turn to the full position when
igniting top elements.
Cookware handles should be turned inward and not extend over adjacent surface
elements. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware, the handle of a cookware should be positioned so
that it is turned inward, and does not extend over adjacent surface elements.
Never leave the surface elements unattended. Boil overs may cause smoking, greasy spill-
overs may catch fire or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame when you
are removing the oven door. You could pinch your fingers.
Allow parts to cool to room temperature before touching or removing them from the
range. When a surface element is first turned o, the element is hot enough to cause burns.
When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
Never clean appliance parts with flammable fluids. These fumes can create a fire hazard
or explosion. And do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power line of
the unit is disconnected.
Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician
Clean the range regularly to keep all parts free of fat or grease, which could catch fire.
Exhaust fan ventilating hoods and grease filters should be clean. Do not allow fat or grease
to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed cookware are suitable for rangetop service without breaking, due to the sudden
IMPORTANT SAFETY NOTES
9
change in temperature. Check the manufacturer’s recommendations for rangetop use.
WARNING: Do not place lids on top of glass cooking surface when hot. Shattered cooktops
could happen when heat is trapped between the lid and the glass stovetop, creating a
strong vacuum seal. The air is forcefully sucked out and shatters the glass (This is not
covered by your warranty).
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings on top
of the range. These items could melt or ignite. Pot holders, towels or wooden spoons could
catch fire if placed too close to the heat.
Do not use a wok equipped with a metal ring.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
It’s good practice for each household to have an appropriate fire extinguisher for use in the
event of a house fire.
NOTE: When installing or removing the range for service, a rolling life jack should be used.
Do not push against any of the edges of the range in an attempt to slide it into or out of
the installation. Pushing or pulling a range (rather than using a lift jack) also increases the
possibility of bending the leg spindles or the internal coupling connectors.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced when
operating and maintaining any appliance.
ELECTRICAL GROUNDING INSTRUCTIONS
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance is equipped with a four-prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded socket. Do not cut or
remove the grounding prong from the plug.
Do not under any circumstances cut or remove the green color (ground) prong from the
power plug. Electrical installation should comply with national and local codes.
It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned o by a switch or pull chain.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors. Contact the
nearest Unique parts distributor in your area.
IMPORTANT SAFETY NOTES
10
IMPORTANT: Save for the local electrical inspectors use.
To eliminate the rist of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided
the risk can be reduced by installing range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
WARNING
1. A child or adult can tip the range and be seriously injured
2. Install the anti-tip bracket to the structure and/or the range
3. Connect the range to the anti-tip bracket
4. Re-connect the anti-tip bracket if the range is moved
5. See installation instructions for details
6. Failure to do so can result in death or serious burns to children or adults
7. Proper installation - Be sure your appliance is properly installed and grounded by a
qualified technician
8. Never use your appliance for warming or heating the room
9. Do not leave children alone - Children should not be left alone or unattended in areas
where the appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
10. Where proper apparel - Loose fitting or hanging garments should never be worm while
using the appliance
11. User servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician
12. Storage in or on appliance - Flammable materials should not be stored in an oven or near
surface units
13. Do not use water or grease fires - Smother fire or flame or use dry chemical or foam-type
extinguisher
14. Use only dry potholders - Moist or damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky
cloth.
15. Use proper pan size - This appliance is equipped with one or more surface units of
dierent sizes. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Propose relationship of
utensil to burner will also improve eciency
16. Never leave surface units unattended at high heat settings - Boil over causes smoking
and greasy spill overs that my ignite
17. Make sure reflector pans or drop bowls are in place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage
18. Protective liners - Do not use aluminium foil to line surface unit drop bowls or oven
bottoms except as suggested in the manul. Improper installation of these liners may result
in a risk of electric shock or fire.
IMPORTANT SAFETY NOTES
11
19. Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic earth ware
or other glazed utensils are suitable for range-top service without breaking due to the
sudden change in temperature
20. Utensil handles should be turned inward and not extend over adjacent surface units - To
reduce the risk of burns, ignition of flammable materials and spillage due to unintentional
contact with the utensil the handle of a utensil should be positioned so that it is turned
inward and does not extend over adjacent surface unts
21. Do not soak removable heating elements - Heating elements should never be immersed
in water
22. Use care when opening door - Let hoit air or steam escape before removing or replacing
food
23. Do no heat unopened food containers - Build up or pressure may cause container to
burst and result in injury
24. Keep oven vent ducts unobstructed
25. Placement of oven racks - Always place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot do not let potholder contact hot heating element
in oven
26. Do not cook on broken cooktop - if cooktop should break cleaning solutions and spill
overs may penetrate the broken cook top and create a risk of electric shock. Contact a
qualified technician immediately
27. Clean cooktop with caution - if a wet sponge or cloth is used to wipe spills on a hot hot
cooking area be careful to avoid steam burn. Some cleaners can produce noxious fumes if
applied to be hot surface
28. CAUTION: Do not store items of interest to children to cabinets above a range or on the
backguard of a range - children climbing on the range to reach items could be seriously
injured
IMPORTANT SAFETY NOTES
12
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration or maintenance can cause injury or property
damage. Consult a qualified installer or service agency. It must be properly positioned and
installed as described in this manual, so read the manual carefully. To reduce the risk of
fire, electrical shock or injury when using the appliance, follow basic precaution, including
the following:
BEFORE USING YOUR ELECTRIC RANGE:
• Remove the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Check to be sure you have all of the parts listed below.
• 1 backsplash
• 2 anti-tip brackets
• 2 oven racks
• 4 screws for backsplash
• 1 instruction/installation manual
• Clean the interior surface with lukewarm water using a soft cloth
• Have your range installed and properly grounded by a qualifies installer in accordance with
the installation instructions
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Do not remove permanently axed labels, warnings, or plates from the unit. This may void
the warranty.
• The installer should leave these instructions with the consumer who should retain for local
inspectors use and for future reference,
• Please observe all local and national codes and ordinances.
BEFORE USING YOUR RANGE
13
1. Align the backsplash to the
rear part of the cooktop as
shown in the diagram.
2. Secure the backsplash to the
cooktop from the back using
the 4 Phillips head screws
provided as shown in the
diagram.
HOW TO INSTALL THE BACKSPLASH
14
LEVELLING A FREE-STANDING RANGE
All free-standing ranges must be level to obtain proper cooking results. The leveling legs
should be screwed into the corner brackets. Place pan or measuring cup partially filled with
water or a level on the oven rack. Adjust the leveling legs until the range is level. The top of
the side panels should be level with the counter top.
WARNING
A child or adult can tip the range and
be killed. Install the anti-tip device to the structure and/
or the range. Verify the anti-tip device has been properly
installed and engaged. Engage the range to the anti-
tip device by ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the anti-tip device
if the range is moved. Do not operate the range without
the anti-tip device in place and engaged. See installation
instructions for details. Failure to do so can result in death
or serious burns to children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
WARNING
INSTALLATION INSTRUCTIONS
15
All units must be installed in accordance to minimum rear and side wall clearance and
clearances extended vertically above cooking top which are stated on the serial plate located
at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE UNIT
MUST BE SEALED.
Note: Due to potential hazards it is recommended that storage cabinets NOT be installed
above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE MAXIMUM DEPTH OF
CABINETS INSTALLED ABOVE COOKING TOPS SHOULD BE 13”.
30”
WALL CLEARANCES & ANTI-TIP LOCATION
16
WALL CLEARANCES & ANTI-TIP LOCATION
BACK OF THE APPLIANCE FOR PLUG PLACEMENT
17
Anti-Tip Bracket Location
WALL CLEARANCES & ANTI-TIP LOCATION (continued)
18
1. Backsplash with integrated oven vents
2. Cooktop
3. Hot surface indicator
4. Control panel
5. Oven Handle
6. Oven Door
7. Storage Drawer Handle
8. Storage Drawer
9. Kick Plate with Leveling Legs (4) underneath
1
2
4
5
6
7
8
9
PARTS & FEATURES
3
19
Oven on/o indicator light
Warmer position on/o
Oven
Cooktop on/o indicator light
Convection Fan
Light
Oven
Broiler
HOT SURFACE INDICATOR LIGHT WILL TURN ON WHEN THE COOKTOP IS BEING USED
AND WILL REMAIN LIT UNTIL THE SURFACE TEMPERATURE OF THE GLASS COOKTOP
RETURNS TO A SAFE TEMPERATURE
USING THE SURFACE UNITS
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after
the controls have been turned o.
• Do not use the cooktop if the glass is cracked or broken. Using the cooktop can present a
risk of electric shock. Contact a qualified technician immediately.
• Avoid scratching the glass. The cooktop can be easily scratched by using items similar to
knives, sharp object rings, jewelry.
• Avoid storing items that can melt or possibly catch fire on the glass cooktop, even if not in
use. In the even the cooktop is accidentally turned on and or heat from the oven vent may
cause items to melt or ignite.
• Never cook directly on the glass, always use appropriate cookware.
ELEMENT CONTROL KNOB
The range comes with five elements. To operate the 4 elements
simply push in and turn the knob to the desired position. These
controls go from low to high power output, having a number of
positions to switch o the element, turn the element control knob
to the setting position.
Your range is equipped with five elements with four dierent sizes.
The element controls are easily operated. Simply push In and turn
the knob to the desired position.
OPERATION OF RANGE
Unique Appliances / Electric Classic 30inch / Artwork 17 May 2022
1200W
6.5” ELEMENT
1200W
6.5” ELEMENT
100W
7” ELEMENT
1800W
7.87” ELEMENT
I
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:
1
9
0
0
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-
8
.
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:
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-
1
1
.
8
”
Hot Surface
NOTE: Rotate to the left for the
small element 8.3". Rotate to the
right for the large element to
add 11.8".
Total at 11.8"
(3000W)
Range Surface
20
When the element is energized, the indicator light will be lit regardless of the setting when
one or more of the elements are turned on. The control has a variable of power output from
lo to hi with a number of positions. The range of heat is increased by turning the knob to hi,
decreased by turning the knob to lo.
Important: to switch on, always lightly press the control knob inwards then turn.
Turn the knob to the right for "MIN" minimum element temperature and left for "MAX"
maximum element temperature.
This electric range also has a "warming zone", press the button in to activate the warming
element. The purpose of the warming zone is to keep hot, cooked foods at serving
temperature. NOTE: This element should not be used to heat cold food.
NOTE: Automatic cooling fan runs periodically in the middle of the range to cool the inside
of the control panel, faint fan noise can be heard which is normal operation. The fan will stay
on even after the appliance is turned o for up to 15 minutes based on the temperature of
the appliance.
To avoid overcooking, remove pots / pans from the cooktop when the food is Cooked. Avoid
placing any objects on the cooktop until it has cooled down Completely.
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range, to
avoid them being knocked over by accident. This also makes it more dicult for children to
reach the cooking pots/pans.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking
systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten
cooking times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware
are suitable for use on glass cooktops. Manufacturers suggest using low to medium heat
selections when using glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than
the element is a waste of energy.
• To avoid spattering and to maximize eciency, pan bottoms should be clean and dry before
coming in contact with the cooktop.
HOW TO USE THE OVEN
The oven is controlled by two separate switches, the broil/oven switch is used to select the
operation mode for cooking and the oven temperature knob which is used to select the
desired oven temperature. You must first select the appropriate cooking mode (broil or oven/
bake) and then select the desired temperature.
OPERATION OF OVEN
21
USING THE OVEN
Switch the broil/oven rocker switch to “oven” mode
Turn the oven temperature knob clockwise to select the desired temperature, up to 500F max
To switch the oven o the oven temperature knob too the “O” position.
You can use your range for Broil and Oven, for that reason the oven has two dierent heating
elements which are:
Broil – 3400W (upper heating element)
Oven – 3400W (lower heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.
WARNING: The door is hot, use the handle
WARNING: After use, turn the Oven Function Control and Oven Temperature
BROILER
Switch the broil/oven switch to “broil” mode
Turn the oven temperature knob clockwise to the desired temperature on Broil
To switch the broiler o turn the oven temperature knob too the “O” position
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler
pan.
2. Position the broiler pan on the second level from the top.
3. Turn the knob Oven Broil/Oven Control Knob to
4. Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to
500° F.
5. To switch o the oven turn the thermostat control and function control knobs to the “o”
position.
IMPORTANT:
Always use suitable protective gloves when inserting/removing broiler pan, shelves, pans and
other cooking utensils from the oven.
IMPORTANT: The broiler function must always be used with the oven door closed.
Position the oven rack on the second level from the top
• Turn on the broil element as explained in the preceding paragraphs and let the broil element
preheat for about 5 minutes with the door closed
• Place the food to be cooked above the broiling pan
OPERATION OF OVEN (continued)
22
• Place the broiling pan in the oven, The broiling pan should be placed above the shelf
and it should be centered with the broil element.
ELECTRIC OVEN SETTING
Number printed on the
knob (temperature in ˚F)
Corresponding
temperature in ˚C
200 93
250 121
300 149
350 177
400 204
450 232
500 260
OVEN THERMOSTAT
- The numbers printed on the control panel indicate the increasing oven temperature valve (˚F)
- To regulate the temperature, set the chosen number onto the control knob indicator.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
VERY IMPORTANT: Never obstruct the oven vent slots on the backsplash.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan,
shelves, pans on the cooking utensils from the oven.
ATTENTION: The range becomes very hot during operation.
ATTENTION: The oven door becomes very hot during operation, be sure to use the handle to
open/close.
Keep children away from the stove/oven when it is in use.
OPERATION OF OVEN (continued)
(Broiler Pan not Included)
23
GENERAL RECOMMENDATION
WARNING
Electrical Shock Hazard
• Plug into a grounded 4-prong
outlet. Insure proper ground exists
before using the range.
• Do not remove ground prong.
• Do not use an adapter or extension
cord.
• Failure to follow these instructions
can result in death, re, or electrical shock.
CAUTION: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the
enameled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must always be cleaned after every use, using suitable products and keeping
in mind that its operation for 30 minutes on the highest temperature eliminates most
grime reducing it to ashes.
REPLACING THE OVEN LIGHT
• Let the oven cavity and broil element cool down.
• Switch o the electric supply.
• Remove the protective cover.
• Unscrew light bulb counter clockwise.
• Replace the bulb with an E14 120V 25W 300°C bulb.
• Re-assemble the protective cover.
NOTE: Oven bulb replacement is not covered by your warranty.
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws type leveling legs
located on the corners at the bottom of range should be adjusted by turning them
clockwise to make the range higher or counter-clockwise to lower the range until the
range is level. Use a level on surface units to check the leveling of the range.
Electrical Shock Hazard
Plug into a grounded 4-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can
result in death, re, or electrical shock.
WARNING
CARE & MAINTENANCE
24
REMOVING THE OVEN DOOR FOR CLEANING
To facilitate oven cleaning, it is possible to remove the door. Please follow the
instructions carefully:
The oven door can easily be removed as follows:
• Open the door to fully.
• Lift the left and right hooks on the hinge figure (A,B).
• Hold the door as shown in figure (C) on a 45 degree angle.
• Gently close the door until the hooks touch the door, then lift at a 45 degree angle
• Set the door on a soft flat surface.
• To replace the door, repeat the above steps in reverse order.
OVEN RACK INSTALLATION AND
REMOVAL
• The oven racks are provided with
a safety catch to prevent accidental
removal
• They must be inserted as shown
• To pull them out remove the rack in
the reverse order
(C)(B)(A)
HOOK
SAFETY
CATCH
CARE & MAINTENANCE (continued)
25
DO NOT STORE FLAMMABLE
MATERIAL IN THE OVEN OR IN THE
BOTTOM DRAWER
Only store heat resistance pots, pans
and trays in the drawer as it gets very
hot when the oven is on.
NOTE: Do not store plastic items (or
pots and pans with plastic handles) in
your drawer
REMOVING THE KICKPLATE FOR
CLEANING
It is possible to remove the magnetic kickplate at the bottom of the range to aid in
cleaning underneath the range.
CARE & MAINTENANCE (continued)
26
Important: Before any operation of cleaning and maintenance disconnect the appliance from the
electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using
cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind
that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to
ashes.
Always keep cleaning materials and chemicals in a safe place and away from children. Know what
you are using. Make sure all parts of the range are COOL before cleaning. Be sure to replace the
parts correctly.
Cooktop
Use a sponge and a commercial cooktop cleaner like Wisemen Cooktop Cleaner. for best
results. For heavier grease and residue a plastic scraper could be used along with this products
application instructions.
Knobs
Pull forward on the knobs and slide dental floss behind the knob and pull forward if needed. Wash
in a water solution with a mild detergent mix. Do not use an abrasive cleaner or any abrasive
action. Abrasive action will scratch the knobs.
Using Commercial Oven Cleaners
Commercial oven cleaners may be used on porcelain lined ovens; however, many cleaners are very
strong, and it’s essential to follow instructions carefully. Be sure to wear rubber gloves to protect
your hands.
After using such cleaners, thoroughly rinse the oven with a solution of 1 tablespoon vinegar to 1
cup of water. Oven cleaners can coat or damage the thermostat sensing device (the long tube in
the oven) so that it will not respond to temperature accurately. If you use an oven cleaner, do not
let it contact the sensing bulb, or any chrome, aluminum, or plastic part of the range.
Do not apply or allow the cleaner to come in contact with any parts or surfaces other than
the oven interior.
Aluminum Foil in Oven
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil
linings may also trap heat, causing a fire hazard.
Aluminium foil when used improperly is a cause of many range fires. Make certain that vents or
air openings aren’t covered by the foil. If the vents located along the sides of the oven bottom
are blocked, poor cooking will result.
CLEANING THE RANGE
27
Never cover a rack completely. A piece of foil slightly larger than the cookware can be placed on
the rack beneath the cookware.
Remove and discard aluminum foil after each use. This will help prevent grease and spilled food
from accumulating and becoming a fire hazard.
Cleaners and Cleaning Materials
Do not use harsh cleaners or de greasers on or around functional parts (valves, controls, etc., or
aluminum tubing). This will damage or drastically reduce the life of the part.
Use only a mild solution of soap and water on back guards, aluminum control panels and
painted surfaces. Never use harsh abrasives or cleaning powders that may scratch or mar the
surface. Make sure the cleaners and cleaning materials are suitable for use on the area to be
cleaned. Always keep cleaning materials in a safe place. Never use a sharp metal scraper to
clean glass, porcelain, or painted surfaces.
Repair Parts
When repair parts are needed, contact the dealer from whom the range was purchased. In case
your range was purchased from a source other than an appliance dealer, you may prefer to
contact the manufacturer at the address shown in this manual.
Moisture
During the initial heat-up of your range, the heat mixing with the cooler air in the oven cavity
may produce fogging of the door glass or a collection of water on the door. To prevent this,
open the oven door for the first few seconds of initial oven heat-up. This will allow the moist air
within the oven to escape, without the forming of visible moisture on the range. The amount of
moisture will depend upon the humidity of the air and water content of the food being cooked.
Fogging and even dripping water will usually occur in geographic locations of high humidity.
CLEANING THE RANGE (continued)
28
PROBLEM POSSIBLE CAUSE/FIXES
Surface units
will not maintain
a rolling boil or
frying rate is not
fast enough
You must use pans that are absolutely flat
Pan bottoms should closely match the diameter of the
surface unit selected
Foods cook
slowly
Improper cookware being used
Surface units do
not operate.
You have blown a household fuse or tripped a circuit
breaker
The surface units are not plugged in all the way
You have not set the control switch correctly
Control knobs
will not turn
If it is a surface unit control knob, you are not pushing in
before turning
If it is the oven control knob you are trying to turn the
knob in the wrong direction
Oven light does
not work
Light bulb is loose or defective
Switch operating oven light is broken
Oven does not
work.
Is your rocker switch set to OVEN
You have blown a household fuse or tripped a circuit
breaker
You have not set the control knobs correctly
Broil does not
work
Is your rocker switch set to BROIL
You have blown a household fuse or tripped a circuit
breaker
Food does not
broil properly
The oven control switch is not set at Broil
Improper rack position being used
Cookware is not suited for broiling
Oven thermostat is defective
Food does not
bake properly
The oven control knob is not set properly
Rack position is incorrect
Incorrect cookware or cookware of improper size is being
used
Oven thermostat is defective
You can solve many common appliance problems saving you the cost of a possible
service call. Try the suggestions below before making the call to see if you can solve
the problem
TROUBLESHOOTING
29
WIRING DIAGRAM
30
POWER SOURCE REQUIREMENTS
240V120Vac/60Hz/50A
NOTE: Serial Number can be found in the oven drawer or the front of this manual.
RATING LABEL
31
Unique Appliances Ltd. (hereafter “Unique”) warrants that this UNIQUE appliance is free from manufacturer’s
defects in material and workmanship under normal usage and service under the following terms.
Parts Warranty
This appliance has been designed for domestic household use. If properly installed, adjusted and operated under
normal conditions in accordance with printed instructions, it will satisfactorily perform the functions that are
generally expected of this type of appliance.
If the appliance fails to do so because of a defect in material or workmanship within one year from the original date of purchase:
Unique will at our option, repair, exchange, or correct by other means Unique consider appropriate, any part(s) Unique finds to
be defective except for the surface finish.
Ownership
This Warranty is made only to the first purchaser (”original purchaser”) who acquires this appliance for his/her own use and will
be honored by Unique Appliances and by the Seller. Purchaser must retain their receipt as proof of purchase date.
Warranty Conditions
This warranty does not apply to any appliance that has been subjected to alterations, misuse, abuse (including damage by
foreign agents or chemicals), accident, improper installation or service, delivery damage, or other than normal household use
and service. This UNIQUE appliance must be serviced regularly as outlined in the Owner’s Manual. In case of damage, the owner
must provide proof of purchase, Model, and Serial Number to the selling dealer or Unique Appliances. This warranty is LIMITED
STRICTLY to the terms indicated herein, and no other expressed warranties or remedies thereunder shall be binding on Unique.
Purchaser’s Responsibilities
The purchaser will be responsible for the costs of any service calls requested to demonstrate or confirm the proper operation
of the appliance, the installation, or to correct malfunctions in the appearance created by the operation of the appliance in a
manner not prescribed by or cautioned against in the use and care instructions.
Model and Serial Number
The appliance model number and serial number can be found on a rating plate on the range. The purchaser should always refer
to the model and serial number when talking to or contacting the dealer from whom the appliance was purchased.
EXCLUSIONS
Save as herein provided, by Unique, there are no other warranties, conditions, representations or guarantees, express or implied,
made or intended by Unique or its authorized distributors and all other warranties, conditions, representations or guarantees,
including any warranties, conditions, representations or guarantees under any Sale of Goods Act or like legislation or statute is
hereby expressly excluded. Save as herein provided, Unique shall not be responsible for any damages to persons or property,
including the unit itself, howsoever caused or any consequential damages arising from the malfunction of the unit and by the
purchase of the unit, the purchaser does hereby agree to indemnify and hold harmless Unique from any claim for damages to
persons or property caused by the unit
Removal or disfigurement of the rating plate will void the warranty. The purchaser will be responsible for any expenses
involved in making the range readily accessible for servicing. The purchaser will be responsible for any extra charges where the
installation is in a remote location such as un-assumed roads, islands, areas known as cottage country, more than 20 Km outside
a Metropolitan area, or where a technician is not available. Freight damage is not covered by this warranty.
GENERAL PROVISIONS
No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:
1) Power failure.
2) Damage in transit or when moving the appliance.
3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.
4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating
conditions (ie. extremely high or low room temperature).
5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).
6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, floods etc.
7) Service calls resulting in customer education.
8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for
outdoor application, including but not limited to: garages, patios, porches or anywhere that is not properly insulated or
climate controlled).
Proof of purchase date will be required for warranty claims; retain bills of sale. In the event that warranty service is required,
present the proof of purchase to our authorized service depot.
Nothing within this warranty shall imply that Unique will be responsible or liable for any direct or indirect loss of foods
caused by failure in operation.
Factory Assistance
If the purchaser is unable to locate an authorized dealer/service agent, or if the purchaser does not receive satisfaction from the
dealer, they may contact Unique Appliances Customer Service directly at Toll Free 1-877-427-2266 or 905-827-6154.
WARRANTY
32
For questions related to the operation, safety or the purchase of your appliances, please contact your
dealer for more information. For general information, contact our customer service department:
APPLIANCE INFORMATION
(manual copy - keep with your records)
To make care and servicing of your fridge easy and ecient, please record the following informa-
tion for future reference:
Model:
Serial Number:
Purchased From:
Date Purchased:
APPLIANCE INFORMATION
CONTACT US
Toll-free
1-877-427-2266 or 1-905-827-6154
(available during regular business
hours, 8:30 am to 4:30 pm, EST.
Website
www.uniqueappliances.com
Email
info@UniqueAppliances.com
Scan the QR Code
or
Visit our website at https://uniqueappliances.com/product-registration/ to
register your product.
PRODUCT REGISTRATION
©2022 Unique Appliances Ltd., 2245 Wyecroft Road #5,
Oakville, Ontario, Canada, L6L 5L7
www.UniqueAppliances.com
