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Operating the appliance en
19
1Operating the appliance
Oper at i ng the appl i anc e
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Example Food Hotplate Cooking mode
Melting Chocolate, butter,
margarine
Economy burner Small flame
Warming Stock, tinned vegetables Standard-output burner Small flame
Heating and keeping
warm
Soups Economy burner Small flame
Steaming* Fish Standard-output burner Between large and small flame
Braising* Potatoes and
miscellaneous vegetables,
meat
Standard-output burner Between large and small flame
Boiling* Rice, vegetables, meat
dishes (with sauces)
Standard-output burner Large flame
Frying Pancakes, potatoes,
schnitzel, fish fingers
High-output burner**
Wok burner**
Between large and small flame
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
** Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
&
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