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Use
36
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Fan forced + baker’s function
Fan-assisted cooking is combined
with the heat coming from the
bottom, and at the same time,
allows you to slightly brown food.
Ideal for soufflés, quiches and
pizza.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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