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42
Installer Checklist
Specified clearances maintained to cabinet surfaces.
Unit Level – front to back – side to side.
Burner caps positioned properly on burner bases.
All packaging material removed.
A Flush Island Trim attached according to instructions.
Verify flame at each burner. Flame may need to burn for several minutes to remove impurities from the gas lines.
Verify that the Min feature works and relights around the entire burner.
Gas Supply
Connection: ½” N.P.T. with a minimum ¾” diameter flex line - suggested length four (4) ft., depending upon local codes.
The appliance is connected only to the type of gas for which it is certified for use.
Manual gas shut o valve installed in an accessible location (without requiring removal of range).
Unit tested and free of gas leaks.
If used on propane gas, verify that the propane gas supply is equipped with its own high pressure regulator in addition to
the pressure regulator supplied with the appliance.
Gas supply pressure does not exceed 14” W.C. (34.9 mb).
Operation
Bezels centered on burner knobs, and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners operating.
Oven door hinges seated and hinge locks in proper position. Door opens and closes properly.
Burner grates correctly positioned, level and do not rock.
Electrical
Receptacle with correct over-current protection is provided for service cord connection.
Proper ground connection.
Proper polarity at receptacle.
Forza is a brand of Glem Gas S.P.A
Via Modenese 4266, 41018 San Cesario S.P. (Modena), Italy
Web: www.forzacucina.com – Email: ser[email protected]
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