Griddle Plates
BLZ-14-SSGP/BLZ-24-SSGP
***IMPORTANT NOTE - Do not touch while hot or exposed to heated surface. Do not cover the entire
surface of your grill with griddle plates or any other accessories that prevent airflow through and above
the grates. This will cause your BBQ to over heat, which can cause damage or personal injury to you
and your grill and griddle plate. Always operate with grill hood in the open position when using this
product. Do not use this product with a side burner or power burner; this product is only intended for
use with grills (with the exception of the BLZ-24-SSGP which is not to be used with the 25" 3LBM grill)
Let's Get Started: Unpack the griddle with protective film side up. Remove the film from each panel
taking extra precaution to not scratch the panels.
1.
Align the griddle to the back of your grill. Make sure griddle is fully seated and orientated in the proper direction. Drip tray should
face the front of the grill. Do not cover your grill surface with griddles or other accessories that prevent airflow through and above the
grill grates. The grill must have room to let heat escape. Do not use a rear burner or infrared sear burner with this product. See above
image for grill orientation.
2.
Do not close grill hood, always operate with grill hood open while using this product or any other accessory that blocks
airflow through and above the grates.
3.
Turn burners on between medium-low* to preheat griddle plate.
4.
To Clean: Burn off the griddle for 10 -15 min before using. Clean with damp cloth and protective gear to prevent burns.
OUR MOST IMPORTANT TIP:
*** Don't preheat or use on "high!" Most cooking takes place at a griddle surface temperature of around 350°- 400°
Fahrenheit, but outdoor grills and most stoves are easily capable of heating cookware beyond 450°F. Preheat on
"medium-low*" to ""medium" for best results. The Blaze Griddle heats very quickly, and very evenly! Cookware
may warp due to heating it too quickly, and high temperatures can burn the outside of food before the inside is
cooked. Allowing the cookware to heat gradually and bringing the cookware up to a medium to medium-high
temperature allows the pan to heat evenly throughout and helps prevent warping and burning.
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