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ADJUSTING CONTROL SETTINGS
o Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put
food into the refrigerator. The mid-settings indicated in the
previous section should be correct for normal household
refrigerator usage. The controls are set correctly when
milk or juice is as cold as you like and when ice cream
is firm.
• The refrigerator control functions as the sensor the
entire appliance (refrigerator and freezer sections.) The
higher the number setting, the longer the compressor will
run to keep the temperature colder. The freezer control
adjusts the cold air flow from the freezer to the
refrigerator. Setting the freezer control to a lower
temperature keeps more cold air in the Freezer
compartment to make it colder.
- If you need to adjust temperatures in the refrigerator or
freezer, start by adjusting the refrigerator first. Wait 24
hours after the refrigerator adjustment to check the
freezer temperature. If it is too warm or too cold, then
adjust the freezer control as well.
Use the settings listed in the chart below as a guide.
Always remember to wait at least 24 hours between
adjustments.
CONDITION/REASON:
REFRIGERATORsection
too warm
Door opened often
• Large amount of food added
Roomtemperature very warm
RECOMMENDED
ADJUSTMENT:
Turn
REFRIGERATOR
control to next
higher number,
wait 24 hours,
then re-check
FREEZER section too warm/
ice not made fast enough
=Door opened often
Large amount of food added
Verycold room temperature
(Can't cycle often enough)
Heavy ice usage
Air vents blocked by items
REFRIGERATORsection too
cold
o Controls not set correctly for
your conditions
FREEZER section too cold
Controls not set correctly for
your conditions
TurnFREEZER
control to next
higher number,
wait 24 hours,
then re-check
Move items out of
airstream
Turn
REFRIGERATOR
control to next
lower number,
wait 24 hours,
then re-check
TurnFREEZER
control to next
lower number,
wait 24 hours,
then re-check
FOOD STORAGE GUIDE
Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.
Butter or margarine
Keep opened butter in a covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to
use it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on interior
shelf, not on door shelf.
Eggs
Store in original carton on interior shelf, not on door shelf.
Fruit
Wash, let dry, and store in refrigerator in plastic bags or
crisper. Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in a
crisper, or store in a loosely closed paper bag on a
refrigerator shelf.
Leafy vegetables
Remove store wrapping and trim or tear off bruised and
discolored areas. Wash in cold water and drain. Place in
plastic bag or plastic container and store in crisper.
Vegetables with skins (carrots, peppers)
Place in plastic bags or plastic container and store
in crisper.
Fish
Use fresh fish and shellfish the same day purchased.
Meat
Store most meat in original wrapping as long as it is
airtight and moisture-proof. Rewrap if necessary. See the
following chart for storage times. When storing meat
longer than the times given, freeze the meat.
Chicken ........................................................... 1-2 days
Ground beef .................................................... 1-2 days
Organ meats (liver, heart, etc.) ....................... 1-2 days
Cold cuts ......................................................... 3-5 days
Steaks/roasts .................................................. 3-5 days
Cured meats ................................................... 7-10 days
Leftovers
Cover leftovers with plastic wrap or aluminum foil. Plastic
Containers with tight lids can also be used.
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