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7
SAFETY AND WARNINGS
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During and after use, do not touch, or let clothing or other flammable materials contact
any interior area of the oven; allow sufficient time for cooling first.
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In case of fire, smother the flame or use a dry chemical or foam type extinguisher.
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Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Food safety
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Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
General
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This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
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Household appliances are not intended to be played with by children.
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Do not leave children alone. Children should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
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HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE
THE MICROWAVE. Children of less than 8 years old must be kept away from the
appliance unless continuously supervised. This appliance can be used by children
aged from 8 years and above, and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have been given supervision
or instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
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Do not place heavy objects on the oven door.
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Do not let aluminium foils and food probes touch the heating elements.
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Do not operate your appliance by means of an external timer or separate remote
control system.
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Placement of oven shelves: always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let the oven mitts or potholder contact hot heating elements in the oven or the
base of the oven.
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During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
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Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Cleaning
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The oven must be cleaned periodically and all food residues must be removed.
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Failure to keep the oven clean could cause deterioration of the surfaces that could
reduce the life of the appliance and cause dangerous conditions.
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Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since they scratch the surface, which may
result in the glass shattering.
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Avoid using products containing chlorine, acids or abrasives, especially for cleaning
painted parts. In addition, avoid using acid or alkaline substances.
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