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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place thecontainer in a glass bowland add some water so that it covers the bottomof the container,not
more than 1/4in, (,64cm) high. This ensures even heating of thecontainer bottom,
• Always remove the lid to avoiddamage to the oven.
• Use only undamaged containers.
• Do not use containerstallerthan 3/4in. (1.9cm),
• Container must be at least half filled,
• To avoid arcing, there must be a minimum 1/4in. (,64cm) between the aluminum container and the walls of
theoven and also between two aluminum containers,
• Always place thecontainer on the turntable.
• Shield with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg
ends of poultry.
• Heating food in aluminum foilcontainers usually takes up to double the time compared to reheating in
plastic,glass, china, or paper containers,
The time when food is readywillvary depending upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so that heat isspread evenlythroughout container,
Cooking you should not do in your microwaveoven
• Do not do canning of foods in the oven. Closed glassjars may explode, resultingin damage tothe oven,
• Do not usethe microwave oven tosterilize objects (babybottles, etc,), It is difficultto keep the oven at the
high temperature needed for sterilization.
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