Sealed Surface Burners,
Electronic Oven Controls
with a Self-Cleaning Oven
of better performance
P/N 316000283 (9810)
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
Version en espaEol
Si desea obtener una copia en espaEol
de este Manual del Usuario, sirvase
escribir a la direcci6n que se incluye a
continuaci6n. Solicite la P/N
316000283S.
Version fran_aise
Si vous desirez obtenir un exemplaire
de la version fran_aise de ce "Guide de
I'utilisateur," faites-en la demande par
ecrit a I'adresse indiquee ci-dessous.
Exigez qu'on vous livre le N° de piece
316000283F.
French Owner's Guides -OR-
Spanish Owner's Guides (please specify)
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
right side of the oven front frame in the storage compartment or on the oven
floor shield.
Model Number:
Serial Number:
Date of Purchase:
This Owner's Guide contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features.
Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining
any appliance.
I_ If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed bya qualified
installer, servicer or the gas supplier.
© 1998 White Consolidated Industries
All rights reserved 2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safetysymbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation-Be sure your appliance is properly installed
and grounded by a qualified technician in accordance with
the National Fuel Gas Code ANSI Z223.--latest edition, or in
Canada CAN/CGA 13149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSl/NFPA No. 70--latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical Code Part
1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing shou Id be done only by aqualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properly installed anti-
tip bracket provide with the range. To check if the
bracket is installed properly, visually check that
rear leveling leg is inserted into and fullysecured by
the anti-tip bracket by removing lower panel or
storage drawer. For models with a warmer drawer,
grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the Installation
Instructions for proper anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
playaround the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven, broiler compartment or
warmer drawer for storage.
may cause bodily injury or property damage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, broiler compartment,
near surface burners, broiler compartment or in the storage
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, aswell as flammable liquids.
Do not store explosives, such as aerosol cans, on or near the
range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas
are the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use atowel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If the oven is
not turned off and the power resumes, the oven will begin to
operate again. Once the power resumes, reset the clock and oven
function.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner
off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking clue to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven isoperating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rackwith
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance
IMPORTANT INSTRUCTIONS FOR CLEANING YOU R
RAN G E
• Clean the range regularly to keep all parts free of grease that
could catch fire. Payparticular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the hood manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
SAVE THESE INSTRUCTIONS
Grounding type
wall receptacle
Do not, under any |
circumstance, cut, |
remove, or bypass |
the grounding prong. _
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replaced with a properlygrounded 3-prong wall receptacle installed
by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.
4
Power supply cord
with 3-prong
grounding plug
Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
BAKE--Used to
enter the normal
baking mode
tem peratu re.
PREHEAT
BUTTON--
Used to
the preheat
tem peratu re.
CLEAN--
Used to
select the
self-cleaning
cycle.
PRE-
CLEAN
VARI BROIL--
Used to select
the variable
broil function.
UP and DOWN
ARROW-- Used along
with the function
buttons to select oven
temperature, cooking
time, stop time (when
programming an
automatic stop time),
time of day, clean time
and minute timer.
BAKE
TEMP
OQ-O ooo
DELAY BAKE
DELAY BAKE BLNSTOP TIMER GLEAN LOOKED
VARI BAKE
BROIL TIME
STOP
TIME CLOCK
BAKE TIME--
Used to enter
the length of
the baking
time.
STOP TIME-- Used with
BAKE, BAKE TIME, and
CLOCK-- Used to
set the time of
day.
CLEAN to program a delayed
self-cleaning cycle stop time.
TIMER ON/OFF--
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
CANCEL-- Used to
cancel any function
previously entered
except the time of
day and minute
timer. Push CANCEL
to stop cooking.
The oven can be programmed to:
• Bake normally
• Time bake with automatic on and off times
• Vari Broil
• Self-clean
• Preheat
For a silent control panel:
When choosing a function, a beep will be heard each time a button is pushed. If desired, the controls can be programmed
STOP
for silent operation. Push and hold TIME" After 7 seconds, the control will beep once. This will block the controls from
_:>_ STOP
sounding when a button is pushed. To return the sound, push and hold TIME again for 7 seconds until 1 beep is heard.
Setting the Clock and
Minute Timer
PRE- BAKE TIMER
HEAT TEMP A ON/OFF
DELAY BAKE CLNSTOP TIMER CLEAN LOCKED
MARl BAKE STOP
CLEAN BROIL TiME TIME CLOCK _' CANCEL
SELF-CLEANING OVEN
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash.
1. Push _CLOCK. The word "TIME" will appear in the display.
2. Push and hold _A or _' until the correct time of day appears in the
display. The word "TIME" will disappear after 6 seconds and the clock will start.
Or, you may push _CANCEL and the word "TIME" will disappear and the clock
will start.
Note: The minute timer does not start
or stop cooking and is not active during
self-clean. It serves as an extra timer in
the kitchen that will beep when the set
time has run out. The minute timer can
be used independently during any of
the bake or broil functions. The timer
can be set for any amount oftimefrom
5 seconds to 9 hours and 55 minutes.
To Set the Minute Timer
TIMER ":00"
1. Push in ON/OFF" and the word "TIMER" will glow in the display.
2. Push and hold _A until the desired time appears in the display. As soon
©A
as is released, the time will begin to count down in the display. The
word "TIMER" will continue to glow.
3. When the set time has run out, the timer will beep 3 times. It will then
TIMER
continue to beep once every 10 seconds for 5 minutes (or until ON/OFFis
pushed).
When setting the minute timer for: The time will appear in the
display and increase in:
5 seconds to 2 minutes 5 second increments
2 minutes to 10 minutes 10 second increments
10 minutes to 1 hour 1 minute increments
1 hour to 9 hours and 55 minutes 5 minute increments
To Change the Minute Timer while it is in use:
Push and hold _ or _V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push and hold _' until ":00" appears in the display. Or you may cancel the
TIMER
minute timer by pushing ON/OFF"
Installing Burner Grates Place the 4 outer grates on the rangetop first, then position the 2 center grates
so that the interlocking tabs fit over the outer grates as shown below.
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
WRONG
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat frytoo much food at once asthe food
will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame is yellow-
orange. To clean burner, see instructions under General Cleaning.
Setting Surface
Controls
Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select a
utensil that issuitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors will click at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular mark. Use the guides
and adjust the flame as needed. DO NOT cook with the Surface Control
knob in the LITE position. (The electronic ignitor will continue to click if
left in the LITE position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. Use caution when lighting
surface burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when open ng and cos ng the drawer.
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
OFF
HI
LO
MED
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Upright Position Downward Position
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
9
Before Setting Oven
Controls
Arranging Oven Racks
(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on
aosition 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
2nd Rack Position
3rd Rack Position
4th Rack Position
5th Rack Position
6th Rack Position
(for roasting large
food items only)
10
Setting Oven Controls
PRE- BAKE TIMER
HEAT TEMP A ON/OFF
VARI
CLEAN BROIL _' CANCEL
0 888
DELAY CAKE
DELAY CAKE CENSTOP TIMER CLEAN LOCKED
• /
BAKE STOP
TIME TiME CLOCK
SELF=CLEANING OVEN
Preheat
Before using the oven, arrange the oven racks according to the food being
cooked. See "Arranging Oven Racks." Preheating the oven is recommended
when baking. It is not necessary when roasting or cooking casseroles. The oven
can be programmed to preheat at any temperature from 170°F to 550°F.
To Set or Change the Preheat Temperature
_PRE- ,,1. Push HEAT" o. and the word "BAKE" will glow in the display.
2. Push and hold _A or _' until the desired baking temperature
appears in the display.
3. When setting the baking temperature, the temperature will start at 350°F
and increase or decrease in increments of 5°F.
4. As soon as _1_ or _' is released, the oven will begin preheating to
the selected temperature. The display will show"PrE," and the words "BAKE"
and "ON" will appear in the display.
5. When the oven has finished preheating, the control will beep 3 times and
the display will change from "PrE" to the programmed set temperature.
6. When the control beeps and the control displays the set temperature, the
oven enters the bake mode.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at anytemperature from 170°F to 550°F.
1. Push _BAKE. '.... and the word "BAKE" will glow in the display.
2. Push O_IL or O_'. The display will show"350°. '' By holding _
or O_', the temperature can then be adjusted in 5°F increments.
3. As soon as O_1_ or _' is released, the oven will begin heating to the
,
selected temperature. The display will show the actual oven temperature
as it increases to the desired setting. If preheating is necessary, wait 10
minutes for the oven to cycle after the selected temperature is shown in the
display.
To cancel the baking function, push _CANCEL.
11
Setting Oven Controls
(continued)
PRE- BAKE TIMER
B_J_T TEMP _I_ o_¢oF_
88:8 D
:t !£ £!£ [![!]! !!£
VARI BAKE STOP
CLEAN BROIL TIME TIME CLOCK _" CANCEL
SELF-CLEANING OVEN
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature)
BAKE TIME and STOP TIME control the Time Bake operation. The automatic
timer will turn the oven on and off at the times you select in advance. The oven
can be programmed to start immediately and shut off automatically or to
begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
_BAKE ,,3. Push TIME" • " and the words "BAKE TIME" will glow in the
display window.
4. Push and hold @_I_ or OY until the desired baking time appears in
the display. The baking time can be set for any amount of time from 5
minutes to 11 hours and 59 minutes. When setting the baking time, the
time will appear in the display and increase in 5 minute increments.
5. Push O BAKE.' .... and the word "BAKE" will glow in the display.
6. Push and hold @_, or @_' until the desired baking temperature
appears in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The words "BAKE" and "ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00."
When the Set BAKE TIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until @CANCEL is pushed.
12
Setting Oven Controls
(continued)
PRE-
HEAT
SAKE
TEMP
, !!! [f_ ]!:
Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur,
leave the oven door closed and turn off
the oven. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher. DO NOT put water or
flour on the fire. Flou r may be explosive.
PRE- BAKE TIMER
HEAT TEMP A ONIOFF
!=!G!.!=!!=I
DELAY BAKE
VARI BAKE STOP
CLEAN BROIL TIME TIME CLOCK Y CANCEL
SELF=CLEANING OVEN
Broil
1. Arrange oven rackwhile oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks, hamburgers
and chops
3 Well-done foods such as chicken and lobster
MARl .
2. Push BROIL" "and the word "BROIL" will appear in the display.
3. Push and hold @A or until the desired broil setting level
appears in the display. The broiling temperature can be set at 2 different
levels--HI or LO. Most foods can be broiled at the HI broil setting. Select
the LO broil setting to avoid excess browning or drying of foods that should
be cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the cool broiler
grid. Be sure the grid is in place with slots down so grease will drain into
the pan. DO NOT use the broiler pan without the grid or cover the grid
with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Leave the oven door closed when
broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food. See your Cooking Guide for more
information on broiling.
7. When broiling is finished, push _CANCEL.
14
Oven Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
HAND
CLEANFRAME
DO HAND
CLEANDOOR DO NOT
HAND
I t_.... _;_(_\ CLEANOVEN
......... -" DOORGASKET
PRE- BAKE TIMER
HEAT TEMP A ONIOFF
MARl
CLEAN BROIL _ CANCEL
0 888
oo-oo 0
DELAY BAKE
DELAY BAKE CLNSTOP TIMER CLEAN LOOKED
• /
BAKE STOP
TIME TIME CLOCK
SELF-CLEANING OVEN
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can whisk away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket, and the the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessaryto stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Push CANCEL.
2. Once the oven has cooled down for l HOURandtheword"LOCKED"shown
in the display has gone out, then the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
15
Oven Cleaning
(continued)
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
PRE-
HEAT
BAKE
TEMP
VABI BAKE STOP
CLEAN BROIL TIME TIME CLOCK T CANCEL
SELF-CLEANING OVEN
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot air
or steam to escape.
To Set the Controls for the Self-Cleaning Cycle To Start Immediately and
Shut Off Automatically:
1. Be sure the clock shows the correct time of day.
2. Push _CLEAN. "CLN TIME" will appear in the display.
3. Push and hold @A or @_ Ir until "3 HR:00" appears in the display. Set
the cleaning time based on the amount of soil you have--light, medium or
heavy. *See above.
4. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCKED" indicator light will be displayed. (It takes
about 15 seconds for the lock to close.)
5. The "Clean" light will come on. The "Oven" light will come on and cycle with
the oven burner units.
Note: If the self-cleaning cycle is cancelled while at a high temperature, make
sure the word "LOCKED" is not in the display and the oven has cooled down for
at least 1 HOUR before trying to open the oven door.
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
To Set the Controls for the Self-Cleaning Cycle To Start at a Delayed Time
and Shut off Automatically:
1. Be sure the clock shows the correct time of day.
2. Push _CLEAN. "CLN TIME" will appear in the display.
3. Push and hold @_tL or @_' until "3 HR:00" appears in the display. Set
the cleaning time based on the amount of soil you have--light, medium or
heavy. *See above.
STOP
4. Push TIME. The time of day that the self-cleaning cycle ends will appear
in the display. The words "CLN STOP TIME" will glow in the display.
5. Push and hold @_IL or @_' until the time of day that you want the
cleaning to be completed appears in the display.
6. The control will calculate backward from the set stop time to determine
when the self-cleaning cycle should begin. The words "DELAY" and "CLN
STOP TIME" will glow in the display.
7. The self-cleaning cycle will come on automatically at the calculated time.
At that time, the word "DELAY" will go out and "ON" will appear.
When the Self-Clean Cycle is Completed
1. The time of day will appear in the display window and the word "LOCKED"
may remain in the display.
2. Once the oven has cooled down for l HOURandtheword"LOCKED"shown
in the display has gone out, then the oven door can be opened.
16
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Control
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Warmer Drawer, Door Liner
and Oven Bottom
Stainless Steel, Chrome
Parts, Drip Pans
Oven Racks
Surface Burners - Sealed
Burner Units - Burner Cap,
Trim Ring (some models),
Burner Pans (some models),
and Burner Base
Oven Door _:y_i_:l _4_\t
J b- - <- -- DoH_N_
j _'._
Cl_:ANX)Oa DO NO;
F _aD
_,_a .......
' _P> _O0_6ASE
For general cleaning, use hot, soapy water and a cloth. Formore difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a clamp cloth and dry. DO NOT useabrasive cleaners on any of these
materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.
If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe drywith a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units, follow the instructions under
General Cleaning. DO NOT put burner units in the dishwasher.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
17
General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
Note: The burner cap assembly refers
to all parts of the sealed burner unit
(burner cap, burner pan (some models),
trim ring (some models), locating tab,
burner base and electrode).
Burner Cap
Locating Tabs
Burner (
Base
Electrode
Trim Ring (some models)
or Burner Pan (some models)
Use caution when
replacing the burner cap so the electrode
is not damaged. This may cause a
delayed ignition or prevent the burner
from gntng.
Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or
Qualified Agency.
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim
Ring (some models), Burner Pan (some models) and Burner
Base
The contoured well areas, burner cap assembly, trim ring (some models),
burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven
flame. See instructions below.
To Clean the Contoured Well Areas
The contoured well is a recessed area located around each burner unit. Ifa spill
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of
one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate
the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,
trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use a
small-gauge wire or needle to clean small slots or holes.Use care to prevent
damage to the electrode. If a cleaning cloth should catch the electrode, it could
break or damage the electrode. If the electrode is damaged or broken, the
surface burner will not light.
For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Gas must flow freely through the small hole in the brass orifice for
the burners to light properly. If the orifice gas opening becomes soiled or
clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner
cap assembly in place whenever a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on
the burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in
the burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed
burner yourself.
18
General Cleaning
(continued)
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. Closethedoortothequarter-open position. Graspthedoorfirmlyon both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
Lift door straight off 2 door hinges
Pull up with finger
Left Glide
Push down with finger
Figure 1
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above
steps.
To Remove and Replace Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (see figure 1).
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Pull the bearing glides to the front of the chassis glide (see figure 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps I thru 3. This will minimize possible damage
to the bearing glides.
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
19
General Cleaning
(continued)
Figure 1
Support posts
_1 provided with
_ spice rack
Some models are equipped with an optional spice rack. To mount the rack to
the range refer to your Installation Instructions.
To Clean the Spice Rack (some models)
1. Remove all the spices from the spice rack.
2. Lift up on the bottom of the spice rack to remove it from the support posts.
3. Using a mild dish detergent, clean the spice rack. Cover stubborn spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Cleaners made
especially for stainless steel, chrome or copper are also recommended.
4. Rinse off all cleaners with clean water and a cloth.
5. Wipe dry before operating the range. Bluish stains may result due to heat
combining with the cleaning material; these stains cannot be removed.
To
1.
Reinstall the Spice Rack (some models)
Place the spice rack on top of the support posts. Make sure the top lip hooks
over the top of the support posts and the side flanges are around the side
of the support posts as shown in the diagram in Figure 1.
Changing Cooktop
and/or Oven Lights
(some models)
Be sure the range is unplugged and all parts are COOL before
replacing the oven light. Wear a leather-faced glove for protection against
possible broken glass.
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven and is covered with
a glass shield held by a wire holder. The glass shield must be in place whenever
the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
2O
Adjusting Oven
Temperature
Note: The adjustments made will not
change the self-cleaning temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
is too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push _BAKE.
2. Set the temperature to 550°F (287°C) by pushing and holding the O_I_.
3. Within 2 seconds, push and hold _ BAKE until the special 2 digit display
appears. Release OBAKE. The display now indicates the amount of
degrees offset between the original factory temperature setting and the
current temperature setting. If the oven control has the original factory
calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C)
steps, by pushing and holding the _A, or _ . Adjust until the
desired amount of offset appears in the display.
5. Whenyou have made the desired adjustment, push @CANCELtogoback
to the time of day display. When adjusting oven temperature, a minus sign
(-) will appear before the number to indicate that the oven will be cooler
by the displayed amount of degrees.
21
Avoid Service Checklist
Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit
diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure
they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop operation,
beeping and flashing an error code of F1 or F3* in the display window.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
must be accessible for service, problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance
connector installed.
*Oven control beeps and displays F1 or F3. Electronic control has detected a fault condition. Push CLEAR to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Push CLEAR and
contact an authorized servicer.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. Clean burners. See "To Clean the Contoured Well Areas,
Burner Cap Assembly, Trim Ring (some models), Burner Pan (some models) and Burner
Base" under General Cleaning. With the burner off, clean ports with asmall-gauge
wire or needle.
Range power cord is disconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
around, or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
22
Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function. See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate
(see below).
Be sure regulator gas valve is "ON". See installation instructions.
Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Cooktop and/or oven light (some models) Burned-out or loose bu lb. See Changing Cooktop and/or Oven Lights (some models)
does not work. section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during broiling. Oven door is open. Door should be closed during broiling.
Meat too close to broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Oven Temperature in this Owner's Guide.
Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Oven
Cleaning.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-
clea n cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow
the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Oven Cleaning
section.
23
FRIGIDAIRE GALLERY RANGE WARRANTY
Your Frigidaire product is protected by this warranty
WARRANTY FRIGIDAIRE, THROUGH ITS AUTHORIZED THE CONSUMER WILL BE
PERIOD SERVICERS, WILL: RESPONSIBLE FOR:
FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
WARRANTY purchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*
workmanship.
LIMITED WARRANTY Time period listed above. All of the provisions of the full warranty above and the Costs of the technician's travel to the home and any
(Applicable to the exclusions listed below apply, costs for pick up and delivery of the appliance
State of Alaska) required because of service.
Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to
any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products
Consumer Services or an authorized Frigidaire servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance
with all local plumbing, electrical and/or gas codes.
3. Properconnectiontoagrounded powersupplyofsufficientvoltage, replacementofblownfuses, repairoflooseconnections
or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCHAS PROPERTYDAMAGE AND INCIDENTAL EXPENSESRESULTINGFROM
ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than
Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED
SERVICE
Keep you r bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period
should service be required. If service is performed, it is inyour best interest to obtain and keep all receipts. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be
obtained by following these steps, in order:
1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:
Frigidaire Home Products Consumer Relations
P.O.Box212378 I! FRIGIDAIRE
Augusta, Georgia 30917-2378 c o M P a N Y
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by
White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.
