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Cabinet
Dimensions
7'U'
(18.4
cm)
\
\
-,
\
A
2"
(5.1
cm)
min.
A
6"
(15.2
cm)
min.'
6%"
(16.8
cm)
-X;;..
:\™--
1-:;^
1
Vent
and
power
supply
cable
entry
location
*For
non-vented
(recirculating)
installations
IMPORTANT:
Minimum
distance
“
X
”
:
24"
(61.0
cm)
from
electric
cooking
surface.
Minimum
distance
“
X
”
:
27"
(68.6
cm)
from
gas
cooking
surfaces.
Suggested
maximum
distance
“
X
”
:
36"
(91.4
cm)
The
chimneys
can
be
adjusted
for
different
ceiling
heights.
See
the
following
chart.
Vented
instafations
Min.
ceiling
height
Max.
ceiling
height
■
Vent
system
must
terminate
to
the
outdoors,
except
for
non-
vented
(recirculating)
installations.
■
Do
not
terminate
the
vent
system
in
an
attic
or
other
enclosed
area.
■
Do
not
use
4"
(10.2
cm)
laundry-type
wall
cap.
■
Use
metal
vent
only.
Rigid
metal
vent
is
recommended.
Plastic
or
metal
foil
vent
is
not
recommended.
■
The
length
of
vent
system
and
number
of
elbows
should
be
kept
to
a
minimum
to
provide
efficient
performance.
For
the
most
efficient
and
quiet
operation:
■
Use
no
more
than
three
90°
elbows.
■
Make
sure
there
is
a
minimum
of
24"
(61
cm)
of
straight
vent
between
the
elbows
if
more
than
1
elbow
is
used.
■
Do
not
install
2
elbows
together.
■
Use
clamps
to
seal
all
joints
in
the
vent
system.
■
The
vent
system
must
have
a
damper.
If
the
roof
or
wall
cap
has
a
damper,
do
not
use
the
damper
supplied
with
the
range
hood.
■
Use
caulking
to
seal
exterior
wall
or
roof
opening
around
the
cap.
■
The
size
of
the
vent
should
be
uniform.
Cold
Weather
Installations
An
additional
back
draft
damper
should
be
installed
to
minimize
backward
cold
air
flow
and
a
thermal
break
should
be
installed
to
minimize
conduction
of
outside
temperatures
as
part
of
the
vent
system.
The
damper
should
be
on
the
cold
air
side
of
the
thermal
break.
The
break
should
be
as
close
as
possible
to
where
the
vent
system
enters
the
heated
portion
of
the
house.
Electric
cooking
surface
7'
5"
(2.26
m)
9'
2"
(2.79
m)
Gas
cooking
surface
7'
8"
(2.34
m)
9'
2"
(2.79
m)
Non-vented
(recirculating)
Installations
Min.
ceiling
height
Max.
ceiling
height
Electric
cooking
surface
7'
5"
(2.26
m)
9'
6"
(2.9
m)
Gas
cooking
surface
7'
8"
(2.34
m)
9'
6"
(2.9
m)
*NOTE:
The
range
hood
chimneys
are
adjustable
and
designed
to
meet
varying
ceiling
or
soffit
heights
depending
on
the
distance
“X
”
between
the
bottom
of
the
range
hood
and
the
cooking
surface.
For
higher
ceilings,
a
Stainless
Steel
Chimney
Extension
Kit
Part
Number
W1
0337357
is
available
from
your
dealer
or
an
authorized
parts
distributor.
The
chimney
extension
replaces
the
upper
chimney
shipped
with
the
range
hood.
Makeup
Air
Local
building
codes
may
require
the
use
of
makeup
air
systems
when
using
ventilation
systems
greater
than
specified
CFM
of
air
movement.
The
specified
CFM
varies
from
locale
to
locale.
Consult
your
HVAC
professional
for
specific
requirements
in
your
area.
Venting
Methods
This
canopy
hood
is
factory
set
for
venting
through
the
roof
or
wall.
A
6"
(15.2
cm)
round
vent
system
is
needed
for
installation
(not
included).
The
hood
exhaust
opening
is
6"
(15.2
cm)
round.
NOTE:
Flexible
vent
is
not
recommended.
Flexible
vent
creates
back
pressure
and
air
turbulence
that
greatly
reduce
performance.
Vent
system
can
terminate
either
through
the
roof
or
wall.
To
vent
through
a
wall,
a
90°
elbow
is
needed.
Rear
discharge
A
90°
elbow
may
be
installed
immediately
above
the
hood.
5
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