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6
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HOW TO USE (cont.)
Processing Guide
NOTE: This serves only as a guide. Actual times may vary.
FOOD MAXIMUM AMOUNT APPROXIMATE TIME (seconds)
Meat 9 oz (250g) 10-30
Herbs 3/4 oz (20g) 20
Nuts 7 oz (200g) 30
Cheese 5 oz (150g) 30
Bread 1 Slice 20
Hardboiled eggs 2 5
Onions 3.5 oz (100g) 10
Soups & sauces 6.5 oz (200ml) 25
Batters 8.5 oz (250gml) 25
Shakes & drinks 17oz (500ml) 25
WHEN BLENDING IN A CUP (PLASTIC):
Always use a shatter-proof plastic cylinder shaped cup.
Tall cups are recommended.
FOR SAUCEPAN & POT BLENDING:
Make sure to remove the saucepan from the stove-top or other source of heat to
prevent the hand blender from overheating and to reduce the risk of splattering
extremely hot contents, as this could lead to serious personal injury.
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