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15
Clean the chargrill regularly. A clean chargrill looks better, will last longer and will perform better.
Carbonised grease on the cooking surface or on the chargrill will hinder the transfer of heat from the
cooking surface to the food. This will result in a loss of cooking efficiency.
DO NOT use water on chargrill while this item is still hot as warping and cracking may
occur. Allow chargrill to cool down before cleaning.
NOTE:
DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the chargrill.
To prevent rust forming on the chargrill, ensure that any detergent or cleaning
material has been completely removed after each cleaning. Appliance should be
switched on briefly to ensure chargrill becomes dry. Spread a thin coat of oil or
grease over chargrill surface to form a protective greasy film.
To keep your chargrill clean and operating at peak efficiency, follow the procedures shown below:-
1. Clean the griddle plate with a scraper tool to remove any food debris.
2. Always ensure that scraper tool blades are changed regularly to ensure that scraper tool works
efficiently and prevents damage to griddle plate surface.
1. Crumb tray(s) should be checked and emptied frequently to prevent overflow and spillage. Remove
crumb tray(s) while still warm so that the grease is in a liquid state. Empty any grease from trays
and wash thoroughly in same manner as any cooking utensil.
2. Remove grates and radiants and thoroughly clean splash back, interior and exterior surfaces of the
chargrill with hot water, a detergent solution and a soft scrubbing brush.
3. Brush chargrill surface with a soft bristled brush. Any carbon deposits should be removed using a
scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
4. Dry the chargrill thoroughly with a dry cloth and polish with a soft dry cloth.
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