Jenn-Air JDB8200AWP3 undercounter dishwasher

USER INSTRUCTIONS - Page 8

For JDB8200AWP3.

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This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLES SOIL LEVEL WASH TIME* (MINS.) WATER
W/O OPTIONS USAGE
GALLONS
TYPICAL** MAX (LITERS)
The most advanced and versatile cycle. Sensor Wash Light to Medium !!0 !50 3.8(!4.5)
| I Sensor I cycle senses the load size, soi! amount, and
| I Wash I toughness of soil, to adjust the cycle for optimal ' ....Tough/Baked .... 125 ........ , 190 ........, 5,0(19.1)
cleaning using only the amount of water and energy On
needed.
i i I I
Heavy _ _ !90. 7:7 (29.0)
I Heavy
Wash
| Normal
Wash
Use for hard-to-clean, heavily soiled pots, pans,
casseroles, and tableware.
Heavy/Baked-
On
This cycle is recommended to Completely wash a full Light , !!0 I !50' 2.8 (!0.5) ....
load of normally soiled dishes. Selecting this cycle will
140 205 7.9 (30.0)
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default to the options recommended for normal ' Medium . 110 , 150 4.0 (!5.0)
amounts of food soil. The energy label is based on this , i i
cycle. Heavy ' 125 190 7:7 (29.0)
Use for lightly soiled items or china and crystal. Light to Medium 105 145 4.2 (15.2)
I China!
Crystal Heavy/Baked- 120 185 7.7 (29.0)
On
' When you need fast resu!ts, the1 Hour Wash Will clean AIi Soil levels 58 63 6 2(23:5)
ml Houri dishes using slightly more water and energy: Select the I I
m I Wash I Precision Dry®or Precision Dry®+option to speed I I I I
drying times (adds approximate!y 27 t0 35 minutes to I I I I
the1 Hour Wash cycle). I I I I
Use for rinsing dishes, glasses, and silverware that will All soil levels 17 20 2.4 (9.0)
I Rinse not be washed right away.
On y Do not use detergent.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
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