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9
Air Dry Option
Selecting the Air Dry option reduces energy
use and lowers costs by preventing the
heating element from coming on during the
drying portion of the cycle.
With this option drying may be improved
by using rinse aid and opening the door
slightly immediately after the cycle is
complete.
Operating Instructions
Heat Dry Option
Selecting the Heat Dry option will cause
the heating element to be on during the
drying portion of the cycle.
The Heat Dry option in combination with
rinse aid will improve drying results. The
energy to use Heat Dry is greater than if
Air Dry is selected but costs just pennies
per cycle. Turning off the Heat Dry option,
will result in more of the dish load being
wet a the end of the cycle.
Preparing and Loading Dishes
Scrape away large pieces of food, bones, pits,
toothpicks, etc. Loosen burned - on foods.
Empty liquids from glasses and cups.
Prior to loading dishware into the dishwasher:
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato - based products
may cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils
before loading the dishwasher.
This unit uses very little water. Generally,
running the cycle - even with half of a load
is more economical than rinsing by hand and
waiting to run the unit when a full load is
ready to wash.
• If the dishwasher drains into a Food
Disposer, be sure disposer is completely
empty before starting dishwasher.
Cycle
Water (Approx.)
Washes/Rinses
Heavy Wash
Normal Wash
68 mins*
4 Washes 2 Rinses
Time (Approx.)
5.2 gal.
4.4 imp.
19.8 Liters.
Drying/Plate Warmer
4.4 gal.
3.6 imp.gal.
16.5 liters
64 mins*
3 Washes 2 Rinses
14 mins*
* Includes dry time.
Cycle Chart
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