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42 - USE 91477A824/A
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The relevant cooking zone is indicated next to
each knob. Just turn the knob clockwise to the
required power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with magnetic
properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special
base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof
glass, wood, ceramic and terracotta
cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted, the
pan is suitable for induction cooking. If you do
not have a magnet, you can put a small amount
of water in the pan, place it on a cooking zone
and start the hot plate. If the symbol
appears on the display, it means the pan is not
suitable.
Cookware recognition
When there is no saucepan on a cooking zone
or if the saucepan is too small, no energy will be
transmitted and the symbol will appear on
the display. If there is a suitable saucepan on
the cooking zone, the recognition system
detects it and switches on the hob to the power
level set using the knob. Energy transmission is
also interrupted when the saucepan is removed
from the cooking zone (the symbol will be
shown on the display). If the cookware
recognition function is activated in spite of the
saucepan or frying pan on the cooking zone
being smaller than the zone itself, only the
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates that
were used by moving the relative knob
back to position 0. Never rely solely on
the cookware detector.
Use only cookware with a perfectly flat
bottom which is suitable for induction
hot plates. Using cookware with an
irregular bottom could jeopardise the
efficiency of the heating system and
prevent cookware from being detected
on the hot plate.
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