Electric Ran e
Estufa el_ctricia
Models, Modelos 790.9911.
• = color number, n@merode color
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316257935 REV B (0308)
Table of Contents
Freestanding Range Warranty ................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................................. 3,4
Protection Agreements .............................................................. 5
Range Features ........................................................................... 6
Setting Surface Controls ....................................................... 7-12
General Cooktop Information ................................................. 7
General ESEC Information .................................................... 8
Operating Single Radiant Surface Elements .......................... 9
Operating Triple Radiant Surface Element ............................ 10
Operating Bridge Radiant Surface Element .......................... 11
Surface Cooking .................................................................. 12-13
Setting Warmer Zone Controls ............................................. 12
Using Proper Cookware ...................................................... 13
Setting Warmer Drawer Controls ........................................ 13-14
Arranging Warmer Drawer Racks ........................................ 13
Operating & Setting Warmer Drawer & Bread Proofing ........ 14
Preparing Bread Dough in the Warmer Drawer .................... 14
Before Setting Oven Controls ................................................. 15
Air Circulation in the Oven ...................................................... 15
Control Pad Features ............................................................... 16
Minimum & Maximum Control Settings ................................... 16
Setting the Clock ...................................................................... 17
Setting the Clock ................................................................. 17
Changing between 12 or 24 Hour Display ............................ 17
Continuous Bake or Twelve Hour Energy Saving Mode ....... 18
Kitchen Timer ....................................................................... 18
Consumer Defined Control Features ................................. 19-20
Oven Lockout ...................................................................... 19
Changing Temperature Display ............................................ 19
Silent Control Operation ....................................................... 20
Setting Oven Controls ......................................................... 21-28
Preheat ................................................................................ 21
Bake .................................................................................... 22
Timed Bake ......................................................................... 23
Delayed Timed Bake ........................................................... 24
Broil &Searing Grill ............................................................. 25
Food Categories (Meats, Cakes & Breads) ......................... 26
Convection Bake ................................................................. 27
Serve Warm ......................................................................... 28
Oven Cleaning ..................................................................... 29-32
Preparing for the Self-Clean Cycle ....................................... 29
Self-Clean Cycle ................................................................. 30
Delayed Self-Clean Cycle ............................................... 31-32
Adjusting Oven Temperature ................................................... 32
General Care & Cleaning ................................................... 33-36
Oven Lights .............................................................................. 36
Before You Call for Service ............................................... 37-38
Cooking Tables ........................................................................ 39
Sears Service ........................................................... back cover
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty
provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seat, or glass
smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this
warranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Serial Product Record
Plate In this space below record the date of purchase, model
Location and serial number of your product. You wilt find the model
and serial number printed on an identification plate. This
serial plate is located on the right side of the oven front
frame in the storage or warmer drawer compartment. See
illustration at left for the serial plate location.
Model No. 790.
Serial No ..................................
Date of Purchase:
Save these instructions and your sales receipt for future
reference.
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols & instructions. Please pay attention to these symbols and follow all instructions given.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper InstallationiBe sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code requirements.
install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicingiDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician. This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• All ranges can tip.
• Injuryto persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_!,'_'1:!;1_11,'[=1Toreduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly,visually check that rear
leveling leg is inserted intoand fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the installationinstructionsfor proper anti-
tip bracket installation. J
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of achild on an open door may
cause the range to tip, resulting in serious burns or other injury.
IFI,','/-'I;I_Ih'[HI Do not use the oven or warmer drawer (if
equipped) for storage.
_Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on ApplianceiFlammable materials should
not be stored in an oven, warmer drawer, near surface
units or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels.
as well as flammable liquids. Do not store explosives, such as _
aerosol cans, on or near the range. _,_
• DO Not Leave Children Alone--Children should not be left _
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• De Net Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry PotholdersiMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food ContainersiBuildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTiDo not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the
clock and oven function.
3
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob or touch pad controls each surface
heating unit. Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spiliovers that
may ignite, or a pan that has boiled dry may melt.
• Do Net immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with coil elements. The oven vent is located below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. if rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in
this Use & Care Manual. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential
for a good seal. Care should be taken not to rub. damage or
move the gasket.
•The health of some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break,
cleaning solutions and spillovers may penetrate the broken
cook top and create a risk of electric shock. Contact a qualified
technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and
expense.
The Master Protection Agreement also helps extend
the life of your new product. Hero's what's included in
the Agreement:
[] Expert service by our 12,000 professional repair
specialists
[] Unlimited service and no charge for parts and
labor on all covered repairs
[] "No-leroon" guarantee- replacement
of your covered product iffour or more product
failures occur within twelve months
[] Product replacement if your covered product
can't be fixed
[] Annual Preventive Maintenance Check at your
request - no extra charge
[] Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
[] Power surge protection against electrical
damage due to power fluctuations
[] Rental reimbursement ifrepair ofyour covered
product takes longer than promised
Once you purchase the Agreement, a simple phone
cell is all that ittakes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement todayl
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
In Canada
Maintenance Agreements
Your purchase has added value because you
can depend on Sears HomeCentral®for service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skillsto ensure our pledge:
We Service What We Sell.
Your Kenmore®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
• Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone suppert from a Sears technician on
products requiring in-home repair
• Even ifyou don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-8665
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
REV.030509
5
Electric Range
Features
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BroilPan
insert
Porcelaincoated
SumpBack
(notst_wn)
Note: The features
of your range will
vary according to
model.
Ceramic Glass Cooktop
Wtuxn&Ready_'EiZe°_eent
RadlaotSudaceu
8"1,800WRadiant
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6
Setting Surface Controls
FEATURE OVERVIEW
General Cooktop Information
About Radiant Surface Burners
Locations of the Radiant Surface Elements and Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of
the glass. The design of the ceramic cooktop outlines the area of the surface
element underneath (See Figs. 1 & 2).
Heat is transferred up through the surface of the cooktop to the cookware. The
type and size and condition of the cookware, the number of surface elements in
use and their settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements. Note: The areas surrounding
the elements may become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises,
the element will glow red. To maintain the selected setting, the element will
cycle on and off. The heating element retains enough heat to )rovide a uniform
and consistent heat during the off cycle. For efficient cooking, turn off the
element several minutes before cooking is complete. This will allow any
remaining heat to complete the cooking process.
Fig. 1
NOTE: Radiant elements have a tmiter that allows the element to cycle on and off, even at the HI setting. This helps to _'_
prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware is too F'_
small for the radiant element or if the pan bottom is not flat. Refer to page 13 for more details about using proper
cookware on the cooktop.
Locations of the Radiant
Surface Elements and
Controls
Your range is equipped with radiant
surface burners the have eight
different wattage ratings. The
ability to heat food quicker and in
larger volumes increases as the
element wattage increases.
The radiant surface elements are
located on the cooktop as follows
(refer to Fig. 3); a 6 inch radiant
element located at the right rear
position; a 6 / 9 / 12 inch Triple
radiant element located at the right
front position (See page 10); a
Warmer Zone radiant element at
the center rear position (See page
12); and two 8 inch radiant
elements located at both the left
front and rear positions. Located
between the left front and rear
elements is a Bridge radiant
element (See page 11).
NOTE: Be sure to read detailed
instructions for ceramic glass
cooktop cleaning in the General
Care & Cleaning section and
Before You Call checklist section
of this manual.
AU._| _i!¸ A ] HI
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Setting Surface Controls
FEATURE OVERVIEW
Electronic Surface Element Controls (ESEC)
Available ESEC Display Settings
Hot Surface Indicator Lights
ESEC Lockout Feature (- -)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control ("ESEC") feature
provides a digital display of the radiant surface elements on
the cooktop. The ESEC displays in combination with the
touch pads are designed to replace the conventional control
knob and power level tick mark indicators.
In addition your range includes shared radiant element touch
pad settings. The "Bridge" element combinations and Triple
radiant element settings are also shown in the ESEC display
windows.
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi
(Fig. 1) to Lo (Fig. 6) and OFF (Fig. 7) that will display in the
ESEC windows. The settings between 9.0 (Fig. 2) and 3.0
(Fig. 3) decrease or increase in increments of .5 (1/2). The
settings between 3.0 (Figs. 3 & 4) and 1.0 (Fig. 5) are
Simmer settings which decrease or increase in increments
of .2 to Lo ( Fig. 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended
Surface Setting Chart (See page 9, Fig. 1) to determine the
correct setting for the kind of food you are preparing.
Hot Surface Indicator Lights
After using any of the radiant element positions the cooktop
will become very hot. After turning any of these elements
OFF, the cooktop will remain HOT for some time. The
backguard control monitors the temperature for 5 positions
on the cooktop. The "Hot Surface" indicator light (Fig. 8) wilt
glow whenever any of the element positions becomes HOT.
The Hot Surface indicator light will remain ON while hot and
turn OFF once the cooktop has cooled sufficiently (Fig. 9).
ESEC Lockout Feature ( - - )
Fig. 1
Fig, 3
Fig, 5
RIGHT
REAR
HOT SURFACE
Fig, 8
The ESEC feature will not operate during a self-clean cycle or when the Oven Lockout
feature is active. Whenever the ESEC Lockout feature is active, " - - " will appear in any
display window (See Fig. 10. Also refer to the Oven Lockout instructions on page 19).
Fig. 7
Fig. 2
Fig. 4
Fig. 6
RIGHT
REAR
P8
Fig, 9
ESEC PF message
The ESEC wilt display the PF message whenever there has been a power interruption to
the appliance. PF wilt appear in the ESEC display windows as shown in Fig. 11. To clear
the PF message touch any ON/OFF ESEC control pad to reset and be sure to reset the
clock with the correct time of day if necessary. If the PF displays again repeat these
steps.
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface
is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Pothotders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
8
Fig, 10
Fig, 11
Setting Surface Controls
FEATURE OVERVIEW
Recommended Surface Cooking Settings / • Operating Single Surface Radiant Controls
Recommended Surface Cooking Settings
Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements
Setting Type of Cooking
HIGH (8.0 - Hi)
MEDIUM HIGH (5.0 - 8.0)
MEDIUM (3.0 - 5.0)
MEDIUM LOW (2.0 - 4.0)
LOW/SIMMER (Lo - 2.0)
Start most foods, bring water to a boil or pan broiling
Continue a rapid boil, fry or deep fat fry
Maintain a slow boil, thicken sauces and gravies or steam vegetables
Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).
Keep warm, melt or simmer (2.8 or lower is a simmer setting).
Fig, 1
Note: The size and type of cookware used wilt influence the setting needed for the best cooking results. The simmer
settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer
settings are ideal for delicate foods and melting chocolate or butter.
Operating Single Radiant Surface Elements
The cooktop has 2 SINGLE radiant surface elements; the
RIGHT REAR position (Fig. 2) and the LEFT REAR ONLY
element position may be used as single or a Bridge element
(See Fig. 3). Refer to Fig. 1 for recommended surface
cooking settings.
To Operate the Single Radiant Surface Elements:
Fig.2
Right RearElement
Fig. 3
Left Rear Element
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the I pad for the desired element position until a beep is heard. The
display will show " -- "
NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within
10 seconds the request to power the element ON wilt clear. HI
3. Touch the element position's Hi_._ pad once to turn ON the power level HI or Lo
pad once for Lo (See Fig. 4). The Hot Surface indicator light will turn ON when the
element becomes hot.
4. Each touch of the LO(_ or H_(_ pad wilt decrease or increase the power level by 1/2
from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase
by .2 increments. Lo is the lowest power level available. Note: The power level may be
adjusted at any time while the element is ON. RIGHT
REAR
5. When cooking has been completed touch the _1 pad once to turn the element OFF. HOTSURFACE
Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area. Fig.4
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will
remain ON until the heating surface area has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
9
Setting Surface Controls
FEATURE OVERVIEW
Operating the Triple Surface Radiant Control
Operating the TRIPLE Surface Element
The cooktop is equipped with a TRIPLE radiant surface element
located at the right front cooktop position (Fig. 1). Indicator Fig, 1
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The INNER
light indicates that only the inner element will heat. The <_ ALL
+MIDDLE light indicates that both inner and middle elements _ +MIDDLE
will heat together. The ALL light indicates that all 3 portions of
the element will heat. You may switch between all of these _ INNER
different settings at any time during cooking.
To Operate the Triple Surface Element:
1. Place correctly sized cookware on the radiant surface element.
Fig, 3
ALL
o +MIDDLE
INNER
Fig, 2
ALL
+MIDDLE 0
Q INNER
Fig. 4
2. Touch and hold the I pad for the Triple element position until a beep
is heard. The display wilt show "- - "
NOTE: Each time a pad is touched a beep will sound. If no further pads
are touched within 10 seconds the request to power the element ON will
clear.
3. Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements
(See Fig. 4) to heat by pressing the EL_T -
pae once, twice or three times
(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).
4. Touch the Triple element x_(_ pad once to turn ON the power level HI
or Lo@ pad once for Lo (See Fig. 4). The Hot Surface indicator light
will turn ON when the element becomes hot.
5. Each touch of the Lo@ or Hi@ pad will decrease or increase the
power level by 1/2 from 9.0 through 3.0. Simmer power levels between
3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest
power level available. Note: The power level may be adjusted at any time
while the element is ON.
6. When cooking has been completed touch the _O pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each
setting. A glowing red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too small for the surface
heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled
sufficiently.
RIGHT
FRONT
HOT SURFACE
Fig, 5
• _ ALL
• Q +MIDDLE
INNER
SIZE
Note: If no element size is choosen when the Triple element is turned
ON, the control wilt default to the inner coil only. See page 9, Fig. 1 for
recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
10
Setting Surface Controls
FEATURE OVERVIEW
Operating the Bridge Radiant Surface Element Control
Operating the Bridge Surface Element
The cooktop is equipped with a "BRIDGE" surface element located at
the left cooktop position (See Fig. 1). Indicator lights on the control
panel are used to indicate what portions of the Bridge element will heat.
The Bridge element begins with the left FRONT position only (Fig. 2)
and when selected with the +BRIDGE element (Fig. 3) it will provide a
combination of 2 heating surfaces. When set for ALL 3 element
positions the left rear element is added for a total combination of 3 even
heating surfaces (See Fig. 4).
The Bridge element is designed for rectangular (for example a griddle)
or oval shaped cookware. If needed for normal cookware, the left front
element may be used as a singe element.
ALL_ I
Fig. 1 Fig. 2
ALLO I
+BRIDGE o U
FRONT _ •
Fig, 3
ALL@ I
+BRID6E _ l
FRONT _ •
Fig,4
To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the I pad for the Bridge element position until a
beep is heard. The display will show" - - ". NOTE: Each time a pad is
touched a beep will sound. If no further pads are touched within 10
seconds the request to power the element ON will clear.
3. Select the FRONT (See Fig. 2), +BRIDGE (See Fig. 3) or ALL 3 elements
(See Fig. 4) to heat by pressing the EL_T -
pae once, twice or three times
(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).
4. Touch the Bridge element H__ pad once to turn ON the power level
HI or Lo(_ pad once for Lo (See Fig. 4). The Hot Surface indicator
light wilt turn ON when the element becomes hot.
5. Each touch of the Lo_ or Hi(_ pad will decrease or increase the
power level by 1/2 from 9.0 through 3.0. Simmer power levels between
3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest
power level available. Note: The power level may be adjusted at any time
while the element is ON.
6. When cooking has been completed touch the _O pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each setting.
A glowing red surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the surface heating
area.
ALL _ I HI
+BRIDGEo I
Lo
LEFT
SIDE
HOTSURFACE
Fig.5
NOTE: If all 3 Bridge elements are
selected, any previous power level
setting for the LEFT REAR element
will be changed to the power level
setting for the Bridge.
Note: The Hot Surface indicator light wilt remain ON if the cooktop is still hot and wilt remain ON until the heating
surface area has cooled sufficiently. If no element size is chosen when the Bridge element is turned ON, the
control wilt default to the left front element only. See page 9, Fig. 1 for recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
11
Surface Cooking
FEATURE OVERVIEW
Setting Warmer Zone Control
Operating the Warmer (Warm & Ready TM) Zone
The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods
hot such as; vegetables, gravies, casseroles, soups, stews,
breads, pastries and oven-safe dinner plates. Always start with
hot food. It is not recommended to heat cold food on the Warmer
Zone.
All food placed on the Warmer Zone should be covered with a lid
to maintain moisture. For best results when warming pastries or
breads, the cover should have an opening to allow moisture to
escape. Do not use plastic wrap or aluminum foil to cover
food. Plastic or aluminum foil may melt onto the cooktop.
Use only plates, utensils and cookware recommended for oven
and cooktop use on the Warmer Zone.
Warmer Zone Temperature Selection
Warmer Zone Recommended Food
Settings Table
Food Item Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Fig. 1
Refer to the Warmer Zone table for recommended heating levels (Fig. 1). If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.
To Set the Warmer Zone Control:
1. Touch the O pad at the Warmer Zone control position once. The Warmer
Zone indicator light will flash. NOTE: If no further pads are touched within 25
seconds the request to power the Warmer Zone ON will clear.
2. At the Warmer Zone control postion touch H_(_ once to turn ON the power
level for HI (Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 5). The
Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON.
The Hot Surface indicator light will turn ON when the Warmer Zone becomes
hot.
3. Each touch of the Lo(_ or Hi(_ will decrease or increase the power
levels. The Warmer Zone has 5 power levels from HI (Fig. 2) through MED (Fig.
4) to LO (Fig. 5). The power level may be adjusted at any time while the Warmer
Zone is ON.
4. When the food is ready to serve, touch the ) pad once to turn the Warmer
Zone OFF. The Warmer Zone indicator light wilt turn OFF.
Fig, 3
_HI oHI
@ MED _ MED
® Lo _ Lo
c_
WARMER WARMER
ZONE ZONE
HOT SURFACE
_HI oHI
MED (_ MED
® LO ® Lo
Fig.4 Fig.5
O
Fig. 2
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot
and will remain ON until the heating surface area has cooled sufficiently (Fig. 3).
Radiant surface elements may appear to have cooled after they have
been turned off. The glass surface may still be hot and burns may occur if the
glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the surface elements.
The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns.
Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.
12
Surface Cooking
FEATURE OVERVIEW
Using the Proper Cookware
Cookware should have flat bottoms
that make good contact with the entire
surface heating element. Check for
flatness by rotating a ruler across the
bottom of the cookware (See Fig.l).
Be sure to follow all the Fig.1
recommendations for using cookware
as shown in Fig. 2.
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
Deep fat frying - Use a thermometer and adjust the surface
control accordingly. If the fat is too cool, the food will absorb
the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center wilt be undercooked. Do not
attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
CORRECT
u
t t
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handledoes not
tilt pan. Pan iswell
balanced.
• Pansizes match the
amount of food tobe
prepared and the size of
the surfaceelement.
• Made ofa materialthat
conductsheat well.
• Easyto clean.
• Alwaysmatch potdiameter
to element surface
diameter.
Fig, 2
INCORRECT
• Curvedandwarpedpan
bottoms.
• Panoverhangselementby
morethanone-halfinch.
i
-t
• Panissmallerthan
element.
• Heavy handle tiltspan.
Setting Warmer
Drawer Controls
FEATURE OVERVIEW
Arranging Warmer Drawer
Racks
Operating & Setting Warmer
Drawer Controls
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in two ways:
In the upward position (Fig. 3) to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish underneath).
In the downward position (Fig. 4) to allow you to place light weight food
items and empty dishware (for example, rolls or pastries and dinner plates)
on the rack.
Warmer Drawer
F_" Rack in upward
position
Fig, 3 Fig.4
J
Warmer Drawer
_Rack in downward
position
Operating the Warmer Drawer
The purpose ofthe Warmer Drawer isto keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult
to clean. Use only utensils and cookware recommended for oven use in the
Warmer Drawer.
Always use potholders or oven mitts when removing food
from the Warmer Drawer as cookware and plates will be hot and you can be
burned.
Warmer Drawer Recommended Food
SettingsTable
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
Fig. 5
13
Setting Warmer Drawer Controls
FEATURE OVERVIEW
Operating & Setting Warmer Drawer & Bread Proofing Features
Preparing Bread Dough for the Warmer Drawer
The control and indicator lights for the Warmer Drawer and Bread Proofing features
are located on the control panel. The temperatures are approximate, and are
designated by HI (high), MED (medium), LO (low) and PROOF BREAD.
HI o
@
MED
LO®
PROOF
BREAD
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the Q pad at the Warmer Drawer control position. The Warmer
Drawer indicator light wilt flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch H_(_ once to turn ON the power level for
HI (Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer
Drawer indicator light wilt glow steady indicating the Warmer Drawer is ON.
3. Each touch of the Lo(_) or HI (_ pads will decrease or increase through 6
power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
Lo(_) pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof inidcator light wilt glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch H_(_ pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer wilt preheat in approximately 15 minutes.
3. When the food or dough is ready for removal, touch the Q pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer Drawer Food Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See page 13,
Fig. 5). If a particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept at
serving temperatures on the MED setting. When a combination of foods are to be kept
warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid
heat loss, do not open the Warmer Drawer repeatedly while in use.
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be
used to help prepare bread dough. The recommended length of
time to keep the bread dough in the Warmer Drawer is about
45-60 minutes. Be sure however to follow the recipe's
recommended times.
The prepared bread dough should be placed in a large bowl
because the dough will nearly double in volume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).
Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions at
the top of this page.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
O
WARMER
DRAWER
Fig, 1
HI®
®
MED
® PROOF
BREAD
LO _
Fig. 2
HI_
MED
(_ PROOF
BREAD
LO _
HI_
MED
PROOF
BREAD
LO®
Fig, 3
HI_
MED
PROOF
BREAD
LO_
Fig,4 Fig,5
/-
/-
/-
_WaWarmarDrawer
Rackin downward
position
Fig.6
14
Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is ON, hot
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward
until it stops. Lift up front of rack and
slide out. To replace, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 4. To bake on 2
racks, place the racks in positions 2
and 4. To bake on 3 racks, place the
racks in positions 1, 3 and 5. Use the
6th rack position (Roasting Shelf) for
roasting large food items only.
j let Rack Position
_ 2nd RackPosition
J3rd Rack Posliton
_4th Rack Position
__ 5th RackPosition
Sth Rack PoslUon
(for roastinglarge
food Itemsoniy)
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 6
Note: Always use caution when removing food from the lower rack
positions
Air Circulation in the Oven
If you plan to bake only one food item using one rack, place
in center of oven. If baking 2 food items using only one rack
space the items on the rack as shown in Fig. 1.
If you place 3 or more food items on more than one rack,
stagger the cookware as shown in Fig. 2.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must be
able to circulate around the pans and cookware in the oven
for even heat to reach around the food.
15
Fig.1 - using one oven rack
Fig. 2 - using multiple oven racks
Electronic
Oven Control
Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the oven as
described below. Detailed instructions for each feature and function follow later in this
Use & Care Guide.
START TIME-- Use with BAKE, OVEN START -- Use to
COOK TIME, and CLEAN to program a start all oven
Delayed Time Bake or Delayed Self- features (not used
Cleaning cycle start time. with Oven Light).
OVEN COOK
TIME-- Use to
enter the length of
BROIL-- Use to select PREHEAT--
variable Broil feature Use with normal
(See page 25). Bake pad (See
page21).
0 THRU 9 NUMBER
PADS -- Use to enter
temperature and
times.
Use to select the
Oven Serve Warm
feature (See page
28).
CLEAN-- Use to
select the Self-
Cleaning feature
(See page 29).
OVEN LIGHT ON/
OFF -- Use to turn
the oven lights on
and off (See page
36).
KITCHEN TIMER ON/ CONVECTION
OFF-- Use to set or BAKE-- Use
cancel the Kitchen Timer. to select the
The Kitchen Timer does Convection
not start or stop cooking Bake feature
(See page 18). (See page 27).
CLOCK--
Use to set
thetimeof
day. (See
page 17).
BAKE-- MEATS,
Use to enter CAKES &
the normal
Bake
feature.
(See page
22).
STOP/CLEAR -- Use to cancel any oven mode
previously entered except the time of day and minute
BREADS-- Use timer. Press STOP/CLEAR to stop cooking. Press
to select the STOP/CLEAR and hold for 3 seconds to activate the
Meats, Cakesand Oven Lockout feature. Press and hold again for 3
Breads cooking seconds to disable the Oven Lockout (See page 19).
feature. (See page
26).
Minimum
and
Maximum
Control
Pad
Settings
Atl of the features listed have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time
is below the minimum or above the maximum settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
OVEN COOK TIME
CLEAN TIME
CONVECTION BAKE
12Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
MIN. TEMP./TIME
170°F / 77°C
170°F / 77°C
4OO°F/ 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
2 hours
300°F / 149°C
MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
HI-55O°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
4 hours
550°F / 288°C
16
Setting the Clock
FEATURE OVERVIEW
Setting the Clock
Changing between 12 or
24 hour display
Setting the Clock
The CLOCK (_ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "PF" (power
failure, See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press (_). "CLO" will appear in the display (Fig. 2).
2. Press O _ @ pads to set the time of day to 1:30
(Fig. 3). "CLO" will appear in the display. Press (_.
"CLO" will disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold (_) for 6 seconds (Fig. 3). While holding
the pad down the current time of day will remain and "CLO"
will disappear from the display (Fig. 4). CONTINUE holding
the pad until a beep is heard.
2. The display wilt show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
3. Press _ to switch between the 12 and 24 hour time of
day display. The display will show either "12Hr" (Fig. 5) or
"24Hr" (Fig. 6).
4. Press (_ to accept the desired change or press _ to
reject the change.
. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours.
PRESS
O
OG)Q
Q for 6 seconds
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
17
Setting the Clock
FEATURE OVERVIEW
Continuous Bake or
Twelve Hour Energy
Saving Mode
Kitchen Timer
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and CLEAN (_) pads control the Continuous Bake or
12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will shut off the oven if the oven control is left on for more
than 11 hours and 59 minutes. The oven can be programmed to override this feature for
Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.l). "12Hr" or"--Hr" _for6
will appear in the display and the control wilt beep once. seconds
2. Press (_ to switch between the 12 Hour Energy Saving (_
and continuous bake features. Note: "12Hr" (Fig. 2) in the
display indicates the control is set for 12 Hour Energy Saving
feature and "- -Hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press _ to accept the change (Fig. 4; display wilt return (_ or _)
to time of day) or press _ to reject the change.
Fig. 1
Fig. 2
Fig. 3
Setting Kitchen Timer Fig.4
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can
be used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on
page 16 for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press 8" "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
(example (_). Press (_. The time will count down
with "5:00" and "TIMER" will show in the display (Fig. 6).
Note: If _ is not pressed the timer will return to the time
of day.
3. When the set time has run out, "End" and "TIMER" will show
in the display (Fig. 7). The clock will sound with 3 beeps
every 15 seconds until _ is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
18
Fig. 5
Fig. 6
Fig. 7
Consumer Defined Control Features
FEATURE OVERVIEW
Oven Lockout
Temperature Display
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the _ Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the Warmer Drawer, cooktop and most oven controls from being turned ON. It does not disable the clock,
Kitchen Timer or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold _ for 3 seconds (Fig. 1).
2. After 3 seconds the lock icon light ( _ ) will appear, a beep
will sound and "DOOR LOCKED" will flash in the display.
Once the oven door is locked the "DOOR LOCKED" indicator
will stop flashing and remain on along with the lock icon light.
To reactivate normal oven operation:
1. Press and hold _) for 3 seconds. A beep will sound. The
"DOOR LOCKED" will continue to flash until the oven door
has completely unlocked and the lock icon light ( _ ) wilt
clear (See Fig. 2).
2. The range is again fully operational.
_for 3 seconds
_for 3 seconds
Fig. 1
Fig. 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL (_ and CLEAN (_ pads control the Fahrenheit or Celsius
temperature display modes. The oven control can be programmed todisplay
temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
DISPLAY
1. To tell if the display is set for Fahrenheit or Celsius press
_ (Fig. 3) and hold for 7 seconds; "550 °" will first appear
in the display and then a beep will sound. If "F" appears, the
display is set to show temperatures in Fahrenheit (Fig. 4). If
"C" appears, the display is set to show temperatures in
Celsius (Fig. 5).
2. Press (_ to switch between Fahrenheit or Celsius display
modes. The display wilt show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press (_ to accept the change or press _ to reject the
change.
19
(_for7seconds
er®
Fig. 3
Fig. 4
Fig. 5
Consumer
Defined Control
Features
FEATURE
OVERVIEW
Silent Control
Operation
Setting Silent Control Operation
The START TIME _ and CLEAN (_ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell ifyour range is set for normal or silent operation press
and hold _ for 7 seconds. "0:00" wilt appear and
"DELAY" will flash in the display (Fig. 1).
2. Press _ to switch between normal sound operation and
silent operation mode. The display wilt show either ":SP" (Fig. 2)
or ":--" (Fig. 3).
_for 7seconds
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in
the silent operation mode.
A
4. Press _ to accept the change or press _ to reject the
change.
Fig. 1
2O
Fig. 2
Setting Oven Controls
FEATURE OVERVIEW
Preheat for Electric Ranges
Setting Preheat
The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for
preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press _. "- - - °" and "BAKE" will appear in the display
(See Fig. 1).
3. Press _@@. "350°" will appear in the display
(See Fig. 2).
4. Press (_. "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 350°F (Fig 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control wilt sound a long beep, the "PRE"
light will turn off and oven temperature will be displayed (Fig. 4).
If the beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The
"BAKE" light will stay on.
Press @ when baking is complete or to cancel the Preheat
feature.
Fig. 1
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the
oven is preheating to the original temperature:
1. While preheating, press _. "- - -°" and "BAKE" wilt
appear in the display (Fig. 5)
2. Enter the new preheat temperature. Press _@.
"425 °" and "BAKE" will appear in the display (Fig. 6).
3. Press (_. "PRE" and "BAKE" will appear in the display as
the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425 °" and "BAKE" (See Fig. 8).
4. When baking is complete press @.
Fig. 2
Fig. 3
Fig. 4
QdbG>
®
Fig. 5
Fig. 6
Fig. 7
Fig. 8
21
Setting Oven
Controls
FEATURE
OVERVIEW
Bake
Setting Bake
The BAKE _ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below
is for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _, "- - - °" will appear in the display (Fig. 1).
3. Press _ @ @ (Fig. 2). "BAKE" will flash and
"350 °" will appear in the display.
4. Press _. A long beep will sound once the oven
temperature reaches 350° F and the display will show "350 °"
and "BAKE" (Fig. 3).
Pressing _ will cancel the Bake feature at any time.
®
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Fig. 4) and "- - - °" will show in the display.
2. Press _ _ @ (Fig. 5). "BAKE" flashes and
"425 °" will appear in the display.
3. Press _). "BAKE" and "425 °" will appear in the display
(See Fig. 6).
GC)Q
Note: If the oven was recently heated from prior cooking and
has remaining heat, the bake element symbol may not show
in the display immediately.
22
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Setting Oven Controls
FEATURE OVERVIEW
Timed Bake
Setting Timed Bake
The BAKE _ and OVEN COOK TIME _UE Kpads control the Timed Bake feature. The automatic timer of the
Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "- - - °" wilt appear in the display (Fig. 1).
4. Press _ @ @ (Fig. 2). "BAKE" will flash and
"350 °" will appear in the display.
5. Press (_. "BAKE" and "350 °" will appear in the display
(See Fig. 3).
6. Press T_. "TIMED" will flash; "BAKE", "0:00" and
"350 °" will appear in the display (Fig.4).
7. Enter the desired baking time by pressing (_ ____.
"TIMED" wilt flash and "BAKE", "50:00" and "350°" will
appear in the display (Fig. 5). Note: Baking time can be set for
any amount of time between 1 minute to 11 hours and 59
minutes.
8. Press (_. Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started,
the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _ when baking has finished or at any time to cancel the
Timed Bake feature.
PRESS DISPLAY
C >G>Q
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®
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven
will shut off automatically (Fig. 7).
2. The control will beep 3 times. The control wilt continue to beep
3 times every 30 seconds until _ is pressed.
®
Fig. 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
23
Setting Oven Controls
FEATURE OVERVIEW
Delayed Time Bake
Setting Delayed Time Bake
The BAKE (_, OVEN COOK TIME _K @ pads
and START TIME
control the Delayed Time Bake feature. The automatic timer of the Delayed
Time Bake will turn the oven ON and OFF at the time you select in advance.
INSTRUCTIONS
To program the oven for a delayed bake start time and
to shut off automatically (example for baking at 350°F
for 50 minutes and starting at 5:30):
PRESS DISPLAY
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (_. "- - .o,,will appear in the display (Fig. 1).
4. Press_@@(Fig. 2). "BAKE" wilt flash and
"350 °" will appear in the display.
5. Press (_. "BAKE" and "350 °" will appear in the display
(See Fig. 3).
6. Press _k,_- "TIMED" wilt flash; "BAKE", "0:00" and "350°''
will appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by
pressingG>@."T,MED"wi,,fiash;"BAKE"."50:00"and@@
"350 °'' will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
8 Press (_. "TIMED", "BAKE" and "350 °" wilt be displayed _)
(Fig. 6).
9. Press @. Enter the desired start time using the number @
padsQQ@ Fig7) QQ_
10. Press _. When Delayed Time Bake starts, the set oven (_
temperature wilt disappear, "TIMED DELAY", "BAKE" and the
current time of time of day will appear in the display (Fig. 8).
Note: Once Delayed Time Bake has started, press _ to display
the bake time remaining. Once the Delayed Timed Bake has started
baking, a long beep wilt sound when the oven temperature reaches
the set temperature.
Press _ when baking has finished or at any time to cancel the
Delayed Time Bake feature.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9). Fig.9
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
X
NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start
more than 12 hours in advance. To set the Delayed Time Bake 12-24 hours in advance see page 17 for instructions to
set the control for the 24 hour time of day display mode.
24
Setting Oven Controls
FEATURE OVERVIEW
Broil (Electric Range)
Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven
broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature
may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of
the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire.
r-|,,,,1:1;1_11_[€11Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting
(550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the (_)
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 4).
3. Press _. "BROIL" wilt flash and "550°" will appear (Fig. 1). @
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press (_. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press @ (Fig. 3).
Broiling Times and Searing Grill
Usethefollowing tablefor approximate broiling times, Increase or decrease broiling times, or movethe
broiling pan to a different rack position to suit for doneness, Ifthefood you are broiling is notlisted in
the table, follow the instructions provided inyour cookbook and watch the item closely. Use the
Searing Grillfor meatsand steaks ifdesired. Before placingthe meat, be sure to heattheSearing Grill
using Broil for 10minutes. Cook times should be reduced 1-2 minutes per side when cooking with the
Searing Grill. Place Searing Grill on top of Broiler Panand insertfor meats and steaks (See Fig,6).
Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 2rid 550 ° F 6:00 4:00 Rare
2rid 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 1O:OO Well
Chicken - Boneless 2rid 450° F 8:00 6:00 Well
Fish 2rid 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1" thick 2rid 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
Fig. 1
Fig. 2
Fig. 3
Broil
Fig.4 p Position
Fig. 5
Seadng
Grill
BroilPar
& Insert Fig. 6
25
Setting Oven Controls
FEATURE OVERVIEW
Food Categories (Meats/Cakes/Breads)
Roasting Instructions for Meat Pad
Setting the Food Categories Features
The MEATS 0' CAKES O and BREADS (_ pads in
the Food Categories feature are used when cooking certain food items.
These pads have been designed to give optimum cook performance for the
foods selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is
not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 4 for foods to cook in each category.
INSTRUCTIONS PRESS DISPLAY
To set the Food Categories feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _. "MEATS" willflash and "---°" wilt be displayed
(See Fig. 1).
3.PressQ Q Q."MEATS"W"' ashand"350°"w,,
appear in the display (See Fig. 2).
4. Press (_). "MEATS" and "350 °'' will appear in the display
(See Fig. 3). The convection fan icon will come on.
Press _ to stop cooking Meats, Cakes or Breads, or to cancel
cooking Meats, Cakes or Breads at any time.
O
OQQ
®
Recommended
foods to be
cooked in each
category
Meats Cakes Breads
Meat
Poultry
Fig.4
Cakes Breads
Brownies Rolls
Pies (fresh & frozen) Biscuits
Baked Custards Muffins
Cheesecake Combread
Roasting Instructions for Meat Pad
When using the Meat pad for roasting, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack will allow the heat to circulate around the meat.
r-I'v,'/;_;I,'H_[_ To prevent food from contacting the broil element and to prevent
grease splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 5).
4. Place the broiler pan on the oven rack.
Fig. 1
Fig. 2
Fig. 3
Fig, 5
26
Setting Oven Controls
FEATURE OVERVIEW
Convection Bake
Setting Convection Bake
Setting Convection Bake
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
The CONVECTION BAKE _ pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking speed is desired.
The oven can be programmed for Convection baking at any temperature
between 300° F (149 ° C) to 550 ° F (288 ° C).
Fig, 1
Air
during
Convection
Bake
Convection baking uses a fan to circulate the oven's heat evenly and i= RackPosition
continuously within the oven (See Fig. 1). This improved heat distribution 2ndRackPosition
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 oven racks at the same time. Breads and pastries
brown more evenly. Most foods cooked in a standard oven wilt cook faster
and more evenly with Convection Bake. _ RackPo6ition
General Convection Bake Instructions Fig.2
1. When using Convection Bake, decrease your normal cooking times as shown in the Cooking Tables on page 39.
Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark finish wilt cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
4. Cakes have better results when baked with the Cake pad inthe Food Categories feature.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press @. "CONV BAKE" will flash and "- - -°" will appear
in the display (Fig. 3).
3. Press_@."CONVBAKE"and "350°"will
appear in the display (See Fig. 4).
4. Press(_). "CONV BAKE" and "PRE" will appear in the
display (Fig. 5) until the oven reaches 350 ° F. A beep will
sound once the oven temperature reaches 350 ° F and the
display will show "350 °", "CONV BAKE" and the fan icon
(Fig. 6).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 6).
Press I_ to stop Convection Bake or cancel Convection Bake
at any time.
®
Fig. 3
Fig. 4
Fig. 5
Fig. 6
27
Setting Oven
Controls
FEATURE OVERVIEW
Serve Warm
The SERVE WARM _ pad turns ON the Serve Warm feature and will maintain an oven temperature of 170 ° F. The
SERVE WARM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Serve Warm feature will shut the oven OFF. The Serve Warm feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE or MEATS.
The Serve Warm feature may be used with TIMED BAKE or DELAYED TIMED BAKE if you wish to have the Serve
Warm feature turn ON automatically when cooking has finished. The Timed Bake and Delayed Timed Bake features
require you to set a start time and the amount of cooking time. With this information the control can calculate the time
when cooking will complete and can then start the Serve Warm feature automatically.
INSTRUCTIONS PRESS
To set Serve Warm:
1. Arrange interior oven racks and place baked food in oven. If
the food is already in the oven go to step 2.
2. Press _. The Serve Warm indicator light wilt flash.
Note: If no further pads are touched within 25 seconds the
request to turn ON Serve Warm will be cleared.
3. Press _). The Serve Warm indicator light wilt glow steady
indicating Serve Warm is ON (See Fig. 1).
4. To turn the Serve Warm OFF at any time press _ again.
The Serve Warm indicator light will turn OFF (See Fig. 2).
Note: The Serve Warm feature will automatically turn OFF
after 3 hours.
Fig. 1
INSTRUCTIONS
To set Serve Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the
oven properly for Timed Bake or Delayed Timed Bake.
2. Press _. The Serve Warm indicator light wilt flash.
Note: If no further pads are touched within 25 seconds the
request to turn ON Serve Warm will be cleared.
Press (_. The Serve Warm indicator light wilt glow steady
3.
indicating Serve Warm is set to turn ON automatically after
Timed Bake or Delayed Timed Bake has finished (See Fig. 1).
4. To turn the Serve Warm OFF at any time press _ again.
The Serve Warm indicator light will turn OFF (See Fig. 2).
Note: The Serve Warm feature will automatically turn OFF
after 3 hours.
PRESS
Fig. 2
Pressing _ at any time will stop all oven baking operations.
28
Oven Cleaning
FEATURE OVERVIEW
Preparing for the Self-Clean Cycle
The health
of some birds is
extremely sensitive to the
fumes given off during the
self-cleaning cycle of any
range. Move birds to
another well-ventilated
room.
Fig. 1
Fig. 2
Preparing for the Self-Clean Cycle:
A Self-Cleaning oven cleans itself with high temperatures which eliminates soil
completely or reduce it to a fine powdered ash you can wipe away with a damp cloth.
These temperatures are well ABOVE normal cooking temperatures.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before pre-cteaning.
Wear rubber gloves when precteaning and while wiping up the residue after the Self-
Clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any part of
the Self-Cleaning oven interior.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could cause
damage.
2.
Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, all utensils and any
aluminum foil. These items cannot withstand high cleaning temperatures.
I1_ DO NOT line the oven walls, racks, bottom or any other part of the
range with aluminum foil. Doing so will destroy heat distribution, produce poor baking i_
results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
.
The porcelain oven racks can remain in the oven during the Self-Clean cycle. If they
do go through the Self-Clean cycle, wait until the oven has cooled, then remove the
racks and rub their sides with wax paper or a cloth containing a small amount of
vegetable oil (this will make the racks glide easier back into their positions).
4.
Remove any excess spillovers in the oven cavity before starting the Self-Cleaning
cycle. To clean, use hot, soapy water and a cloth. Large spitlovers can cause heavy
smoke or fire when subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may cause a dull spot even after cleaning.
.
Clean any soil from the oven frame, the door liner outside the oven door gasket, and the
small area at the front center of the oven bottom. These areas heat sufficiently to burn
soil on. Clean with soap and water.
If at any time when setting the oven for Self-Cleaning, the oven control continuously
beeps and the display shows "dr"; close the oven door (See Fig. 1).
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom
should be removed. The bake element is designed to be tilted up using your hand from
the front of the bake element (See Fig. 2). This will allow easier access to the oven
bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the
resting position.
The bake element
may be tilted about
4 or 5 inches
to clean even bottom
29
Oven Cleaning
FEATURE OVERVIEW
Starting the Self-Clean Cycle
To Start the Self-Clean Cycle
The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a Self-
Clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about
one hour. So to Self-Clean for 3 hours will actually take about 4 hours to complete.
*It is recommend to use a 2 hour Self-Clean cycle for light soil, a 3 hour cycle for average soil, and a 4 hour cycle for
heavy soil (to assure satisfactory results).
r-!,','/;_;I,'u_[_ During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT
leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot
air or steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
2. Press (_. "CLEAN" will flash and "3:00" (hours) wilt
show in the display (Fig. 1). The control will clean for a 3 hour
period (default Self-Cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press (_ for 2 hour or press (_
for a 4 hour clean time. Set the cleaning time based on the
amount of soil; light, medium or heavy (*See above).
3. Press (_ .The "DOOR LOCKED" icon will flash;
"CLEAN" icon and the letters "CLn" will remain on in the
display (Fig. 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear in the display
(See Fig. 3).
QorQ
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean cycle is done:
1. The time of day, "DOOR LOCKED" and "CLn" icon will remain
in the display (Fig. 4).
2. Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Fig. 5).
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
I,
2.
Press (_.
Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed,the
oven door can then be opened (Fig. 5).
®
NOTE: The Self-Clean feature wilt not operate whenever a radiant surface element is ON.
3O
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Oven Cleaning
FEATURE OVERVIEW
Delayed Self-Clean Cycle
To Start the Delayed Self-Clean Cycle
The CLEAN 8' START TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation.
The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE
SELF-CLEAN CYCLE for recommended clean times.
r-!'l','/.._;I,'iJ,'[_ During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT
leave small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To set the control for the Self-Cleaning cycle to start at a
delayed time and shut off automatically: (example 3 hour Self-
Clean cycle to start at 9:00 o'clock):
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
2. Press (_. "CLEAN" will flash and "3:00" (hours) wilt
show in the display (Fig. 1). The control will clean for a 3 hour
period (default Self-Cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press (_ for 2 hour or press (_
for a 4 hour clean time. Set the cleaning time based on the
amount of soil -- light, medium or heavy (*See page 30).
3. Press (_ .The "DOOR LOCKED" icon will flash;
"CLEAN" icon and the letters "CLn" will remain on in the
display (Fig. 2).
4. Press _ (Fig. 3). Enter the desired Self-Clean starting
time using the number pads @ @ @ (Fig. 4).
5. Press (_). The "CLn" icon will turn off; "DELAY", "DOOR
LOCKED" and "CLEAN" icons will remain on.
6. As soon as the control is set, the motor driven oven door lock
will begin to close automatically and once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on (Fig. 5).
7. The control will calculate forward from the set start time to
determine when the self-cleaning cycle should end. The Self-
Cleaning cycle will turn on automatically at the set time. At
that time the icon "DELAY" will go out; the oven icon will
come on, the start time, "CLEAN" and "CLn" will appear in the
display (See Fig. 6).
Q
QorQ
or(
QQQ
When the Self-Clean cycle is done:
1, The time of day,"DOOR LOCKED" and "CLEAN" icon wilt
remain in the display (Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Fig. 8).
31
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Oven Cleaning
FEATURE OVERVIEW
Delayed Self-Clean Cycle (Cont'd.)
INSTRUCTIONS
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1. Press _).
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. A).
DISPLAYPRESS
®
Fig. A
NOTE: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never be set to start
more than 12 hours in advance. To set for Delayed Self-Clean 12-24 hours in advance see page 17 for instructions to
set the control for the 24 hour time of day display mode.
Note: The oven
temperature adjustments
made with this feature wilt
not change the Self-Clean
cycle temperature.
Adjusting Oven Temperature
FEATURE OVERVIEW
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS PRESS
To adjust the oven temperature higher:
1. Press _ for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) _ _ (Fig. 2). The _ @
temperature may be increased as much as 35°F (19°C).
3. Press I_) to accept the temperature change and the I_)
display will return to the time of day (Fig. 3). Press _ to (_)
reject the change if necessary.
To adjust the oven temperature lower:
1. Press _ for 6 seconds (Fig.4).
2. TOdecrease the temperature use the number pads to enter the
desired change- (Example -30°F) @ @ and then _@_
press (_) (Fig. 5). The temperature may be decreased as
much as 35°F (19°C).
Press (_) to accept the temperature change and the _)
3.
display will return to the time of day (Fig. 6). Press (_) to I_
reject the change if necessary.
32
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Figure 5
Figure 6
General Care & Cleaning
Care & Cleaning Table
Surfaces: How to Clean:
Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-
panel parts & decorative up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
trims minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Glass control panel _ Before cleaning the glass control panel make sure all cooktop controls are
® ® _ set to OFF and activate the Oven Lockout feature (See page 19 for complete Oven
Lockout instructions).
tt
Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.
DO NOT use abrasive cleaners. This type of cleaner wilt permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.
Stainless Steel, chrome
control panel & metal
decorative trims
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made
for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.
Porcelain enamel broiler
pan & insert, door liner,
body parts & interior
Warmer Drawer area
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future heating.
DO NOT use spray oven cleaners on the cooktop.
Porcelain oven racks
Porcelain oven racks may be left in the oven during the Self-Clean cycle. If further
cleaning is required, remove the racks after the oven has cooled & clean using a mild
non-abrasive cleaner following manufacturer's instructions. Rinse with clean water and
let dry. After the Self-Clean cycle is done and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of vegetable oil. This
will make the racks glide easier into the oven rack positions.
Ovendoor
_EAN FRAME
To clean oven door remove following the door removal instructions in this Use & Care
Guide. Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Ceramic Cooktop Follow the instructions the "Cooktop Cleaning & Maintenance" in this Use & Care Guide.
33
General Care & Cleaning
FEATURE OVERVIEW
Cooktop Cleaning & Maintenance
Cooktop Cleaning and Maintenance
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme (P/N 22-40079) to
the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking.
The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks
should be removed immediately after the cooktop has cooled
using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything
metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
rl'l','L_;l_ll,'[=! DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or a 3M Scotch-Bdte@
Blue Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a 3M Scotch-
Bdte® Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to
clean the cooktop for any other purpose.
If soil remains, carefully scrape soil with a metal razor blade
...... scraper, holding scraper at a 30 degree angle to the surface. Remove
loosened soil with cooktop cleaning cream and buff the cooktop
surface clean.
Damage to the ceramic glass cooktop may occur if
you use any scrub pad other than a 3M Scotch-Brite@ Blue Multi-
Purpose No Scratch Scrub Sponge.
Plastic or foods with a high sugar content:
J
J
These types of soils need be removed immediately if spilled or
melted onto the ceramic cooktop surface. Permanent damage (such
as pitting of the cooktop surface) may occur if not removed
immediately. After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and scrape the soil from
the hot surface (as illustrated). Allow the cooktop to cool, and use
the same method for heavy or burned on soil.
34
General Care & Cleaning
FEATURE OVERVIEW
Cleaning Recommendations for Ceramic Glass Cooktops (cont'd.)
Care & Cleaning of Stainless Steel / Removing & Replacing Oven Door
DO not use the following on the ceramic glass cooktop:
Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to clean.
Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
Do not use dirty sponges, cloths or paper towels, as they can leave soil or
lint on the cooktop which can burn and later cause discoloration.
@
Special Caution for Aluminum Foil and Aluminum cooking utensils:
• Aluminum Foil - Use of aluminum foil will damage the ceramic cooktop. Do not use thin aluminum cooking utensils
or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken
when aluminum pots or pans are used on the cooktop. If allowed to boil dry, not only will the utensil be destroyed,
but it may fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with Stainless Steel exterior parts. Special care and cleaning are required for maintaining
the appearance of Stainless Steel parts. Please refer to the Care & Cleaning Table provided at the beginning of the
Care & Cleaning section in this Use & Care Guide.
Fig. 2
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door
flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the door liner (See A Fig. 2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one
into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further). The
placement of these screws should keep door open in about a45 degree position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the same
angle. (See Fig. 3)
6. To clean oven door follow the instructions in the Care & Cleaning Table.
or
usa
about 45
Fig.3
Hinge
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws
are still locking the hinge arms from moving. Ifthe screws fall out of the hinge holes,
the hinge(s) may snap back against the oven frame and could pinch fingers or chip
the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your knee.
Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree angle.
The hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws from holes in
door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. Ifthe door is not in alignment with the oven frame, remove door and repeat the above
steps.
35
General Care & Cleaning
FEATURE OVERVIEW
Removing &Replacing Warmer Drawer
Pull up withfinger
Lelt Glide
To Remove and Replace Warmer (Warm & Ready TM) Drawer
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you wilt find a shield attached with a hex-head screw
(See Fig 1). Using a 1/4" socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever
and push down on the right glide lever.
5. Pull the drawer away from the range.
Removeshieldonrigh
glide. Pullup onlelt lever
whilepushingdown on
rightlewr.
Push down with finger
Fig,1
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (See Fig. 2).
3. Align the glide on each side of the drawer with the glide slots on the
range.
4. Push the drawer into the range until levers "click" (approximately 2").
Pull the drawer open again to seat bearing glides into position. If you do
not hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 2-4. This will minimize possible
damage to the bearing glides.
Fig, 2
Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Oven Lights
FEATURE OVERVIEW
Operating Oven Lights
Replacing Oven Light
Wire
Holder
Fig, 3
Be sure the range is unplugged and all parts are
COOL before replacing oven light(s). Wear a leather-faced glove for
protection against possible broken glass.
To Operate the Oven Lights
Bothof the interior oven lights automatically turn on when the oven
door is opened. Press _ to turn the lights ON and OFF when the
oven door is closed. Each oven light is located at the rear wall of the
oven interior and is covered with a glass shield held by a wire holder
(See Fig. 3). The Glass Shields must be in place whenever the oven
is in use.
To Replace the Oven Light(s):
1. Turn electrical power off at the main source and unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace the old bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source & plug in the
range.
6. The clock wilt then need to be reset. To reset, see Setting the
Clock in this Use & Care Guide.
36
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level (See the Range Installation instructions).
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Appliance must be accessible for
service. Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Surface element too hot or not hot
enough.
Surface element does not heat
food properly
Incorrect surface control setting. Make sure the correct control is set for the surface area you _,_
wish to heat.
Oven does not operate.
and weight of the material affect heating results. Heavy and medium-weight pans heat
evenly. Because light-weight pans heat unevenly, foods may burn easily.
Light-weight or warped cookware was used. Use only flat, evenly balanced, medium or
heavy-weight cookware. Flat pans heat much better than warped pans. Cookware materials _,_-
No electrical power to the appliance. Check steps under "Entire Appliance Does Not
Operate" in this "Before You Call" checklist.
Be sure the oven controls are set correctly for the desired function. See "Setting Oven
Controls" or "Entire Appliance Does Not Operate" in this "Before You Call" checklist.
The time of day must 1st be set on the clock in order to operate the oven.
Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet.
Service wiring is not complete, Call 1-800-4-MY-HOME® (See back cover),
Electrical power outage. Check house lights to be sure, Call your local electric company for
service.
Oven interior light(s) does not
work.
Burned-out or loose bulb. See "Replacing Oven Light" section in this Use & Care Guide to
replace or tighten the bulb(s).
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Oven smokes excessively during
broiling.
Meat is too close to the broil element. Reposition the rack to provide more clearance
between the meat and the oven broil element.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler Pan used without the Broiler Pan Insert or insert is covered with foil, DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with aluminum foil.
Broiler Pan, Broiler Pan Insert or grease build-up undeneath the 6th rack position. Clean
grease from below the 6th rack position. Excessive smoking is caused by a build-up of grease
or food spatters. If the Broiler Pan and insert is used often, clean these on a regular basis.
37
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
ESEC displays "- - " message. The ESEC Control will display " - - " in the digital display windows indicating that the ESEC
has a"Lockout" condition. This condition is normal when using the oven lockout or Self-Clean
features. Wait for the Self-Clean cycle to completely finish or if using the Oven Lockout feature,
touch the STOP/CLEAR pad for 3 seconds to unlock the oven door.
Oven electronic control beeps and
displays "F1, F2, F3", or "F9".
This oven is equipped with a state of the art electronic oven controller. Among the many
features is a full time oven circuit diagnostics system. The controller constantly monitors the
internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop the
current operation and beep continuously (flashing an error code of"F1, F2, F3", or "Fg" in the
controller display window.
ESEC displays "PF" message.
Electronic control has detected a fault condition. Touch STOP/CLEAR to clear the display and
stop the beeping. Reprogram oven. Iffault remains, record fault number. Touch STOP/CLEAR
and call 1-800-4-MY-HOME® (See back cover).
ESEC control has detected a power failure. Touch any ON/OFF surface control pad to reset
and be sure to reset the clock with the correct time of day if necessary. If the PF displays again
repeat these steps.
ESEC displays "F5" or "F7"
message.
Oven control beeps when you try
to enter times or temperatures
The ESEC control constantly monitors the internal circuitry as well as several circuits to insure
they are all operating correctly. Ifat any time one of these systems fails, the ESEC will
immediately stop the current operation and flash an error code of"F5" or "F7" in the digital
display windows. If any of these error messages remain or reappear in the display, call 1-800-4-
MY-HOME® (See back cover).
The oven control will only accept correct responses and/or the minimum number of allowable
entries for the appropriate feature. The oven control is designed to prevent accidental entries.
Review the instructions in this Use & Care Guide for the feature you are trying to use. Also
review the minimum and maximum temperature entries for the feature you are trying to set on
page 16 in this Use & Care Guide.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is being used. Make
sure the range is level. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or
cool, see "Adjusting the Oven Temperature" section in this Use & Care Guide.
Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions in the "Self-Cleaning" section.
Self-cleaning cycle was interrupted. Stop time must be set for 2, 3, or 4 hours past the start
time. Follow steps in "Stopping or Interrupting a Self-Clean Cycle" in the "Self-Cleaning" section.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are
not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas
before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spill overs in oven. Set Self-Clean cycle for a longer cleaning time.
Excessive smoking from oven Excessive spill overs inoven, especially for pie spill overs or large amounts of grease on the
vent. oven bottom. Wipe up excessive spill overs before starting the Self-Clean cycle. Ifflames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping
or Interrupting the Self-Clean Cycle" in the "Self-Cleaning" section.
38
Cooking Tables
Foods
for _ CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
15-25 %
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30 %
Rolls & Breads 20-25%
Fresh Pies/Pastries 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods
for _ MEATS pad in
Food Categories
*Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
39
Your Home
For repair-in your home-of all major brand appliances,
lawn and garden equipment, or heating and coolingsystems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself,
For Sears professionalinstallationof home appliances
and items like garage door openers and water heaters,
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www,sears,com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equ=pment,
and electronics,call or go on-line for the locationof your nearest
Sears Parts & Repair Center.
1-800-488-1222
Call anytime, dayor night (U.S.A. only)
www.sears.com
To purchase a protection agreement (U,S.A.)
or maintenance agreement (Canada) on a product serviced by Sears:
1-800-827-6655 (U,S.A.) 1-800-361-6665 (Canadal
Para pedir servicio de reparacibn
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR sM
(1-888-784-6427)
Au Canada pour service en fran_ais:
I"800"LE'FOYER Mc
C1-800-533-6937_
www.sears.ca
/ARS
V
® RegisteredTrademark / _MTrademark / saSen,Ice Mark of Seam, Roebuck and Co.
® Mama Reglstrada/ TM Mama de Fdbrice/ saMama de Servicio de Seam, Roebuck and Co.
MC MD
Marque de commerce / Marque d_pos_e de Seam, Roebuck and Co. © Seers, Roebuck and Co.
